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Nutrition: per serving Nutrient Unit kcal 271 fat 12g saturates 3g carbs 33g sugars 19g fibre 4g protein 5g salt 0.1g Ingredients 800g Jerusalem artichokes 1 garlic bulb, cut down the middle 1 tbsp rosemary leaves, chopped 3 tbsp rapeseed oil pinch ground mace 20g butter 2 tsp lemon juice Method STEP 1 Heat oven […]
No matter what we’re cooking, chances are that we’re grabbing a knife. A razor-sharp blade is an indispensable tool in the kitchen for everything from prepping ingredients to adding a finishing garnish, but finding a convenient place to keep them can be a challenge. Many knife sets come with beautiful storage blocks of wood, stainless […]
Hazelnut meal changed my life. OK, a bit of an exaggeration, but not by much. Hazelnuts, also known as Filberts, are my favorite nut. Even as a small child, my birthday cake of choice was a yellow layer cake covered in a real French buttercream. The sides were, of course, heavily coated with ground hazelnuts. […]
In college, I spent Sunday nights in a dive bar battling grad students in trivia and noshing on spicy Buffalo wings. These days, Sunday nights are for impressing my kindergartener with early aughts TV trivia and meal prepping, but what has remained the same is my taste for buttery, hot-sauced chicken. Here is the best […]
Summer is peak time for all manner of leafy greens and herbs. So much so that you can go a little hog wild at the market and end up with a lot of partially-used or unused bunches of kale, spinach, cilantro, and parsley wilting away in your refrigerator. When greens are creeping close to the […]
This is a professional recipe, preparing fish in advance so there is no fishy smell. Yellowtale with dikon in a very tasty broth. Ingredients 400 g Yellowtale 500 g Daikon raddish 700 cc water 140 cc cooking sake 70 cc soy sauce 70 cc sweet sake 15-45 g sugar 2 g dry fish stock Steps […]
This piece originally appeared on Domainehome.com. Just in time for Thanksgiving, food and lifestyle video site Tastemade brings us something to look forward to the day after: a totally indulgent milkshake made from your Thanksgiving leftovers. NOTE: Serves 2 Ingredients 1 (1 lb.) garnet sweet potato or yam, rinsed, peeled and cut crosswise into 3/4-inch rounds 3 […]