{"id":8492,"date":"2023-12-19T09:48:59","date_gmt":"2023-12-19T09:48:59","guid":{"rendered":"https:\/\/cookingwithdia.com\/?p=8492"},"modified":"2023-12-19T09:48:59","modified_gmt":"2023-12-19T09:48:59","slug":"air-fryer-omelette-recipe-is-a-breeze-to-make-requires-no-flipping","status":"publish","type":"post","link":"https:\/\/cookingwithdia.com\/everyday-meals\/air-fryer-omelette-recipe-is-a-breeze-to-make-requires-no-flipping\/","title":{"rendered":"Air fryer omelette recipe is ‘a breeze to make’ – requires no flipping"},"content":{"rendered":"

<\/p>\n

Pan frying is the most traditional way to make scrambled eggs and omelettes but it\u2019s not always the most successful.<\/p>\n

The liquid mixture can quickly turn too solid and leave the end result without that fluffy core that omelettes are known for.<\/p>\n

That said, one home-cook-turned-food blogger has claimed to have found the perfect solution in the form of an air fryer.<\/p>\n

Sharing her recipe on the blog Melanie Cooks, Melanie Mendelson said: “This omelette is a breeze to make.<\/p>\n

“The best part is, you don\u2019t even need to flip an omelette when you cook it in the air fryer!”<\/p>\n

READ MORE: <\/strong> Chef’s tip for glass-like roast potato ‘perfection’ means cooking them now<\/strong><\/p>\n

<\/p>\n

Ingredients<\/h3>\n

For one serving:<\/p>\n