{"id":8420,"date":"2023-11-15T11:48:56","date_gmt":"2023-11-15T11:48:56","guid":{"rendered":"https:\/\/cookingwithdia.com\/?p=8420"},"modified":"2023-11-15T11:48:56","modified_gmt":"2023-11-15T11:48:56","slug":"martha-stewarts-recipe-for-15-minute-lentil-soup-is-and-so-fast","status":"publish","type":"post","link":"https:\/\/cookingwithdia.com\/everyday-meals\/martha-stewarts-recipe-for-15-minute-lentil-soup-is-and-so-fast\/","title":{"rendered":"Martha Stewart’s recipe for 15 minute lentil soup is and ‘so fast’"},"content":{"rendered":"

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Many vegetable soups are easy to make but few are as quick as this recipe by Martha Stewart.<\/p>\n

The US cooking expert claimed that her formula is the perfect \u201ccan-do dinner\u201d that can be easily customised.<\/p>\n

Sharing the recipe on her website, Martha claimed: \u201cIt uses canned lentils and store-bought vegetable or chicken broth – that’s why it’s so fast.\u201d<\/p>\n

The recipe starts by sizzling finely chopped onion, carrot, and celery for an aromatic base and is finished with the remaining ingredients.<\/p>\n

One extra ingredient is added at the end too, a little red wine vinegar to \u201cbring it all together\u201d.<\/p>\n

READ MORE: <\/strong> Easy bundt cake flavoured with sticky toffee cooks exclusively in the microwave<\/strong><\/p>\n

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Ingredients<\/h3>\n