{"id":8442,"date":"2023-11-26T12:49:00","date_gmt":"2023-11-26T12:49:00","guid":{"rendered":"https:\/\/cookingwithdia.com\/?p=8442"},"modified":"2023-11-26T12:49:00","modified_gmt":"2023-11-26T12:49:00","slug":"make-perfect-yorkshire-puddings-every-time-with-four-ingredient-recipe","status":"publish","type":"post","link":"https:\/\/cookingwithdia.com\/everyday-meals\/make-perfect-yorkshire-puddings-every-time-with-four-ingredient-recipe\/","title":{"rendered":"Make \u2018perfect\u2019 Yorkshire puddings every time with four-ingredient recipe"},"content":{"rendered":"<h3>Gordon Ramsay shares his mum&#8217;s recipe for Yorkshire puddings<\/h3>\n<p>No Sunday is complete without a fluffy yet crunchy Yorkshire pudding, as it is one of Britain\u2019s favourite side dishes.<\/p>\n<p>This beloved food may seem tricky to make as they have to be crispy on the outside but both soft and chewy on the inside, but they are actually very simple to make in around 30 minutes.<\/p>\n<p>It may seem intimidating to make them from scratch, but it can easily be done and is usually cheaper than buying them from the supermarket, as you only need four ingredients you likely already have in your kitchen cupboards.<\/p>\n<p>Lauren Gourlay is a mum and Glaswegian cook who has explained how to make Yorkshire puddings from scratch.<\/p>\n<p>In a video online, Lauren said: \u201cMake your own Yorkshire puddings at home, trust me you will not regret it.\u201d<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/Yorkshire-Puddings-5083950.jpg?r=1700846174778\"><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/Yorkshire-Puddings-5083951.jpg?r=1700846174848\"><\/p>\n<h2>How to make the perfect homemade Yorkshire pudding\u00a0<\/h2>\n<h3>Ingredients<\/h3>\n<ul>\n<li>Two whole eggs<\/li>\n<li>200ml of milk<\/li>\n<li>Plain flour<\/li>\n<li>Salt and pepper<\/li>\n<li>Vegetable oil (for cooking)<\/li>\n<\/ul>\n<h3>Kitchen essentials<\/h3>\n<ul>\n<li>Muffin tin<\/li>\n<\/ul>\n<p> <strong> Don&#8217;t miss&#8230; <\/strong> <br \/> <strong>Crispy roast potato recipe with simple cooking tip for &#8216;crunchy exterior'[RECIPE ] <\/strong> <br \/> <strong>Gordon Ramsay shares his family recipe for \u2018amazing\u2019 Yorkshire puddings[HOW TO ] <\/strong> <br \/> <strong>Mary Berry\u2019s roast chicken recipe is the \u2018ultimate comfort meal\u2019[LATEST] <\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/Yorkshire-Puddings-5083952.jpg?r=1700846174916\"><\/p>\n<ul>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Support fearless journalism<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Read The Daily Express online, advert free<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Get super-fast page loading<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/logo\/logo-premium-subscription.png\"><\/p>\n<h3>Instructions<\/h3>\n<p>To begin, preheat the oven to 200C.<\/p>\n<p>Take your muffin tin and add a little oil to each hole in the muffin tin. Place the tin in the oven to heat up for 15 minutes until the oil is very hot.<\/p>\n<p>While the tin is heating up crack your eggs into a small bowl or jug and then pour in the milk. Season with salt and pepper.<\/p>\n<p>Slowly add in your flour and whisk thoroughly until you have a smooth batter.<\/p>\n<p>Once the muffin pan is hot, add your Yorkshire pudding batter to each hole. Do this at the oven so you are not walking around with hot oil, and be very careful when doing this as oil can spit when it is hot.<\/p>\n<p>Cook the Yorkshire puddings for 25 minutes, but the secret to making the perfect Yorkies is to not open the oven while they are cooking. Opening the oven will cause the mixture to deflate quickly, leaving you with undercooked and soggy Yorkshire puddings.<\/p>\n<p>Once the time is up, take them out of the oven and your delicious golden Yorkshire puddings are ready to serve.<\/p>\n<p>Lauren said: \u201cThat\u2019s how you ensure you get these perfect Yorkshire puddings every time.\u201d<\/p>\n<p>Get all the latest news, entertainment, sport and lifestyle updates from our dedicated American team.<\/p>\n<p>Follow<span>\u00a0<\/span><strong>Daily Express US<\/strong><span>\u00a0<\/span>on\u00a0Facebook<span>\u00a0<\/span>and Twitter<span>\u00a0<\/span>@ExpressUSNews<\/p>\n<p>Source: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1838773\/how-to-make-yorkshire-puddings-from-home\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gordon Ramsay shares his mum&rsquo;s recipe for Yorkshire puddings No Sunday is complete without a fluffy yet crunchy Yorkshire pudding, as it is one of Britain&rsquo;s favourite side dishes. This beloved food may seem tricky to make as they have to be crispy on the outside but both soft and chewy on the inside, but [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8441,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Make \u2018perfect\u2019 Yorkshire puddings every time with four-ingredient recipe - Cookingwithdia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookingwithdia.com\/everyday-meals\/make-perfect-yorkshire-puddings-every-time-with-four-ingredient-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Make \u2018perfect\u2019 Yorkshire puddings every time with four-ingredient recipe - Cookingwithdia\" \/>\n<meta property=\"og:description\" content=\"Gordon Ramsay shares his mum&rsquo;s recipe for Yorkshire puddings No Sunday is complete without a fluffy yet crunchy Yorkshire pudding, as it is one of Britain&rsquo;s favourite side dishes. 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