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Pam explained that once you open your cheese, you will not need its packaging but instead need either wax paper or parchment paper and some cling film to wrap your cheese in.<\/p>\n
She said: \u201cFirst thing you want to do is grab some wax paper or parchment paper\u2026take your cheese from its store packaging and wrap it nice and tight in your wax or parchment paper.<\/p>\n
\u201cThen grab some cling wrap and wrap your cheese up tight. The paper will keep your cheese nice and moist.\u201d<\/p>\n
Wrapping your cheese will help it retain moisture and prevent it from drying out, as once exposed to air there is an increased risk of mould growth.<\/p>\n
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Once wrapped, store your cheese in a dark, cool and airy place, such as the vegetable shelf in your fridge. Pam said: \u201c Make sure you store it in the crisper section or drawer of your refrigerator which has the most temperature consistency.\u201d<\/p>\n
@cookingatpamsplace Chef Tip! (How to store cheese) Follow if you like cheese! #cheese #fyp\u30b7 #cookingatpamsplace #cookinghacks #tiktokfood \u266c original sound – Cooking At Pam\u2019s Place<\/p><\/blockquote>\n
In Pam\u2019s comment section, people praised her for the food storage method as it had helped them keep their cheese fresher for longer as well as help them save money.<\/p>\n
One person said: \u201cThis works! My cheese did keep longer.\u201d<\/p>\n
Another user wrote: \u201cWow this worked great, I can\u2019t believe I\u2019m only learning about this now.\u201d<\/p>\n
A third commentator wrote: \u201cNo wonder my cheese goes bad really fast, thanks!\u201d<\/p>\n