Soups

Vegetable Soup with Pesto

Active Time: 1 HR 30 MINTotal Time1 HR 30 MIN Yield: Serves : 8 A rich and earthy vegetable soup, filled with fresh springtime produce gets a hit of creaminess and fresh flavor from hand-pounded pesto from a mortar and pestle. Chef Ludo Lefebvre layers in squash, fresh and dried beans, potatoes, and elbow macaroni […]

Everyday Meals

Shrimp Spaghetti with Tomato Sauce Recipe

"A delicious spaghetti dish with large shrimp in a tomato sauce." Ingredients Adjust US Metric 20 large shrimp, deveined with shell and head left on 4 tomatoes, or more to taste 1 bunch flat-leaf parsley, divided 1/4 cup extra-virgin olive oil 1 large onion, chopped 1 red bell pepper, chopped 1 fresh red chile pepper, […]

Salads

Heirloom Tomato Salad with Mozzarella and Basil Recipe

"Wonderful heirloom tomato salad to pair with any Italian dish. Chop ingredients and mix all together for a great salad, or slice for an easy appetizer." Ingredients Adjust US Metric 1/2 cup balsamic vinegar 1 bunch fresh basil leaves, chopped 1 1/2 cups extra-virgin olive oil 5 heirloom tomatoes, diced 1 (8 ounce) container mini […]

Everyday Meals

Fregola Salad with Corn and Snap Peas

Active time: 5 min. Total time:5 min. Yield: Serves 6-8 as a side dish, or 3-4 as a main While this salad is wonderful as a side dish, it also can be the base of a wonderful meal. Fregola shines best with a light coating of a flavorful oil, a good seasoning with salt and […]

Everyday Meals

10 Easy Ways to Cook With Apples

Apple season is (almost) here and we can’t wait to make the most of it. Whether they’re in a pie or in a salad, apples are rarely a bad idea. Here are our favorite ways to use the fall fruit: Related: 13 Types of Apples—and How to Use Them Cooking dinner shouldn't be complicated 1. […]

Everyday Meals

Rye Stuffing with Greens and Herbs

Active Time: 40 Mins Yield: 8 servings Try something new this Thanksgiving by putting together this vegetarian rye stuffing with greens and herbs. Follow the instructions for the perfect side dish. Ingredients 81 ounce whole-grain rye bread slices, cut into 3/4-in. pieces 1 tablespoon olive oil 1 cup thinly sliced red onion 1/2 cup thinly […]

Food Trends

Chicken Parmesan with Zucchini Pasta Recipe

"Using a spiralizer, zucchini is turned into a tasty stand-in for pasta in this non-breaded take on chicken Parmesan." Ingredients Adjust US Metric 4 zucchini, cut into spirals using a spiral slicer 1 teaspoon salt 1 tablespoon Italian seasoning 4 skinless, boneless chicken breast halves salt and ground black pepper to taste 1 cup marinara […]

Recipes

Stir fry mixed noodle with shrimp & Vegetable

Ingredients 1 half pack regular noodles 150 g regular pasta 8-10 pc Shrimp mixed vegetables (Carrot, broccoli, lettuce, potato, cabbage, tomato) 3-4 tb spoon oil Salt Black paper Fish oil 1 Tb spoon Tomato sauce 3 tb spoon Garlic mashed 1 tb spoon Ginger mashed 1 TB spoon Chilli powder Sugar 1/2 Tb spoon lemon […]

Recipes

Chocolate Slab Cake with Frosting

This chocolate slab cake gets its moist texture from the soured cream which is stirred into the beaten mixture Ingredients 225 g/8 oz/1 cup butter 100 g/3¹/21 oz dark chocolate, chopped 150 g/3¹/4 pint /²/3 cup water 300 g/10¹/2 oz/2¹/2 cups plain (all-purpose) flour 2 tsp baking powder 275 g/9¹/2 oz/1²/3 cups soft brown sugar […]

Recipes

Vegan Teriyaki Tofu with Rice

Simple and quick to make! Light, yet filling. Easy to double to serve more people. Ingredients 2 Tbl coconut oil 14 oz pkg firm tofu 1/2 each green and red bell pepper, chopped 1/2 medium onion, chopped 1/2 tsp minced garlic 1/4 cup slivered almonds 1/4 tsp ground ginger 1/2 tsp salt (or to taste) […]