Breakfast & Brunch

Crab and Swiss Omelet

Ingredients 2 tablespoons butter ½ cup sliced fresh mushrooms 4eggs, separated 2 tablespoons milk 1 cup cooked crabmeat 1 cup shredded Swiss cheese Directions Step 1 Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms, and cook until tender, about 5 minutes. Using a slotted spoon, transfer mushrooms to plate. Remove […]


Ham and Swiss Casserole

Ingredients 4 cups cooked macaroni (8 oz uncooked) 2 cups cooked cubed ham 2 cups shredded swiss cheese 1 can cream of celery soup 1 cup sour cream 1 red bell pepper (finely chopped) 1 medium onion (finely chopped) 2 cloves garlic (minced) 1 Tbs. soy sauce 1 can french fried onions cayenne pepper (optional) […]


Venison Swiss Pepper Steak

Everything can be reinvented. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six. […]