{"id":8394,"date":"2023-10-29T08:49:27","date_gmt":"2023-10-29T08:49:27","guid":{"rendered":"https:\/\/cookingwithdia.com\/?p=8394"},"modified":"2023-10-29T08:49:27","modified_gmt":"2023-10-29T08:49:27","slug":"jamie-olivers-ginger-pear-and-almond-cake-is-sweet-and-satisfying-recipe","status":"publish","type":"post","link":"https:\/\/cookingwithdia.com\/everyday-meals\/jamie-olivers-ginger-pear-and-almond-cake-is-sweet-and-satisfying-recipe\/","title":{"rendered":"Jamie Oliver’s ginger, pear and almond cake is ‘sweet and satisfying’ – recipe"},"content":{"rendered":"

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The weekend is here which means it’s time to pursue your passions, spend time with friends and eat well.<\/p>\n

Do all three with Jamie Oliver’s winter ginger, pear and almond cake. It serves 16 people, so is perfect if you’re hosting.<\/p>\n

While this recipe is super impressive and will leave your loved ones in awe of your culinary skills, Jamie assured budding bakers it is “not too tricky”.<\/p>\n

The star chef said: “This flourless upside-down cake, with a base of ginger-poached pears, is spicy, sweet and satisfying. And because this uses ground almonds instead of flour, it\u2019s suitable for gluten-intolerant friends and family members.”<\/p>\n

It may not be winter yet but this autumn is definitely a little chilly. Try this for the ultimate comfort eat.<\/p>\n

READ MORE: <\/strong> Jamie Oliver shares top tip for poached eggs – ‘gorgeous’ every time<\/strong><\/p>\n

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Ingredients<\/strong><\/h3>\n