Crispy Jerusalem artichokes with roasted garlic & rosemary

Nutrition: per serving Nutrient Unit kcal 271 fat 12g saturates 3g carbs 33g sugars 19g fibre 4g protein 5g salt 0.1g Ingredients 800g Jerusalem artichokes 1 garlic bulb, cut down the middle 1 tbsp rosemary leaves, chopped 3 tbsp rapeseed oil pinch ground mace 20g butter 2 tsp lemon juice Method STEP 1 Heat oven […]

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Cut Down on Kitchen Clutter With This Sleek Knife Holder

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Why I’m Completely Obsessed with Hazelnut Meal

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Use Up Your Leftover Greens With a Green Frittata

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Make a Next-Level Milkshake With Your Thanksgiving Leftovers

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