{"id":8486,"date":"2023-12-17T16:49:02","date_gmt":"2023-12-17T16:49:02","guid":{"rendered":"https:\/\/cookingwithdia.com\/?p=8486"},"modified":"2023-12-17T16:49:02","modified_gmt":"2023-12-17T16:49:02","slug":"chef-shares-how-to-make-authentic-spanish-omelette-with-just-3-ingredients","status":"publish","type":"post","link":"https:\/\/cookingwithdia.com\/everyday-meals\/chef-shares-how-to-make-authentic-spanish-omelette-with-just-3-ingredients\/","title":{"rendered":"Chef shares how to make authentic Spanish omelette with just 3 ingredients"},"content":{"rendered":"

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Karlos Argui\u00f1ano is a popular Spanish chef and TV presenter best known for his cooking show ‘La Cocina de Karlos Argui\u00f1ano’ (or ‘Karlos Argui\u00f1ano’s Kitchen’).<\/p>\n

The Spanish omelette is a classic of Spanish gastronomy, and the celebrity chef recently shared a very easy and quick recipe to make the “perfect omelette”.<\/p>\n

Karlos recommended his personal trick, the ‘6-3-1 rule’: all you need is six eggs, three potatoes and one onion.<\/p>\n

Although some people prefer to have their omelette without onion, Karlos said during an interview that he likes it with plenty of onion.<\/p>\n

He explained: “Look, to me, an omelette with potatoes is the best in Europe, but an omelette with onion, is the best in the world!”<\/p>\n

READ MORE: <\/strong> ‘I tried the yolk fishing method to separate eggs from the yolk and it worked’<\/strong><\/p>\n

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Ingredients<\/h3>\n