{"id":8476,"date":"2023-12-15T04:18:58","date_gmt":"2023-12-15T04:18:58","guid":{"rendered":"https:\/\/cookingwithdia.com\/?p=8476"},"modified":"2023-12-15T04:18:58","modified_gmt":"2023-12-15T04:18:58","slug":"chef-shares-best-foolproof-method-to-poach-eggs-for-perfect-results-no-fuss","status":"publish","type":"post","link":"https:\/\/cookingwithdia.com\/everyday-meals\/chef-shares-best-foolproof-method-to-poach-eggs-for-perfect-results-no-fuss\/","title":{"rendered":"Chef shares \u2018best foolproof\u2019 method to poach eggs for perfect results – no fuss"},"content":{"rendered":"
Eggs are such a versatile ingredient – enjoy them fried, scrambled, boiled or poached.<\/p>\n
Poaching an egg involves gently cooking eggs in water until the whites are set and the yolk is runny.<\/p>\n
Poached eggs frequently appear on eggs Benedict, avocado toast, and rice bowls, among other dishes.<\/p>\n
They’ve gained a reputation for being tough to perfect at home, but with a little patience and a little practice, you too can enjoy that perfectly runny yolk cascading over an English muffin.<\/p>\n
Unsure where to start? Chef Kelly Scott, otherwise known as @kellyscleankitchen on TikTok has shared a video demonstrating her recipe on how to best poach an egg.<\/p>\n
READ MORE: <\/strong> Genius and easy method to make fried eggs without frying – only takes one minute<\/strong><\/p>\n @kellyscleankitchen This is the BEST way to poach an egg! #poachedegg #eggs #cooking \u266c Sunday – HNNY<\/p><\/blockquote>\n In the caption of the video, Kelly wrote: \u201cThis is the best way to poach an egg.\u201d<\/p>\n The chef shared with viewers that she found this method when working a brunch service as a trained chef and had to make \u201cthousands\u201d of poached eggs.<\/p>\n She said: \u201cWhen I used to have to work a Sunday brunch service as a chef I used to have to make literally thousands of eggs working on the egg station and I quickly learned the best and worst ways to poach eggs – and this way is hands down the best foolproof way to poach an egg.\u201d<\/p>\n Kelly instructed that the first step is to crack an egg into a fine mesh strainer as this separates the loose whites from the firm whites, making it more uniform. Then put the egg into a tiny bowl.<\/p>\n Don’t miss… <\/strong>
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