Crispy Deep-Fried Potato-Skin Cups Recipe

Deep-fried potato-skin cups, here used to scoop up some tzatziki. [Photographs: Vicky Wasik] Want the ultimate potato skin? In this recipe, you’ll skip the classic twice-baking method in favor of deep-frying, and coat each potato skin in a potato-starch slurry, for an even more shatteringly crispy shell. Plus, by halving the potatoes through their equators […]


Vegan Recipes-Vegan Guinness Irish Stew

Instagram: Web: St. Patrick’s Day doesn’t mean just eating corned beef. There is nothing better than a good stew, especially when is still chilly outside. So you can imagine how happy I was when I have realized that many professional chefs use most of my favorite ingredients when creating this amazing Irish stew. […]


Vegan coriander hummus and beetroot blinis

Makes:28 Ingredients HUMMUS 400g tinned chickpeas, drained into a bowl to save the aquafaba (chickpea water) 4 tbsp aquafaba 3 tbsp olive oil 2 tbsp lemon juice 1 tbsp tahini 1 small clove garlic, crushed A small handful of fresh coriander A good pinch of ground cumin A good pinch of ground coriander Salt and […]

Everyday Meals

black pepper tofu and eggplant

I spotted black pepper tofu on Ottolenghi’s Instagram last week, a fine place to gush over food. The recipe is from Plenty, an excellent cookbook that I happen to have, which means I could make it right away. However, rather than making it and then still feeling a loose obligation to make a vegetable side […]


Vegan meatball

Is combination in between a meat eater and a vegan Ingredients 4/8 broccoli 1 packs ground beef 1/2 zucchini 2/4 flour 1/4 water 1/4 egg yolk 3/4 cooking oil Steps First take your cutting board and cut the broccoli zucchini and lay it lay it down in a bowl then take your ground beef for […]


Vegan Teriyaki Tofu with Rice

Simple and quick to make! Light, yet filling. Easy to double to serve more people. Ingredients 2 Tbl coconut oil 14 oz pkg firm tofu 1/2 each green and red bell pepper, chopped 1/2 medium onion, chopped 1/2 tsp minced garlic 1/4 cup slivered almonds 1/4 tsp ground ginger 1/2 tsp salt (or to taste) […]


Vegan Diets Not Recommended for Children or Pregnant Women, Belgian Officials Say

Pregnant mothers and mothers of young children and teens might be interested to learn about a recent statement made by Belgium's Royal Academy of Medicine, which recommends that people in these groups refrain from a vegan diet because it creates "unavoidable" nutritional shortcomings that could lead to vitamin deficiencies, stunted development, and more. A vegan diet is one that cuts […]

Health & Diet

Dairy-free Vegan Biscuits

How to make vegan, dairy-free biscuits that are just as tender and flavorful as the real thing? Coconut oil and almond milk! Try these and you won’t be disappointed. Biscuits are usually rich with butter, eggs, and milk or cream, right? That’s why we love them so, and why they are so perfect for treats […]


Vegan or Vegetarian Phad Thai

I found this recipe on the pinch of yum site originally as a Vegetarian phad thai, a small tweak to convert it to Vegan. Ingredients 1 Package brown rice phad thai noodles 1 red pepper 1 yellow pepper 1 onion (I use red onion, sweeter) 1 zucchini 2 carrots 1 egg beaten (I remit egg, […]


Vegan Yorkshire puddings

Preparation time: 10 minutes, plus resting Cooking time: 25 minutes Makes:6 Ingredients 2 tbsp sunflower oil100g self–raising flour25g gram flour1 tsp baking powder100ml juice from can of chick peas250ml dairy-free unsweetened milk alternative (I used Koko Original)  Method 1 Preheat the oven to 220C, gas mark 7. Divide the oil between a 6-hole muffin tin […]