{"id":8466,"date":"2023-12-10T05:19:07","date_gmt":"2023-12-10T05:19:07","guid":{"rendered":"https:\/\/cookingwithdia.com\/?p=8466"},"modified":"2023-12-10T05:19:07","modified_gmt":"2023-12-10T05:19:07","slug":"make-mary-berrys-treacle-spice-traybake-and-christmas-mulled-wine","status":"publish","type":"post","link":"https:\/\/cookingwithdia.com\/everyday-meals\/make-mary-berrys-treacle-spice-traybake-and-christmas-mulled-wine\/","title":{"rendered":"Make Mary Berry&#8217;s treacle spice traybake and Christmas mulled wine"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/baking-5098789.jpg?r=1701705973724\"><\/p>\n<p>Within the hour (50 minutes to be exact), you can make Mary Berry&#8217;s treacle spice traybake.<\/p>\n<p>And the mulled wine can be made while the traybake is in the oven.<\/p>\n<h3>Recipe<\/h3>\n<p>Makes: 15 to 20 slices<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>225g (8 oz) butter, softened<\/li>\n<li>175g (6 oz) caster sugar<\/li>\n<li>225g (8 oz) black treacle<\/li>\n<li>300g (11 oz) self-raising flour<\/li>\n<li>Two teaspoons baking powder<\/li>\n<li>One teaspoon ground mixed spice<\/li>\n<li>One teaspoon ground allspice<\/li>\n<li>Four eggs<\/li>\n<li>Four tablespoons milk<\/li>\n<li>Three bulbs stem ginger from a jar, finely chopped<\/li>\n<\/ul>\n<p><strong>Ingredients for the icing:<\/strong><\/p>\n<ul>\n<li>75g (3 oz) icing sugar, sifted<\/li>\n<li>About two tablespoons stem ginger<\/li>\n<li>Syrup from the jar<\/li>\n<li>Two bulbs stem ginger, finely chopped<\/li>\n<\/ul>\n<p> <strong> READ MORE&#8230; <\/strong> <strong>Coffee smoothie recipe &#8216;a quick morning pick-me-up&#8217; packed with health benefits<\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/oven-baking-5098798.jpg?r=1701705973789\"><\/p>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 180C\/Fan 160C\/Gas four. Line a small roasting tin about 30 \u00d7 23cm (12 \u00d7 9in) with foil and grease well.<\/li>\n<li>Measure all the ingredients for the cake into a large bowl and beat well for about two minutes until well blended. Pour into the prepared tin.<\/li>\n<li>Bake in the preheated oven for about 40 minutes. Remove from the oven and allow to cool a little. Lift cake in foil case out of the tin to cool completely.<\/li>\n<li>To make the icing, mix together the icing sugar and syrup. Pour over the cake while still warm, and sprinkle with the chopped stem ginger. If preferred, dust with sifted icing sugar.<\/li>\n<\/ol>\n<p> <strong> Don&#8217;t miss&#8230; <\/strong> <br \/> <strong>Make Jamie Oliver&#8217;s pistachio and citrus cake &#8211; on the table in less than 1 hour[LATEST] <\/strong> <br \/> <strong>Rick Stein&#8217;s breadcrumbed pork tonkatsu is &#8216;really easy to make'[RECIPE] <\/strong> <br \/> <strong>Jamie Oliver\u2019s easy sausage pasta bake \u2018beats takeaways\u2019 &#8211; recipe[REAL LIFE] <\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/mulled-wine-5098806.jpg?r=1701705973840\"><\/p>\n<ul>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Support fearless journalism<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Read The Daily Express online, advert free<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Get super-fast page loading<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/logo\/logo-premium-subscription.png\"><\/p>\n<p>The treacle spice traybake can be made up to two days ahead, and iced on the day you want to serve the delicious treat.<\/p>\n<p>This means you can prepare the traybake ahead and then make the mulled wine on another day.<\/p>\n<h3>Mulled wine<\/h3>\n<p>Mary Berry said a Christmassy mulled wine is &#8220;always a winner&#8221;.<\/p>\n<p><strong>How to make<br \/><\/strong>Serves 12<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Four lemons<\/li>\n<li>Two large oranges<\/li>\n<li>Two bottle of red wine<\/li>\n<li>16 cloves<\/li>\n<li>Two cinnamon stick<\/li>\n<li>150g (approx 5oz) caster sugar<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>Peel the zest very thinly from three lemons and one orange, and squeeze the juice. Thinly slice the remaining orange and lemon. Quarter the slices, put on a plate, cover and reserve for garnish.<\/li>\n<li>Pour the wine, 1.2 litres (two pints) water, citrus peel and juices into a large pan, add the cloves and cinnamon sticks. Bring to simmering point, cover and keep at simmering for about an hour. Stir in sugar to taste.<\/li>\n<li>Strain and serve hot with the reserved orange and lemon slices floating on the top.<\/li>\n<\/ol>\n<p>Source: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1841973\/mary-berry-recipe-treacle-spice-traybake-mulled-wine\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Within the hour (50 minutes to be exact), you can make Mary Berry&rsquo;s treacle spice traybake. And the mulled wine can be made while the traybake is in the oven. Recipe Makes: 15 to 20 slices Ingredients: 225g (8 oz) butter, softened 175g (6 oz) caster sugar 225g (8 oz) black treacle 300g (11 oz) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8465,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Make Mary Berry&#039;s treacle spice traybake and Christmas mulled wine - Cookingwithdia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookingwithdia.com\/everyday-meals\/make-mary-berrys-treacle-spice-traybake-and-christmas-mulled-wine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Make Mary Berry&#039;s treacle spice traybake and Christmas mulled wine - Cookingwithdia\" \/>\n<meta property=\"og:description\" content=\"Within the hour (50 minutes to be exact), you can make Mary Berry&rsquo;s treacle spice traybake. 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And the mulled wine can be made while the traybake is in the oven. 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