![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/how-to-make-chocolate-mousse-4968118.jpg?r=1695214410842\")
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Ingredients\u00a0<\/h2>\n
225g plain chocolate\u00a0<\/p>\n
150ml double whipped cream<\/p>\n
Three large eggs, separated<\/p>\n
A knob of butter<\/p>\n
One tablespoon of brandy (optional)\u00a0<\/p>\n
One tablespoon of icing sugar (optional)\u00a0<\/p>\n
Don’t miss… <\/strong> We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n 1. Break the chocolate into pieces and place into a heat-proof bowl and melt the chocolate in a pot of boiling water. Make sure to keep the pot on a low heat in order to melt the chocolate slowly, and make sure it does not become too hot.\u00a0<\/p>\n 2. Once melted, let the chocolate cool to room temperature. Then, separate the egg yolks from the egg whites and place both in separate bowls.<\/p>\n 3. Add the butter, egg yolks and brandy to your chocolate and mix until smooth. In a separate bowl, whip the egg whites until a little stiff.\u00a0<\/p>\n 4. Add the whipped cream and egg white to the chocolate mixture and gently fold in all the decorations.\u00a0<\/p>\n 5. The chocolate mousse and can be placed in a glass bowl to serve. Dust with icing sugar to decorate if you would like.\u00a0<\/p>\n
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<\/p>\nInstructions\u00a0<\/h2>\n