{"id":8468,"date":"2023-12-10T08:49:01","date_gmt":"2023-12-10T08:49:01","guid":{"rendered":"https:\/\/cookingwithdia.com\/?p=8468"},"modified":"2023-12-10T08:49:01","modified_gmt":"2023-12-10T08:49:01","slug":"add-oomph-to-your-sunday-roast-with-jamie-olivers-tasty-minced-pork-stuffing","status":"publish","type":"post","link":"https:\/\/cookingwithdia.com\/everyday-meals\/add-oomph-to-your-sunday-roast-with-jamie-olivers-tasty-minced-pork-stuffing\/","title":{"rendered":"Add &#8216;oomph&#8217; to your Sunday roast with Jamie Oliver&#8217;s tasty minced pork stuffing"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/roast-dinner-5100594.jpg?r=1701791529657\"><\/p>\n<p>British chef Jamie Oliver encouraged people to &#8220;give your roast dinner some oomph&#8221; by adding a &#8220;super-reliable recipe for minced pork stuffing&#8221;.<\/p>\n<p>A perfect addition to a Sunday roast, alongside all the usual trimmings, here&#8217;s how you can make the best stuffing ever.<\/p>\n<h3>Recipe<\/h3>\n<p>Serves: 10<br \/>Cooks in: one hour, five mins<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Two large onions<\/li>\n<li>50g stale bread<\/li>\n<li>200g vac-packed chestnuts<\/li>\n<li>One kg higher-welfare shoulder of pork, trimmed, diced<\/li>\n<li>One bunch of fresh sage (30g)<\/li>\n<li>Three rashers of higher-welfare smoked streaky bacon<\/li>\n<li>One whole fresh nutmeg, for grating<\/li>\n<li>One lemon<\/li>\n<li>One orange or clementine<\/li>\n<\/ul>\n<p>If you do your food shop at Tesco, this recipe costs \u00a31.15 per serving.<\/p>\n<p> <strong> READ MORE&#8230; <\/strong> <strong>Chef\u2019s \u2018perfect\u2019 garlic roast potato recipe with just five ingredients<\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/sunday-roast-5100625.jpg?r=1701791529717\"><\/p>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 190\u00baC\/375\u00baF\/gas five.<\/li>\n<li>Peel, quarter and blitz the onions in a food processor until finely chopped, then tip into a large bowl.<\/li>\n<li>Tear the stale bread into small chunks and whizz into breadcrumbs. Add these to the bowl, then crush and crumble in the chestnuts.<\/li>\n<li>Place the diced pork into the food processor, pick in the sage leaves, roughly chop and add the bacon, followed by one level teaspoon of white pepper and a good pinch of sea salt.<\/li>\n<\/ol>\n<p> <strong> Don&#8217;t miss&#8230; <\/strong> <br \/> <strong>Mary Berry&#8217;s ultimate marinade tip to make sure your meat dishes are flavourful[LATEST] <\/strong> <br \/> <strong>Make easy beetroot and sweet potato crisps &#8211; &#8216;guilt-free and totally tasty'[RECIPE] <\/strong> <br \/> <strong>Make mouthwatering chocolate Sachertorte cake with Mary Berry&#8217;s recipe[MARY BERRY] <\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/christmas-meal-5100634.jpg?r=1701791529766\"><\/p>\n<ul>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Support fearless journalism<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Read The Daily Express online, advert free<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Get super-fast page loading<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/logo\/logo-premium-subscription.png\"><\/p>\n<p>Jamie Oliver instructed: &#8220;Once done, pour away any excess fat before serving, [only] if you want to.<\/p>\n<p>&#8220;It will be soft, juicy and succulent on the inside, then gnarly, crispy and chewy on the outside.&#8221;<\/p>\n<p>If making this recipe for Christmas lunch, then make sure to put on the pork stuffing at the same time as the roast potatoes. This pork stuffing will go lovely with beautiful meat, gracy, spuds, and greens.<\/p>\n<p>Source: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1842353\/jamie-oliver-recipe-sunday-roast-pork-stuffing\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>British chef Jamie Oliver encouraged people to &ldquo;give your roast dinner some oomph&rdquo; by adding a &ldquo;super-reliable recipe for minced pork stuffing&rdquo;. A perfect addition to a Sunday roast, alongside all the usual trimmings, here&rsquo;s how you can make the best stuffing ever. Recipe Serves: 10Cooks in: one hour, five mins Ingredients: Two large onions [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8467,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Add &#039;oomph&#039; to your Sunday roast with Jamie Oliver&#039;s tasty minced pork stuffing - Cookingwithdia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookingwithdia.com\/everyday-meals\/add-oomph-to-your-sunday-roast-with-jamie-olivers-tasty-minced-pork-stuffing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Add &#039;oomph&#039; to your Sunday roast with Jamie Oliver&#039;s tasty minced pork stuffing - Cookingwithdia\" \/>\n<meta property=\"og:description\" content=\"British chef Jamie Oliver encouraged people to &ldquo;give your roast dinner some oomph&rdquo; by adding a &ldquo;super-reliable recipe for minced pork stuffing&rdquo;. 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