{"id":8494,"date":"2023-12-19T22:18:58","date_gmt":"2023-12-19T22:18:58","guid":{"rendered":"https:\/\/cookingwithdia.com\/?p=8494"},"modified":"2023-12-19T22:18:58","modified_gmt":"2023-12-19T22:18:58","slug":"jamie-olivers-sprouts-lauded-by-fans-as-theyre-coated-in-special-ingredient","status":"publish","type":"post","link":"https:\/\/cookingwithdia.com\/everyday-meals\/jamie-olivers-sprouts-lauded-by-fans-as-theyre-coated-in-special-ingredient\/","title":{"rendered":"Jamie Oliver\u2019s sprouts lauded by fans as they\u2019re coated in special ingredient"},"content":{"rendered":"

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Brussels sprouts come into their own at this time of the year, but they’re an acquired taste that not many people are on board with at first.<\/p>\n

Pairing the vegetables with the right ingredients, however, can help reduce their bitterness and make them more palatable.<\/p>\n

Looks like Jamie Oliver recommends a little embellishment to help the vegetables crisp during the cooking process, with generous shavings of parmesan.<\/p>\n

According to the chef, the Italian cheese helps create an umami flavour and crunchy texture that effortlessly elevates the festive side dish.<\/p>\n

This also helps dissipate the bitter taste of Brussels sprouts, which comes from a cluster of compounds that are part of the plant\u2019s natural leaf-eating enemies.<\/p>\n

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Cabbage has bags of lovely flavour if you follow Jamie Oliver\u2019s easy recipe[INFORMER] <\/strong>
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\u201cNot just for Christmas, good enough to eat from the bowl as a snack, these roast sprouts are so moreish we reckon they\u2019ll convert the haters!” wrote the chef on his website.<\/p>\n

\u201cMake them into a vegetarian main by stirring through some cooked quinoa or bulgur wheat.\u201d<\/p>\n

Ingredients<\/h3>\n