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Brussels sprouts have a bad reputation and are thought of by many as one of those nasty vegetables that are left behind on dinner plates.\u00a0<\/p>\n
However, people may not like the taste of them because they are not cooking them properly.<\/p>\n
With Christmas coming up, Jamie Oliver has shared his \u201cbest-ever\u201d Brussels sprouts recipe that takes just 30 minutes to make.<\/p>\n
The chef urges households to celebrate the humble sprout with this \u201cinsanely delicious recipe\u201d.<\/p>\n
This recipe can be served straight from the pan or made ahead and crisped up in the oven on the big day \u2013 both ways work.<\/p>\n
READ MORE: <\/strong> I followed an easy 15-minute banana bread recipe – but there was one big problem<\/strong><\/p>\n Not too tricky to make, this recipe has seven ingredients households will likely have in their kitchen.<\/p>\n 800g Brussels sprouts<\/p>\n Two Cumberland sausages<\/p>\n 15g sage<\/p>\n 20g unsalted butter<\/p>\n One onion<\/p>\n One sweet-eating apple<\/p>\n One tablespoon Worcestershire sauce\u00a0<\/p>\n 1.<\/strong> Begin by trimming the Brussels sprouts and peeling away at any tatty outer leaves, halving any larger ones and keeping the smaller ones whole. Cook in a large pan of boiling salted water for five minutes, then drain and leave to steam dry.<\/p>\n Don’t miss… <\/strong> ![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/brussels-sprouts-hated-vegetable-5107247.jpg?r=1702134247221\")
<\/p>\nIngredients\u00a0<\/h3>\n
Method<\/h3>\n
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