Vegetarian Skillet Lasagna

Rate Comment Save Share Print Total Time Prep/Total Time: 25 min. Makes 4 servings Ingredients 2 tablespoons olive oil 2medium zucchini, halved and sliced 1/2 pound sliced fresh mushrooms 1/2 cup chopped onion 2 garlic cloves, minced 1 jar (24 ounces) tomato basil pasta sauce 1/2 cup water 1/4 teaspoon salt 1/4 teaspoon pepper 1/4teaspoon […]


Vegetarian Mexican Casserole Recipe

“This vegetarian Mexican casserole is sure to be loved by everyone at the dinner table. With just enough zing from the tomatillos, a little heat from the spices, and tasty crunch from the tortilla chips, we suspect there may not be any leftovers. Feel free to mix in a handful of chopped chicken or cooked […]


Vegan or Vegetarian Phad Thai

I found this recipe on the pinch of yum site originally as a Vegetarian phad thai, a small tweak to convert it to Vegan. Ingredients 1 Package brown rice phad thai noodles 1 red pepper 1 yellow pepper 1 onion (I use red onion, sweeter) 1 zucchini 2 carrots 1 egg beaten (I remit egg, […]


Kale and chilli pesto penne

Preparation time: 10 minutes Cooking time: 15 minutes Serves:4 Ingredients 270g cherry vine tomatoes, removed from the vine2 tbsp extra virgin olive oil300g essential wholewheat penne250g kale, stalks removed1 garlic clove, roughly chopped1 red chilli, deseeded and roughly chopped4 tbsp roasted, unsalted cashews 2 tbsp finely grated Violife Prosociano Wedge, plus extra, to serve Juice […]