Red pepper and coconut stir-fried rice

Preparation time: 5 minutes Cooking time: 30 minutes Total time: 35 minutes Serves:4 Ingredients 200g brown basmati & wild riceSunflower oil spray2 red peppers, deseeded and sliced3cm piece root ginger, chopped280g fine green beans, halved60g Waitrose coconut chunks, roughly chopped260g pack essential Waitrose spinach2 tsp Lingham’s ginger, garlic & chilli sauce Method 1. Cook the rice […]