{"id":8400,"date":"2023-11-07T06:48:58","date_gmt":"2023-11-07T06:48:58","guid":{"rendered":"https:\/\/cookingwithdia.com\/?p=8400"},"modified":"2023-11-07T06:48:58","modified_gmt":"2023-11-07T06:48:58","slug":"easy-vegetable-pie-recipe-with-is-smooth-creamy-and-cooks-in-under-an-hour","status":"publish","type":"post","link":"https:\/\/cookingwithdia.com\/everyday-meals\/easy-vegetable-pie-recipe-with-is-smooth-creamy-and-cooks-in-under-an-hour\/","title":{"rendered":"Easy vegetable pie recipe with is smooth, creamy and cooks in under an hour"},"content":{"rendered":"
A homemade pie is ideal for packing lots of leftover ingredients into one meal, whether it be meat, vegetables or other proteins.<\/p>\n
Those searching for cooking inspiration this week need not look any further, as one chef has the perfect recipe that\u2019s affordable, flavoursome and versatile.<\/p>\n
Speaking exclusively to Express.co.uk, she revealed how to make her three-bean pie that\u2019s finished with a \u201csmooth and creamy\u201d topping.<\/p>\n
But it\u2019s not just made from potatoes. The recipe swaps traditional plain mash for a mixture of earthy spuds and celeriac.<\/p>\n
Lisa claimed: \u201cCeleriac, also known as celery root, is a knobby, brown-skinned root vegetable with a mild, celery-like flavour. It offers several health benefits when incorporated into your diet.\u201d<\/p>\n
READ MORE: <\/strong> Tartiflette recipe by Mary Berry is an easy take on the French classic<\/strong><\/p>\n For the Potato and Celeriac Mash:<\/p>\n Don’t miss… <\/strong> <\/p>\n
Ingredients<\/strong><\/h3>\n
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