{"id":8428,"date":"2023-11-19T19:49:32","date_gmt":"2023-11-19T19:49:32","guid":{"rendered":"https:\/\/cookingwithdia.com\/?p=8428"},"modified":"2023-11-19T19:49:32","modified_gmt":"2023-11-19T19:49:32","slug":"mary-berrys-frangipane-brioche-pudding-is-ultimate-comfort-dessert","status":"publish","type":"post","link":"https:\/\/cookingwithdia.com\/everyday-meals\/mary-berrys-frangipane-brioche-pudding-is-ultimate-comfort-dessert\/","title":{"rendered":"Mary Berry’s frangipane brioche pudding is ultimate comfort dessert"},"content":{"rendered":"
Autumn is synonymous with indulgent puddings made of simple seasonal fruits, and Mary Berry\u2019s frangipane cake perfectly fits the bill.<\/p>\n
Fans have proclaimed that the pudding, a wheel of golden frangipane set with thinly sliced tart apples on a base of fluffy brioche, is a doddle to prepare.<\/p>\n
\u201cThis is definitely right at the top of my favourite simple puds,\u201d the cook declared in a YouTube clip for the BBC.<\/p>\n
Cooking enthusiasts appeared equally satisfied with the recipe, with one writing in the comments: \u201cMade this for dessert and it was easy to make and delicious.\u201d<\/p>\n
Another who had an equally pleasant experience penned: \u201cTried this and it\u2019s a great dessert to make. The brioche at the base is a brilliant idea.\u201d<\/p>\n
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Don’t miss… <\/strong> The recipe, shared on Berry\u2019s website, goes as follows:<\/p>\n \u00bd brioche loaf<\/p>\n 175grams (6oz) butter, softened, plus extra for greasing<\/p>\n 175grams (6oz)caster sugar<\/p>\n One tsp almond extract<\/p>\n 175grams (6oz) ground almonds<\/p>\n Three eggs, beaten<\/p>\n 25grams (1oz) plain flour<\/p>\n Two red dessert apples, skin on, cored and thinly sliced<\/p>\n Two tbsp apricot jam<\/p>\n One tbsp flaked almonds, toasted<\/p>\n Icing sugar, for dusting.<\/p>\n
Mary Berry shares utterly ‘irresistible’ steamed chocolate pudding recipe[INSIGHT] <\/strong>
Mary Berry’s delectable lemon and lime cheesecake recipe[INFORMER] <\/strong>
Mary Berry\u2019s ‘popular’ classic trifle ready in just 25 minutes[INSIGHT] <\/strong><\/p>\nIngredients<\/h3>\n
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Method:<\/h3>\n
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