Recipes

25 of the Best Red Cabbage Recipes

Photo By: Teri Lyn Fisher Photo By: Matt Photo By: Ray Kachatorian Photo By: Kathryn Cooper Photo By: Jason Varney Photo By: Ryan Dausch Photo By: Renee Comet©2016, Television Food Network, G.P. All Rights Reserved Photo By: Andrew McCaul Photo By: Michelle Dudash©Scripps Photo By: Con Poulos Sauteed Red Cabbage This simple recipe from Rachael […]

Recipes

The Best Lemon Meringue Pie

Level:Intermediate Total: 9 hr(includes cooling and chilling times) Active: 1 hr 15 min Yield:8 to 10 servings Ingredients Deselect All Pie Crust: 1 1/4 cups all-purpose flour, plus more for dusting (see Cook’s Note) 2 tablespoons cold vegetable shortening  1 teaspoon sugar  1/2 teaspoon fine salt   1/2 teaspoon apple cider vinegar  6 tablespoons very cold […]

Recipes

The Best Crab Cakes

Level:Intermediate Total: 1 hr 10 min(includes chilling time) Active: 40 min Yield:8 crab cakes Ingredients Deselect All Crab Cakes: 2 pounds fresh jumbo lump crabmeat, picked over for shells and cartilage 1 1/2 cups panko 1/2 cup mayonnaise 1/4 cup chopped chives 1 tablespoon Dijon mustard 2 teaspoons seafood seasoning, such as Old Bay Kosher […]

Food Trends

Ask A Dietitian: What Are The Best Plant-Based Proteins?

Meat, fish, poultry, and eggs are high-quality foods containing all the essential amino acids required by the body and approximately 7 grams of protein per ounce. Because of this, these are the first foods many think of when choosing what meets their daily protein needs. BUT, there are some plant-based proteins that shouldn’t be overlooked. […]

Recipes

Sangria On The Light Side

Ingredients 1 large Juice of 1 orange 1 large Juice of 1 lemon ¼ cup lime juice 1 (1.5 liter) bottle Burgundy or other red wine ½ teaspoon Sweet’N Low granulated sugar substitute 3 ½ cups seltzer 1orange, chilled and cut into wedges 1lemon, chilled and sliced ½ cup fresh strawberry slices Directions Step 1 In […]

Recipes

The Best Buttermilk Pancakes

Level:Easy Total: 25 min Active: 25 min Yield:about 12 pancakes Ingredients Deselect All 3 cups all-purpose flour (see Cook’s Note) 1/3 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 2 large eggs 2 1/2 cups buttermilk 1 teaspoon pure vanilla extract 1 stick unsalted butter, melted and cooled, plus […]

Recipes

Our Official List of the Best Food Network Kitchen Recipes

Photo By: Matt Armendariz Photo By: Renee Comet Photo By: Caitlin Ochs Photo By: Caitlin Ochs Photo By: LUCY SCHAEFFER Photo By: Caitlin Ochs Photo By: Caitlin Ochs Photo By: Caitlin Ochs Photo By: Caitlin Ochs Photo By: LUCY SCHAEFFER Photo By: LUCY SCHAEFFER Photo By: Caitlin Ochs Photo By: Caitlin Ochs Photo By: Caitlin […]