{"id":8386,"date":"2023-10-22T07:19:11","date_gmt":"2023-10-22T07:19:11","guid":{"rendered":"https:\/\/cookingwithdia.com\/?p=8386"},"modified":"2023-10-22T07:19:11","modified_gmt":"2023-10-22T07:19:11","slug":"i-tried-mary-berrys-foolproof-yorkshire-pudding-recipe","status":"publish","type":"post","link":"https:\/\/cookingwithdia.com\/everyday-meals\/i-tried-mary-berrys-foolproof-yorkshire-pudding-recipe\/","title":{"rendered":"I tried Mary Berry\u2019s \u2018foolproof\u2019 Yorkshire pudding recipe"},"content":{"rendered":"
Mary Berry has shared many recipes throughout her career, both sweet and savoury, including her Yorkshire pudding recipe.<\/p>\n
Originally cooked in northern England over a fire with the meat roasting above it, the fats and juices from the meat would drop into the pudding to provide flavour and colour.<\/p>\n
While they are not typically cooked like this today, they are still many people\u2019s favourite element to a roast dinner.<\/p>\n
According to BBC Good Food, Mary Berry\u2019s recipe is \u201ceasy and foolproof\u201d and it takes less than 30 minutes to make them.<\/p>\n
Firstly, grab a 12-hole deep bun tin and preheat the oven to 220C\/200C Fan.<\/p>\n
READ MORE: <\/strong> \u2018Correct\u2019 time to prune hydrangeas or risk no bloom next year<\/strong><\/p>\n 100g plain flour<\/p>\n 1\/4 tsp salt<\/p>\n Three free-range eggs<\/p>\n 225ml milk<\/p>\n Four tbsp sunflower oil<\/p>\n I started by pouring a tsp of oil into the tin before placing it in the oven to get nice and hot, it was in there for around five minutes.<\/p>\n Meanwhile, I mixed the flour and salt together in a bowl, making a well in the centre for the eggs and a little of the milk.<\/p>\n Don’t miss… <\/strong> <\/p>\n
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Ingredients:<\/b><\/h3>\n
Method:<\/b><\/h3>\n
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