{"id":8448,"date":"2023-12-01T16:49:04","date_gmt":"2023-12-01T16:49:04","guid":{"rendered":"https:\/\/cookingwithdia.com\/?p=8448"},"modified":"2023-12-01T16:49:04","modified_gmt":"2023-12-01T16:49:04","slug":"gordon-ramsays-delicious-elevated-mash-potato-recipe","status":"publish","type":"post","link":"https:\/\/cookingwithdia.com\/everyday-meals\/gordon-ramsays-delicious-elevated-mash-potato-recipe\/","title":{"rendered":"Gordon Ramsay&#8217;s &#8216;delicious&#8217; elevated mash potato recipe"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/mash-potatoes-5095312.jpg?r=1701446794218\"><\/p>\n<p>Mash potato recipes rarely leave any room for error because they call for few ingredients and foolproof cooking techniques.<\/p>\n<p>There are many ways the texture and flavour of the dish can be adapted to accommodate preferences, as Gordon Ramsay has discovered.<\/p>\n<p>The celebrity chef has taken full advantage of the versatility of mash to create three mouth-watering variations comprising luxury ingredients.<\/p>\n<p>The trio includes mustard, truffle, and garlic with herb variations, that packs flavour and creaminess in equal measure.<\/p>\n<p>A description of the recipe on the chef\u2019s website claims all three versions are \u201cquick and delicious to make\u201d. Here\u2019s how:<\/p>\n<h3>Variation 1: Mustard Mash\u00a0<\/h3>\n<ul>\n<li>\n<p>One tsp English mustard<\/p>\n<\/li>\n<li>\n<p>One tbsp Dijon mustard<\/p>\n<\/li>\n<li>\n<p>2 tsp wholegrain mustard<\/p>\n<\/li>\n<\/ul>\n<h3>Variation 2: Truffle mash\u00a0<\/h3>\n<ul>\n<li>\n<p>30 grams of porcini and truffle paste<\/p>\n<\/li>\n<li>\n<p>30 ml white truffle oil<\/p>\n<\/li>\n<\/ul>\n<h3>Variation 3: Garlic and Herb Mash\u00a0<\/h3>\n<ul>\n<li>\n<p>Two garlic cloves, peeled and crushed<\/p>\n<\/li>\n<li>\n<p>Two tbsp woody herbs. E.g. rosemary, thyme, sage, leaves finely chopped.<\/p>\n<\/li>\n<li>\n<p>Two tbsp soft herbs, e.g. parsley, chives, dill, finely chopped.<\/p>\n<\/li>\n<\/ul>\n<p><b><b>\u00a0<\/b><\/b><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/Recipes-5095310.jpg?r=1701446794331\"><\/p>\n<h3>Cooking instructions:<\/h3>\n<ol>\n<li>Bring a pan of salted water to the boil. Add the potatoes and cook for 15 minutes with the lid on.<\/li>\n<li>Meanwhile, if you\u2019re making the regular mustard of truffle mash, put the butter, milk and cream into a small saucepan and bring to a gentle simmer.<\/li>\n<li>For the mustard mash add the mustards to the warm cream mixture. For the truffle mash, add the truffle paste and truggle oil to the pan instead.<\/li>\n<li>For the garlic and herb mash, heat the butter in a small saucepan, add the garlic and woody herbs and cook for two to three minutes. Pour in the milk and cream and bring to a gentle simmer. Add the soft herbs and cook for another two to three minutes.<\/li>\n<li>When the potatoes are cooked, drain in a colander. Put them through a potato ricer as quickly as possible and return them to a saucepan.<\/li>\n<li>Pour over the flavoured cream and mix well. Season to taste with salt and pepper, stir again and serve.<\/li>\n<\/ol>\n<ul>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Support fearless journalism<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Read The Daily Express online, advert free<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Get super-fast page loading<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/logo\/logo-premium-subscription.png\"><br \/>\nSource: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1841216\/mash-potato-recipe-gordon-ramsay\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mash potato recipes rarely leave any room for error because they call for few ingredients and foolproof cooking techniques. There are many ways the texture and flavour of the dish can be adapted to accommodate preferences, as Gordon Ramsay has discovered. The celebrity chef has taken full advantage of the versatility of mash to create [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8447,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gordon Ramsay&#039;s &#039;delicious&#039; elevated mash potato recipe - Cookingwithdia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookingwithdia.com\/everyday-meals\/gordon-ramsays-delicious-elevated-mash-potato-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gordon Ramsay&#039;s &#039;delicious&#039; elevated mash potato recipe - Cookingwithdia\" \/>\n<meta property=\"og:description\" content=\"Mash potato recipes rarely leave any room for error because they call for few ingredients and foolproof cooking techniques. 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