Home »
Ingredients 1 pound ground beef 1 small onion, finely chopped 1 clove garlic, finely chopped 4 cups water 2 tablespoons beef base 1 (8 ounce) can tomato sauce 1 tablespoon Worcestershire sauce 1 teaspoon ground black pepper ½ teaspoon celery salt ¼ teaspoon ground marjoram 5 large carrots, cut into rounds 4 medium potatoes, peeled […]
Ingredients ½ cup red or green lentils 1 cup chopped onion 1 stalk celery, chopped 2 cups shredded cabbage 1 (28 ounce) can whole peeled tomatoes, chopped 2 cups chicken broth 3carrots, chopped 1 clove garlic, crushed 1 teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon white sugar ½ teaspoon dried basil ½ teaspoon […]
Ingredients Half a Lg. Zucchini, cubed 2-3 Lg. Potatoes, cubed 1 Lg. Can Mixed Vegetables, drained 1 Lg. Can Whole Kernel Corn, drained 1 Lg. Can Chopped Spinach, drained 2-3 Quarts Chicken Broth 6-7 Beef Bouillon Cubes 1 Lg. Can Diced Tomatoes w/ Green Chiles 1 Tablespoon All Purpose Seasoning 1 teaspoon Onion Powder 1 […]
Ingredients 1 cup basmati rice 1 cup Cabbage shredded 1 cup Capsicum sliced 1 cup Carrots sliced 1 tsp Soy sauce 1 tsp Black pepper Salt Vegetable stock Steps Take fish add garlic ginger paste salt and red chilly powder marinate for one hour. Then grill it at 200degree celsius for 30mins. Take other pan […]
Nutrition and extra info Freezable Healthy Vegetarian Nutrition: Per serving kcal166 fat1g saturates0g carbs32g sugars9g fibre7g protein4g salt0.95g Ingredients Method Ingredients 200g vegetables, such as onions, celery and carrots, chopped 300g potato, peeled and choppedPotato po-tate-oh The world’s favourite root vegetable, the potato comes in innumerable varieties. A member of… 700ml vegetable stock crème fraîche […]
Interesting Ingredients Spinach 2 tomatoes 1 carrot 1 cucumber Lemon Steps Wash the ingredients with in the clean bowl 2 -3 times with clean water. Slice tomatoes, carrots and cucumber in a medium size. Then chop the spinach smartly. Cut lemon in 1/2 or 1/4 in any shape you want. Dress the prepared ingredients in […]
Active Time: 1 HR 30 MINTotal Time1 HR 30 MIN Yield: Serves : 8 A rich and earthy vegetable soup, filled with fresh springtime produce gets a hit of creaminess and fresh flavor from hand-pounded pesto from a mortar and pestle. Chef Ludo Lefebvre layers in squash, fresh and dried beans, potatoes, and elbow macaroni […]
Ingredients 1/2 cup chicken broth 2 tablespoons soy sauce 1 tablespoon hoisin sauce 2 tablespoons sesame oil 2 tablespoons cornstarch 2 tablespoons vegetable oil 2 cloves minced garlic 2 tablespoons minced ginger 1 cup mushrooms sliced 1 cup onions sliced 1 cup carrots sliced 1 cup snap peas halved 1 box cooked noodles (I used […]
Salads Come summer, I’m happy to tuck into a big bowl of salad again and again. Use these salads as inspiration to revel in the bounty of fresh summer produce. Succotash Salad The Easiest Tangy Cucumber Salad Cold Lentil Salad with Cucumbers & Olives Caprese Salad The Gardener’s Raw Vegetable Salad with Creamy Italian Dressing […]
Ingredients 2 quarts stock 1/2 cup diced raw carrots 1/2 cup diced celery 11/2 cups diced potatoes Salt 2 cups tomatoes 1/2 cup canned peas 1 onion cut Pepper Onion seasoning Celery salt Steps Heat stock add vegetables simmer 1 hour Add seasoning Serve hot Source: Read Full Article