Meatball Sliders with a Twist

Level:Easy Total: 30 min Active: 30 min Yield:6 sliders Ingredients Deselect All 1 cup toasted almonds or walnuts 2 cloves garlic  1 cup panko breadcrumbs or matzo meal  1 cup shredded Parmesan, plus more for serving  2 tablespoons dried parsley  Kosher salt and freshly ground black pepper  2 large eggs  3 1/2 cups (28 ounces) tomato […]


20 Recipes You Can Make with Frozen Peas

Photo By: Armando Rafael Photo By: Armando Rafael Photo By: Armando Rafael Photo By: RYAN DAUSCH Photo By: Renee Comet©2013, Television Food Network, G.P. All Rights Reserved. Photo By: Christopher Testani Photo By: Rob Pryce Photo By: Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved Photo By: RYAN DAUSCH Photo By: Renee […]


Pecan Chicken Salad with Apples and Grapes

Ingredients 2 cups chopped cold rotisserie or roasted chicken ½ cup chopped celery 1Fuji apple – washed, cored, and chopped 1 cup red grapes, halved ½ cup chopped pecans ½ cup mayonnaise 3 tablespoons Thousand Island dressing 1 tablespoon minced red onion, or to taste ½ teaspoon ground ginger ¼ teaspoon curry powder ¼ teaspoon […]

Everyday Meals

Baked Asparagus with Balsamic Butter Sauce

Ingredients 1 pound fresh asparagus, trimmed cooking spray salt and pepper to taste 2 tablespoons butter 1 tablespoon soy sauce 1 teaspoon balsamic vinegar Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Advertisement Step 2 Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and […]


Egg Salad with a Kick

Ingredients 3eggs ¼ cup fat-free mayonnaise ¼ cup light sour cream 1 ½ teaspoons Chinese hot prepared mustard 1 stalk celery, finely chopped 5pimento-stuffed green olives, chopped 1 tablespoon sweet pickle relish ¼ teaspoon paprika 1 pinch red pepper flakes salt and pepper to taste Directions Step 1 Place eggs in a saucepan and cover with […]


Chicken with Creamy Mushrooms and Snap Peas

Level:Easy Total: 35 min Prep: 10 min Cook: 25 min Yield:4 servings Nutrition InfoNutritional Analysis Per Serving Calories 445 calorie Cholesterol 152 milligrams Sodium 140 milligrams Protein 38 grams Ingredients Deselect All 4 chicken cutlets (about 1 1/4 pounds), patted dry Kosher salt and freshly ground pepper 2 tablespoons vegetable oil All-purpose flour, for dredging […]


Orecchiette with Ramps and Favas

Level:Easy Total: 20 min Active: 20 min Yield:4 servings Ingredients Deselect All Kosher salt 1 pound fresh orecchiette pasta 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 pound spicy Italian sausage, removed from the casings if not bulk 1 cup peeled shelled fava beans 3 cups sliced ramps, bulbs and leaves (or an […]


25 Things to Make with Oatmeal

Photo By: Armando Rafael Photo By: Renee Comet©Renee Comet Photo By: Teri Lyn Fisher ©Quentin Bacon, Food Stylist:Cyd Raftus McDowell Prop Stylist: Philippa Brathwaite Photo By: Matt Armendariz©Copyright 2015 Photo By: Tara Donne©Tara Donne Photo By: Brian Kennedy©2013, Television Food Network, G.P. All Rights Reserved Photo By: Renee Comet©2013, Television Food Network, G.P. All Rights […]


Cabbage Salad with Mandarin Oranges and Fig-Dijon Dressing

Ingredients 2 tablespoons Dijon mustard 2 figs dried figs, seeded and minced 2 tablespoons raspberry vinegar 2 tablespoons avocado oil 1 tablespoon freshly squeezed lemon juice 1 pinch salt and ground black pepper to taste 4 slices bacon 1 (10 ounce) package shredded cabbage ½ cup thinly sliced red bell pepper 2 each green onions, […]


Pasta e Ceci (Pasta With Chickpeas) Recipe

[Photographs: Andrew Janjigian] There are few things more comforting than a steaming bowl of pasta and beans, or as I like to call it, a healing dose of starch on starch. Pasta and chickpeas are both staples in Italian cuisine, and depending on who you ask, pasta e ceci can be referred to as a […]