Everyday Meals

The Tyranny of the Jammy Egg

These days I eat soft-boiled eggs almost every morning for breakfast, so I thought I had the system down pat. Bring a pot of water to a rolling boil over high heat, then reduce the flame to the lowest setting on the knob, slowly lower in two eggs, and cook uncovered for exactly 6.5 minutes. […]

Food Trends

4 of The Best Coffee Grinders

Sure, you can buy your coffee already ground, so that all you have to do is scoop the stuff right from the bag into your coffee maker of choice, and your coffee would be just fine. (There’s seriously nothing wrong with buying the pre-ground stuff, as long as you store it properly in an airtight […]

Everyday Meals

The New Israeli Cookbook That Will Make You Excited for Fall

There's nothing about Adeena Sussman's Sababa that's explicitly about fall. The cookbook, which gets its title from a Hebrew-by-way-of-Arabic slang term meaning "everything is great," is a bright, unfussy walk through Israeli and Mediterranean dishes, the kind of food that feels just right for a lazy October Sunday. Flipping through the book, even in the heat of August, […]

Food Trends

Hot Cranberry Juice Is the Unexpected Fall Cocktail to Master

Among visits to the pumpkin patch and sweater weather, fall also means trading in cold drinks for warm, comforting ones. Aperol Spritzes are replaced by toddies; hot mulled wine takes over for frosé, sipped by a roaring fire instead of on a sunny rooftop. It’s a time to let seasonal ingredients and spices shine—think Spiced […]

Everyday Meals

The Complete Guide to Roasting Vegetables

Roasting vegetables is a technique you can use all year long, but it's particularly well suited for the fall and winter, when the idea of havng your oven on for long periods of time isn't as daunting as when it's hot outside. It's perfect for those first fall squashes, and a good technique to use […]