![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/potato-pancakes-5010849.jpg?r=1697211778487\")
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How to make Mary Berry\u2019s rosti with bacon and eggs<\/h2>\nIngredients\u00a0<\/h3>\n\n- \n
500g of peeled potatoes (1lb 2oz)<\/p>\n<\/li>\n
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Two eggs<\/p>\n<\/li>\n
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Two copped-up bacon slices<\/p>\n<\/li>\n
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One small sliced onions<\/p>\n<\/li>\n
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One tablespoon of sunflower oil<\/p>\n<\/li>\n
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Salt and pepper for taste<\/p>\n<\/li>\n<\/ul>\n
Essential kitchen items: <\/strong><\/p>\n\n- \n
A small frying pan around 20cm (eight inches)<\/p>\n<\/li>\n
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A separate pan to cook eggs in<\/p>\n<\/li>\n<\/ul>\n
Don’t miss… <\/strong>
‘Simple’ air fryer method makes ‘scrumptious jammy eggs’ – perfect for breakfast[REVEAL ] <\/strong>
Cooking tip makes ‘the creamiest’ scrambled eggs without milk, cream or butter[INSIGHT ] <\/strong>
Tom Kerridge’s healthy egg pots ‘puff up beautifully in the oven’ – recipe[LATEST] <\/strong><\/p>\n![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/uk-breakfast-5010854.jpg?r=1697211778593\")
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Instructions\u00a0<\/h3>\n
To begin, chop up the bacon and onion into slices. Peel your potatoes and grate them. Use a clean tea towel or paper to get all the excess moisture out of them before cooking. Not doing this could result in the rosti coming out mushy or soggy.<\/p>\n
Cook your bacon. Heat sunflower oil in a pan and add the bacon pieces. Fry for around three minutes until the bacon is as crispy or golden as you prefer it.<\/p>\n
Once ready, remove the bacon and set it aside to cook the onion. Add the onion slices and fry for around two minutes until they are soft and tender.<\/p>\n
Place your grated potato into a bowl along with the onion and bacon. Mix together and season well with pepper and bacon.<\/p>\n
Place a little more oil in your pan and then add the potato mixture. Make sure to use a small frying pan when making rosti, as a large pan will make it difficult to get it crispy.<\/p>\n
Use a spoon to press the potato mixture into the pan so that the mixture is evenly spread up to the edges of the pan in order for it to cook evenly.<\/p>\n
Cook on a low heat on one side for around five minutes or until golden and then flip over and cook the other side for the same amount of time. The easiest easy way to flip over the rosti is to place a plate over the pan and flip it over before placing the rosti on the correct side onto the pan.<\/p>\n
In a separate frying pan, fry your eggs for around three minutes or until they are are crispy as you like them. Place the rosti on a plate with your egg on top, and you have your perfectly savoury crispy bacon rosti with fried egg.<\/p>\n
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- \n
500g of peeled potatoes (1lb 2oz)<\/p>\n<\/li>\n
- \n
Two eggs<\/p>\n<\/li>\n
- \n
Two copped-up bacon slices<\/p>\n<\/li>\n
- \n
One small sliced onions<\/p>\n<\/li>\n
- \n
One tablespoon of sunflower oil<\/p>\n<\/li>\n
- \n
Salt and pepper for taste<\/p>\n<\/li>\n<\/ul>\n
Essential kitchen items: <\/strong><\/p>\n
- \n
- \n
A small frying pan around 20cm (eight inches)<\/p>\n<\/li>\n
- \n
A separate pan to cook eggs in<\/p>\n<\/li>\n<\/ul>\n
Don’t miss… <\/strong>
‘Simple’ air fryer method makes ‘scrumptious jammy eggs’ – perfect for breakfast[REVEAL ] <\/strong>
Cooking tip makes ‘the creamiest’ scrambled eggs without milk, cream or butter[INSIGHT ] <\/strong>
Tom Kerridge’s healthy egg pots ‘puff up beautifully in the oven’ – recipe[LATEST] <\/strong><\/p>\n<\/p>\nInstructions\u00a0<\/h3>\n
To begin, chop up the bacon and onion into slices. Peel your potatoes and grate them. Use a clean tea towel or paper to get all the excess moisture out of them before cooking. Not doing this could result in the rosti coming out mushy or soggy.<\/p>\n
Cook your bacon. Heat sunflower oil in a pan and add the bacon pieces. Fry for around three minutes until the bacon is as crispy or golden as you prefer it.<\/p>\n
Once ready, remove the bacon and set it aside to cook the onion. Add the onion slices and fry for around two minutes until they are soft and tender.<\/p>\n
Place your grated potato into a bowl along with the onion and bacon. Mix together and season well with pepper and bacon.<\/p>\n
Place a little more oil in your pan and then add the potato mixture. Make sure to use a small frying pan when making rosti, as a large pan will make it difficult to get it crispy.<\/p>\n
Use a spoon to press the potato mixture into the pan so that the mixture is evenly spread up to the edges of the pan in order for it to cook evenly.<\/p>\n
Cook on a low heat on one side for around five minutes or until golden and then flip over and cook the other side for the same amount of time. The easiest easy way to flip over the rosti is to place a plate over the pan and flip it over before placing the rosti on the correct side onto the pan.<\/p>\n
In a separate frying pan, fry your eggs for around three minutes or until they are are crispy as you like them. Place the rosti on a plate with your egg on top, and you have your perfectly savoury crispy bacon rosti with fried egg.<\/p>\n
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