![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/cinnamon-rolls-recipe-easy-4988896.jpg?r=1696239370098\")
<\/p>\n<\/p>\n
Cinnamon rolls can be enjoyed at any time of the day but no matter when they\u2019re eaten, they\u2019re always best served straight from the oven.<\/p>\n
That\u2019s why baking\u00a0them from scratch is the best for perfectly sweet and doughy bakes every time.<\/p>\n
One food blogger has shared the ultimate recipe for beginners on her blog \u201cChocolate Covered Katie\u201d, which she claims requires just four ingredients.<\/p>\n
Katie said: \u201cThese magical cinnamon rolls take under an hour to make, from start to finish.<\/p>\n
\u201cThey turn out just as soft, gooey, and delicious as classic homemade cinnamon rolls from scratch, without all the work! If you love cinnamon rolls but not the time and effort it usually takes to bake them, this is the recipe for you.\u201d<\/p>\n
READ MORE: <\/strong> Glazed coffee loaf cake tastes ‘moreish’ and is quick to make – recipe<\/strong><\/p>\n According to the food blogger, the secret to the four-ingredient formula is to use pizza dough.\u00a0<\/p>\n Katie claimed that this recipe works with whole wheat pizza dough and gluten free, so there\u2019s plenty of options to suit every palette.<\/p>\n Ingredients<\/strong><\/p>\n Makes 9-13 rolls:<\/p>\n Don’t miss… <\/strong> We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n Start by preheating the oven to 200C then move onto making the rolls. To do this, roll out the pizza dough on a lightly floured surface.<\/p>\n This could be with any flour, even coconut varieties, according to Katie. She suggested adding more flour a little at a time if the dough is too sticky to roll out. Continue to toll it until it is just less than one quarter of an inch thick.<\/p>\n In a bowl, combine the butter, sugar and cinnamon to form a paste and then spread over the dough in one even layer.<\/p>\n Cut into long strips then roll each one up as tightly as possible to form the swirl pattern.<\/p>\n Place the rolls in a greased baking pan and transfer to the preheated oven (200C). Bake for 20 minutes until firm but still gooey.<\/p>\n Serve plain or top with a basic cinnamon roll glaze made from:<\/p>\n![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/cinnamon-rolls-recipe-easy-4988897.jpg?r=1696239370188\")
<\/p>\n\n
Cooking expert’s pumpkin soup recipe is ‘deliciously irresistible'[INSPIRATION] <\/strong>
Carrot cake recipe with a unique twist for the most ‘delicate and moist sponge'[BAKING] <\/strong>
‘Hearty’ chicken casserole recipe is ‘full of flavour’ just like a Sunday roast[COOKING] <\/strong><\/p>\n![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/how-to-make-cinnamon-rolls-ingredients-recipe-4988903.jpg?r=1696239370257\")
<\/p>\n