{"id":8400,"date":"2023-11-07T06:48:58","date_gmt":"2023-11-07T06:48:58","guid":{"rendered":"https:\/\/cookingwithdia.com\/?p=8400"},"modified":"2023-11-07T06:48:58","modified_gmt":"2023-11-07T06:48:58","slug":"easy-vegetable-pie-recipe-with-is-smooth-creamy-and-cooks-in-under-an-hour","status":"publish","type":"post","link":"https:\/\/cookingwithdia.com\/everyday-meals\/easy-vegetable-pie-recipe-with-is-smooth-creamy-and-cooks-in-under-an-hour\/","title":{"rendered":"Easy vegetable pie recipe with is smooth, creamy and cooks in under an hour"},"content":{"rendered":"<h3>Chef Lisa Marley makes warming vegetable pie<\/h3>\n<p>A homemade pie is ideal for packing lots of leftover ingredients into one meal, whether it be meat, vegetables or other proteins.<\/p>\n<p>Those searching for cooking inspiration this week need not look any further, as one chef has the perfect recipe that\u2019s affordable, flavoursome and versatile.<\/p>\n<p>Speaking exclusively to Express.co.uk, she revealed how to make her three-bean pie that\u2019s finished with a \u201csmooth and creamy\u201d topping.<\/p>\n<p>But it\u2019s not just made from potatoes. The recipe swaps traditional plain mash for a mixture of earthy spuds and celeriac.<\/p>\n<p>Lisa claimed: \u201cCeleriac, also known as celery root, is a knobby, brown-skinned root vegetable with a mild, celery-like flavour. It offers several health benefits when incorporated into your diet.\u201d<\/p>\n<p> <strong> READ MORE: <\/strong> <strong>Tartiflette recipe by Mary Berry is an easy take on the French classic<\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/VEGETABLE-PIE-BEANS-RECIPE-5048334.jpg?r=1699031152901\"><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<ul>\n<li>One tin of chickpeas, butter beans and cannellini beans, drained and rinsed<\/li>\n<li>259g chopped mushrooms<\/li>\n<li>One medium onion, finely chopped<\/li>\n<li>Two garlic cloves, crushed<\/li>\n<li>One teaspoon of chilli powder<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<p>For the Potato and Celeriac Mash:<\/p>\n<ul>\n<li>Four large potatoes, peeled and diced<\/li>\n<li>One small celeriac, peeled and diced<\/li>\n<li>Splash of milk or non-dairy milk (such as almond, soy, or oat milk)<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<p> <strong> Don&#8217;t miss&#8230; <\/strong> <br \/> <strong>Eggs will have \u2018perfect level of protection\u2019 to stay fresh in one common spot[REVEAL] <\/strong> <br \/> <strong>Make air fryer toad in the hole with Slimming World recipe that&#8217;s easy to make[COOKING] <\/strong> <br \/> <strong>Three-ingredient overnight oats are quick and easy to make in minutes[RECIPE] <\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/VEGETABLE-PIE-BEANS-RECIPE-5048332.jpg?r=1699031152963\"><\/p>\n<ul>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Advert-free experience without interruptions.<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Rocket-fast speedy loading pages.<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Exclusive &amp; Unlimited access to all our content.<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/logo\/logo-premium-subscription.png\"><\/p>\n<h3><strong>How to make bean pie<\/strong><\/h3>\n<p>Start by preheating the oven to 180C then move onto the pie filling, which should be cooked in a pan skillet.<\/p>\n<p>Heat the oil over medium heat in the pan, then add the chopped onion, garlic, and mushrooms. Saut\u00e9 for around five minutes until they soften before stirring in the tomatoes.<\/p>\n<p>Add the beans, chilli powder, salt, and pepper, then leave the filling to cook for another five minutes, allowing the flavours to meld.<\/p>\n<p>While the filling is cooking, prepare the potato and celeriac mash topping.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/VEGETABLE-PIE-BEANS-RECIPE-5048333.jpg?r=1699031153022\"><\/p>\n<p>In a large pan, place the diced potatoes and celeriac then cover with water and add a pinch of salt. Bring this to a boil and simmer for 15 to 20 minutes or until tender.<\/p>\n<p>Drain the potatoes and celeriac return them to the pan and mash until the mixture is \u201csmooth and creamy\u201d, as put by Lisa.<\/p>\n<p>Transfer the three-bean pie filling to a baking dish, then spread the potato and celeriac mash over the top, creating a smooth layer.<\/p>\n<p>Bake in the preheated oven for 20 to 25 minutes or until the top is lightly browned, and the filling is bubbly.<\/p>\n<p>Source: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1831262\/how-to-make-pie-vegetable-recipe-exclusive\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Lisa Marley makes warming vegetable pie A homemade pie is ideal for packing lots of leftover ingredients into one meal, whether it be meat, vegetables or other proteins. Those searching for cooking inspiration this week need not look any further, as one chef has the perfect recipe that&rsquo;s affordable, flavoursome and versatile. Speaking exclusively [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8399,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy vegetable pie recipe with is smooth, creamy and cooks in under an hour - Cookingwithdia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookingwithdia.com\/everyday-meals\/easy-vegetable-pie-recipe-with-is-smooth-creamy-and-cooks-in-under-an-hour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy vegetable pie recipe with is smooth, creamy and cooks in under an hour - Cookingwithdia\" \/>\n<meta property=\"og:description\" content=\"Chef Lisa Marley makes warming vegetable pie A homemade pie is ideal for packing lots of leftover ingredients into one meal, whether it be meat, vegetables or other proteins. 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