{"id":8376,"date":"2023-10-17T23:49:37","date_gmt":"2023-10-17T23:49:37","guid":{"rendered":"https:\/\/cookingwithdia.com\/?p=8376"},"modified":"2023-10-17T23:49:37","modified_gmt":"2023-10-17T23:49:37","slug":"jamie-olivers-golden-five-ingredient-chicken-pie-recipe-takes-just-30-minutes","status":"publish","type":"post","link":"https:\/\/cookingwithdia.com\/everyday-meals\/jamie-olivers-golden-five-ingredient-chicken-pie-recipe-takes-just-30-minutes\/","title":{"rendered":"Jamie Oliver&#8217;s &#8216;golden&#8217; five-ingredient chicken pie recipe takes just 30 minutes"},"content":{"rendered":"<h3>Jamie Oliver shares his recipe for chicken pie<\/h3>\n<p>There are so many ways to make pies with an endless combination of fillings and pastry types to experiment with.<\/p>\n<p>The most popular kind to enjoy in the colder months, however, are heartier kinds filled with savoury meats, vegetables, and rich sauces.<\/p>\n<p>And this recipe by Jamie Oliver comprises all three, filled with creamy chicken, \u201cherby mixed mushrooms\u201d and topped with \u201cgolden\u201d puff pastry.<\/p>\n<p>Sharing the formula on his website, the British chef revealed that it can be made with just five simple ingredients.<\/p>\n<p>What\u2019s more, it takes just 30 minutes to cook from start to finish &#8211; so it\u2019s the perfect weekday dinner.<\/p>\n<p> <strong> READ MORE: <\/strong> <strong>Keep bread &#8216;nice and fresh&#8217; for weeks with easy storage tip<\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/JAMIE-OLIVER-CHICKEN-PIE-RECIPE-5014465.jpg?r=1697571609749\"><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/JAMIE-OLIVER-CHICKEN-PIE-RECIPE-5014470.jpg?r=1697571609829\"><\/p>\n<h3>Jamie Oliver&#8217;s chicken pot pie<\/h3>\n<p><strong>Ingredients<\/strong><\/p>\n<p>Serves four:<\/p>\n<ul>\n<li>Two white onions<\/li>\n<li>600g chicken thighs, skin off, bone out<\/li>\n<li>350g mixed mushrooms<\/li>\n<li>One bunch of fresh thyme (30g)<\/li>\n<li>375g block of all-butter puff pastry, (cold)<\/li>\n<\/ul>\n<p> <strong> Don&#8217;t miss&#8230; <\/strong> <br \/> <strong>Cooking tip for jacket potatoes gives them &#8216;really crispy skin&#8217; in under an hour[REVEAL] <\/strong> <br \/> <strong>Make a &#8216;warming&#8217; sticky toffee pudding with this classic recipe[BAKING] <\/strong> <br \/> <strong>&#8216;Crispy&#8217; air fryer crumpet garlic bread cooks in eight minutes[RECIPE] <\/strong><\/p>\n<p>We use your sign-up to provide content in ways you&#8217;ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/JAMIE-OLIVER-CHICKEN-PIE-RECIPE-5014471.jpg?r=1697571609880\"><\/p>\n<h3>Method<\/h3>\n<p>Start by preheating the oven to 220C\/425F, and set the stove to a high heat ready to fry off the filling.<\/p>\n<p>Do this in a 30cm non-stick ovenproof frying pan, with a smaller non-stick pan on medium heat alongside. Pour one tablespoon of olive oil into the larger pan and leave to sizzle.<\/p>\n<p>As the oil heats up, peel and roughly chop the onions, adding them to the larger pan as you go. Jamie noted that leeks can be used instead if onions aren\u2019t readily available when it comes to cooking.<\/p>\n<p>Next. roughly chop two-thirds of the thighs, finely chop the rest, and add to the onion pan. Cook for six minutes, or until golden, stirring occasionally.<\/p>\n<p>Meanwhile, place the mushrooms in the small, dry pan, tearing up any larger ones. Leave them to toast for four minutes until nutty, then tip into the chicken pan and strip in half the thyme leaves.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/JAMIE-OLIVER-CHICKEN-PIE-RECIPE-5014478.jpg?r=1697571609955\"><\/p>\n<p>Remove the pan from the heat, add a pinch of sea salt and black pepper, then stir in one tablespoon of red wine vinegar and 150ml of water.<\/p>\n<p>Working quickly, roll out the pastry so it\u2019s 2cm bigger than the pan, then place it over the filling, using a wooden spoon to push it into the edges.<\/p>\n<p>Criss-cross the pastry with a knife very lightly, then brush with one teaspoon of olive oil. Poke the remaining thyme sprigs into the middle of the pie.<\/p>\n<p>Jamie said: \u201cBake at the bottom of the oven for 15 minutes, or until golden and puffed up. Easy!\u201d<\/p>\n<p>One of the best things about this recipe is that there\u2019s so much opportunity to deviate from it. The chef recommended the following \u201ceasy swaps\u201d for a slightly different pie.<\/p>\n<ul>\n<li>Use leeks instead of onions.<br \/>Use a mixture of mushrooms instead of one type<\/li>\n<li>Swap mushrooms for peppers, carrots or even frozen peas instead<\/li>\n<li>Try shortcrust or filo pastry instead of puff<\/li>\n<li>Substitute chicken thighs for breasts or leftovers<\/li>\n<li>Trade fresh thyme for fresh rosemary, sage, bay leaves or even dried alternatives<\/li>\n<li>Swap the chicken for a mixture of veggies, such as celeriac, spinach or leek<\/li>\n<li>Serve with wilted greens or a leafy salad for a veg-packed lunch<\/li>\n<\/ul>\n<p>Source: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1824243\/chicken-pie-recipe-Jamie-Oliver\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jamie Oliver shares his recipe for chicken pie There are so many ways to make pies with an endless combination of fillings and pastry types to experiment with. The most popular kind to enjoy in the colder months, however, are heartier kinds filled with savoury meats, vegetables, and rich sauces. And this recipe by Jamie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8375,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jamie Oliver&#039;s &#039;golden&#039; five-ingredient chicken pie recipe takes just 30 minutes - Cookingwithdia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookingwithdia.com\/everyday-meals\/jamie-olivers-golden-five-ingredient-chicken-pie-recipe-takes-just-30-minutes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jamie Oliver&#039;s &#039;golden&#039; five-ingredient chicken pie recipe takes just 30 minutes - Cookingwithdia\" \/>\n<meta property=\"og:description\" content=\"Jamie Oliver shares his recipe for chicken pie There are so many ways to make pies with an endless combination of fillings and pastry types to experiment with. 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