Recipes

Crispy Jerusalem artichokes with roasted garlic & rosemary

Nutrition: per serving Nutrient Unit kcal 271 fat 12g saturates 3g carbs 33g sugars 19g fibre 4g protein 5g salt 0.1g Ingredients 800g Jerusalem artichokes 1 garlic bulb, cut down the middle 1 tbsp rosemary leaves, chopped 3 tbsp rapeseed oil pinch ground mace 20g butter 2 tsp lemon juice Method STEP 1 Heat oven […]

Food Trends

Cut Down on Kitchen Clutter With This Sleek Knife Holder

No matter what we’re cooking, chances are that we’re grabbing a knife. A razor-sharp blade is an indispensable tool in the kitchen for everything from prepping ingredients to adding a finishing garnish, but finding a convenient place to keep them can be a challenge. Many knife sets come with beautiful storage blocks of wood, stainless […]

Everyday Meals

Why I’m Completely Obsessed with Hazelnut Meal

Hazelnut meal changed my life.  OK, a bit of an exaggeration, but not by much. Hazelnuts, also known as Filberts, are my favorite nut. Even as a small child, my birthday cake of choice was a yellow layer cake covered in a real French buttercream. The sides were, of course, heavily coated with ground hazelnuts. […]

Everyday Meals

Use Up Your Leftover Greens With a Green Frittata

Summer is peak time for all manner of leafy greens and herbs. So much so that you can go a little hog wild at the market and end up with a lot of partially-used or unused bunches of kale, spinach, cilantro, and parsley wilting away in your refrigerator. When greens are creeping close to the […]

Cocktails

Make a Next-Level Milkshake With Your Thanksgiving Leftovers

This piece originally appeared on Domainehome.com. Just in time for Thanksgiving, food and lifestyle video site Tastemade brings us something to look forward to the day after: a totally indulgent milkshake made from your Thanksgiving leftovers. NOTE: Serves 2 Ingredients 1 (1 lb.) garnet sweet potato or yam, rinsed, peeled and cut crosswise into 3/4-inch rounds 3 […]