5 Chef Upgrades for Your Kale Salad

Love it or hate it, the kale salad has moved from trendy-dish-of-the-moment to here-to-stay perennial. Here are five ways chefs make kale salads even better. 1. Giada’s clever trick. TV chef (and owner of a new eponymous restaurant in Las Vegas) Giada DeLaurentiis freezes a wedge of Gorgonzola to make melt-in-the-mouth shavings for her prosciutto-and-fig […]


3 Easy Recipe Upgrades Using Spiced Pecans

One of the star snacks in F&W’s collection for, Treat Bake Shop’s Spiced Candied Pecans from Wisconsin live up to their name in all three ways—they’re perfectly spiced and artfully candied with a super fresh, deep pecan flavor. The addictive nuts are great on their own, but F&W executive food editor Tina Ujlaki also […]