Everyday Meals

The Pomelo Is a Citrus Fruit Worth Seeking Out

If you’ve noticed what appears to be giant, unripe oranges lurking among the citrus in your local produce section of late, then you’re in luck. That giant green orb is likely a Chinese grapefruit—otherwise known as a pomelo or shaddock—and it’s a true winter citrus delight, although its size and color may seem intimidating at […]


Pasta w butternut squash sauce, sausage and spinach

Something that tastes like Fall. A little bit of sweetness from the butternut squash, a hint of spice from the sausage, a bit of cheesiness from the Parmesan on top, and a happy content stomach from all this pasta! Ingredients Half pound Italian sausage Crushed red pepper flakes Half pound pasta Trader Joe’s Autumnal Harvest […]


Cassis & bay-baked pears with blackberries

Nutrition and extra info Gluten-free Vegetarian Nutrition: Per serving kcal213 fat0.2g saturates0g carbs31g sugars31g fibre5g protein1g salt0.02g Ingredients Method Ingredients 6 just-ripe pears 100ml cassis 300ml red wine 60g caster sugar 3 bay leaves 150g blackberriesBlackberry blak-bear-ee A purply black-coloured berry comprising many individual seed-containing fruits surrounding a… Method Heat the oven to 200C/180C fan/gas […]


Bacon ranch chicken sandwich with avacodo

Its good Ingredients Chicken bacon ranch dressing avacodo lettuce red onion lettuce Steps Pound out chicken wash in egg and butter milk deep fry Take bun put bacon ranch dressing on then lettuce onion swisscheese and tamatoe Put cheese on hot chicken put together and feed yourface Source: Read Full Article

Everyday Meals

Sheet Pan Scalloped Potatoes with Ham and Peas

Active time: 15 min. Total time: 1 hour, 20 min. Yield: Serves 8 to 9 (serving size: 2 cups)  This dish is all the best of potatoes au gratin packed into the convenience of a sheet pan supper. There’s plenty of crispy, cheese topping that’s got a nice element of fresh thyme flavor, the corners and edges maintain a nice crisp, […]


5 Things You Should Never Do With a Slice of Good Pizza

At Upside Pizza in Manhattan, co-founder Noam Grossman works really hard to make sure every pie tastes just right. He sources seasonal ingredients from the farmers’ market. He makes mozzerella fresh in the basement. The dough is made from a sourdough starter, not commercial yeast, a process that takes a lot of painstaking experimentation to get right. […]