Ingredients & Preparation

36 Ways to Use Miso in the Kitchen

In my opinion, there’s nothing a little fermented flavor can’t amplify. Kombucha? Fantastic. Vinegar? Oh yes. Yogurt? Don’t get me started or I’ll never shut up. There’s always room for a little more depth of flavor, and fermented soybean paste—a.k.a. miso—can add impressive complexity to all kinds of foods. Miso is inexpensive, easy, and accessible, […]