Slow Cooker

Slow roast lamb shoulder with roast garlic, grains & tomatoes

Preparation time: 15 minutes Cooking time: 240 minutes Total time: 4 hours 15 minutes Serves:6 – 8 Ingredients 3 onions, sliced4 garlic bulbs, sliced in half horizontally 2 x 20g packs fresh rosemary  Bone-in shoulder of lamb, about 1.7kg 2 tbsp olive oil 500ml pouch Cooks’ Ingredients Lamb Stock 250ml white wine 4 x 250g packs Waitrose Barley, Wheatberries, […]

Slow Cooker

Slow-roast shoulder of lamb with anchovy, oregano & garlic with roast potatoes

Preparation time: 10 minutes Cooking time: 180 minutesto 240 minutes Total time: 3 hours 10 minutes Serves:4-6 with leftovers Ingredients 1 whole shoulder (approx 1.2-1.5kg) essential Waitrose British Lamb1 large onion, cut into thick wedges5 anchovy fillets, roughly choppedOlive oil to drizzle1 bulb garlic, cloves separated15g pack oregano1 essential Waitrose Lemon, zest200ml white wine1kg essential Waitrose Potatoes, peeled and […]

Salads

Summer slaw

Preparation time: 20 minutes Serves:6-8 as a side Ingredients ½ small white cabbage½ small celeriac2 small red onions, finely sliced3 carrots, peeled and coarsely grated100g radishes, quartered100g half-fat crème fraîche1 tsp wholegrain mustard1 tbsp cider vinegar1 tsp caster sugar25g pack fresh flat-leaf parsley, finely chopped Method Using a sharp knife, finely shred the cabbage, removing […]

Salads

Warm chicken and preserved lemon salad

Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Serves:4 Ingredients 2–3 tsp Belazu Green Verbena Harissa2 tbsp olive oil4 British chicken breast fillets2 red peppers, seeded and quartered150g Belazu Barley Couscous140g pack Waitrose Watercress, Rocket & Spinach Salad2 tbsp green olives, halved2 Belazu Beldi PreservedLemons, finely chopped2 tbsp chopped coriander Method […]

Everyday Meals

essential Waitrose midweek sausage & bean stew

Total time: 25 minutes Serves:4 Ingredients 2 tbsp olive oil454g pack essential Waitrose 8 British Pork Sausages2 green peppers, deseeded and finely sliced3 cloves garlic, crushed2 x 395g cans essential Waitrose Mixed Beans In A Spicy Tomato Sauce300ml chicken stock2 large baking potatoes, cut into 1cm dice  Method 1. Heat the oil in a large […]

Salads

Vietnamese bun cha salad

Preparation time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Serves:4 Ingredients 500g lean minced pork 4 salad onions, finely diced 1 garlic clove, finely crushed 1 handful coriander, stalks finelychopped, leaves left whole 2 tbsp pure clear honey 1 tbspnampla fish sauce 2 tbsp Chinese rice vinegar 30g fresh root ginger, cut […]

Health & Diet

Hot & sour tofu soup

Preparation time: 5 minutes Cooking time: 20 minutes Total time: 25 minutes Serves:4 Ingredients 1 tbsp sunflower oil2 cloves garlic, crushed3cm piece fresh root ginger, grated1 litre hot Cooks’ Ingredients Vegetable Stock2 tbsp dark soy sauce2 tbsp Cooks’ Ingredients Chinese Rice Vinegar 349g pack firm tofu, cut into 2cm cubes265g pack Waitrose Spicy Chinese Vegetable Stir Fry3 […]

Vegetarian

Herb and butter bean salad with caper sultana dressing

Preparation time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Serves:4 as a side Ingredients 200g can butter beans, drained and rinsed3 tbsp extra virgin olive oil100g Tenderstem broccoli, cut into 3cm pieces100g sugar snap peas1 echalion shallot, finely sliced2 tbsp nonpareille capers2 tbsp sultanas½ tbsp sherry vinegarlarge handful basil leaveslarge handful mint […]

Gluten Free

Roasted courgette and tomato sauce

Preparation time: 10 minutes Cooking time: 40 minutes Total time: 50 minutes Serves:4 as a pasta sauce Ingredients 4 medium courgettes, thinly sliced4 tbsp extra virgin olive oil800g baby plum tomatoes4 garlic cloveshandful basil leaves, torn Method 1. Preheat the oven to 220˚C, gas mark 7. Spread the courgettes out in a single layer in […]

Slow Cooker

Heston’s Slow-cooked pork belly

Serves:3 Ingredients 500g pork bellySalt, for sprinkling3 carrots, peeled and halved lengthways1 parsnip, peeled and halved lengthways1 onion, peeled and halved½ turnip, peeled½ garlic bulb1 litre chicken stock½ bunch sage1 tablespoon vegetable oil or rapeseed oilCurly Kale and apple sauce, for serving Method Preheat the oven to 95°C or gas mark ¼. Using a very […]