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Ingredients 2 quarts stock 1/2 cup diced raw carrots 1/2 cup diced celery 11/2 cups diced potatoes Salt 2 cups tomatoes 1/2 cup canned peas 1 onion cut Pepper Onion seasoning Celery salt Steps Heat stock add vegetables simmer 1 hour Add seasoning Serve hot Source: Read Full Article
Ingredients 3 large potatoes, 2 carrot 2 green pepper 1 onion, 2 boil eggs Oil for friying Steps Place potato slice into a large bowl of cold water as you slice. Drain and rinse then put a little salt in potato and combine. Heat oil in a deep fryer then fry the potato. Keep it […]