@airfryergirluk Roast dinner sorted! The air fryer is perfect for nice, fresh Yorkshire puds \ufffd\ufffd\ufffd\ufffd\ufffd\ufffd #yorkshirepudding #airfryer #airfryermaster #airfryerrecipes #sundayroast #roastdinner #foodtiktok #foodie #foodtok #ninjaairfryerrecipesuk #ninjadualairfryer \u266c Unholy – Sam Smith & Kim Petras<\/p><\/blockquote>\n
The recipe shared is enough to make six large Yorkshire puddings and it can easily be doubled to make more.<\/p>\n
Ingredients\u00a0<\/h3>\n
70g plain flour<\/p>\n
Two eggs<\/p>\n
100ml milk<\/p>\n
Sunflower oil for tins<\/p>\n
Method<\/h3>\n
1.<\/strong> Start adding the flour, eggs and milk to a bowl and mixing them together.<\/p>\n
2.<\/strong> Once the three ingredients are combined, mix in the milk making sure to do it gradually.<\/p>\n
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3.<\/strong> Then place your non-stick pudding moulds in the air fryer with a small amount of oil in each of them. Put them in the air fryer for five minutes at 220 degrees as it\u2019s essential for oil to be hot when making Yorkshire puddings.<\/p>\n
One of the main reasons why Yorkshires don’t rise is because the oil isn’t hot enough, so make sure it’s bubbling and sizzling as you pour the batter in.<\/p>\n
Also, make sure not to over-fill the tins. Fill each hole about a third or halfway up, any more and they may collapse through the weight of batter.<\/p>\n
![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/add-yorkshire-pudding-batter-to-tin-when-oil-hot-5010133.jpg?r=1697192806689\")
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