Everyday Meals

Yes, You Can Make Jam from Vegetables Too

In this time of late summer produce overflow, you’ve probably already considered what to do with all those tomatoes, or peaches, or blueberries. If you find yourself with a lot of great produce that might otherwise go to waste, you have a few excellent options for preserving it: freezing, canning, pickling, or turning it into […]

Vegetarian

Beet "Poke" Bowl

Photo by Peter Frank Edwards This is a bowl of marinated beets and rice, but it’s also one of our best sellers at Beefsteak. Charisse Dickens, our amazing Hawaiian chef and a dear friend who manages a lot of our R&D, cringes a bit when we use the word poke to describe these beets. To […]

Recipes

Basic Meat & Veg Soup You Can Riff On

It’s raining here today – it doesn’t actually NEVER rain in Southern California… 😉 – so SOUP! This is a super basic recipe for tasty soup that you can riff on in any number of ways, but at minimum, you want: – some kind of allium (stuff from the onion/garlic family) for savory flavor, – […]

Lunch

Double cheese & spring vegetable tart

Nutrition and extra info Vegetarian Nutrition: Per serving kcal755 fat63g saturates35g carbs26g sugars3g fibre3g protein18g salt1.1g Ingredients Method Ingredients 500g block shortcrust pastry plain flour, for dusting 25g mature cheddar, finely grated 200g asparagus spears, woody ends trimmed 100g fresh podded or frozen peasPeas p-ees A type of legume, peas grow inside long, plump pods. […]

Recipes

Salmon with veg

salmon with veggies :hungry Ingredients 1 small potatoe Broccoli few pcs cut 6 pcs Mushrooms bout 250 grms salmon Black pepper Salt,cumin powder, little lemon leaves Chop coriander Steps Stir fry the potatoes first and mushrooms.cook for bout 10mins. Add broccoli and cook for more 7mins.set aside for the salmon For the salmon just mix […]

Vegetarian

Cheesy veg medley bake

Total time: Ready in 15 minutes Serves:2 Ingredients 250g frozen essential Waitrose Broccoli Florets250g frozen essential Waitrose Cauliflower Florets1 essential Waitrose Carrot, sliced350g tub essential Waitrose Cheese Sauce25g walnuts, roughly chopped50g Stilton cheese, crumbled Method 1. Cook the vegetables in boiling water for 5–6 minutes until tender, drain. 2. Heat the cheese sauce in a […]