What’s The Difference Between Chow Mein And Lo Mein?

Let’s start with the noodles. “For me the key difference is the type of noodles used in them,” Maggie said. “Lo mein usually uses the fat, chewy noodles, while chow mein uses the thin type of noodles that sometimes contain egg.” Lo mein uses fresh noodles that are boiled for a few minutes, while chow […]


25 of the Best Red Cabbage Recipes

Photo By: Teri Lyn Fisher Photo By: Matt Photo By: Ray Kachatorian Photo By: Kathryn Cooper Photo By: Jason Varney Photo By: Ryan Dausch Photo By: Renee Comet©2016, Television Food Network, G.P. All Rights Reserved Photo By: Andrew McCaul Photo By: Michelle Dudash©Scripps Photo By: Con Poulos Sauteed Red Cabbage This simple recipe from Rachael […]


The Best Lemon Meringue Pie

Level:Intermediate Total: 9 hr(includes cooling and chilling times) Active: 1 hr 15 min Yield:8 to 10 servings Ingredients Deselect All Pie Crust: 1 1/4 cups all-purpose flour, plus more for dusting (see Cook’s Note) 2 tablespoons cold vegetable shortening  1 teaspoon sugar  1/2 teaspoon fine salt   1/2 teaspoon apple cider vinegar  6 tablespoons very cold […]


The Best Crab Cakes

Level:Intermediate Total: 1 hr 10 min(includes chilling time) Active: 40 min Yield:8 crab cakes Ingredients Deselect All Crab Cakes: 2 pounds fresh jumbo lump crabmeat, picked over for shells and cartilage 1 1/2 cups panko 1/2 cup mayonnaise 1/4 cup chopped chives 1 tablespoon Dijon mustard 2 teaspoons seafood seasoning, such as Old Bay Kosher […]

Food Trends

Ask A Dietitian: What Are The Best Plant-Based Proteins?

Meat, fish, poultry, and eggs are high-quality foods containing all the essential amino acids required by the body and approximately 7 grams of protein per ounce. Because of this, these are the first foods many think of when choosing what meets their daily protein needs. BUT, there are some plant-based proteins that shouldn’t be overlooked. […]