Desserts

Cranberry Ile Flottante With Nutmeg Anglaise

Active Time: 1 HR 15 MINTotal Time1 HR 40 MIN Yield: Serves : 8 A festive, classic dessert, ile flottante is all about tender meringues and rich, creamy crème anglaise. The cranberry sauce doesn’t completely melt into the mixture, so there will be beautiful deep red flecks throughout the meringues. Ingredients ILE FLOTTANTE 6 large […]

Desserts

Mary’s Coffee Liqueur

READY IN: 72hrs 10minsYIELD: 5 cups INGREDIENTS 1⁄2 cup freshly ground coffee 2cupsrum or 2 cupsvodka 1tablespoonvanilla extract 2cups filtered water 1cupbrown sugar 1cupwhite sugar NUTRITION INFO Serving Size: 1 (73) g Servings Per Recipe:20 Calories: 134.5 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g 0 […]

Desserts

White Chocolate Buttercream for Icing

READY IN: 17minsYIELD: 6 Cups INGREDIENTS 2teaspoonspure vanilla extract 18ounceswhite baking chocolate, coarsely chopped(3 6-ounce packages good quality) 1⁄2 cupmilk (divided) 1cupvegetable shortening 1cupbutter 8cupsconfectioners’ sugar NUTRITION INFO Serving Size: 1 (2032) g Servings Per Recipe:1 Calories: 1671.2 Calories from Fat 836 g 50 % Total Fat 92.9 g 142 % Saturated Fat 46.3 g […]

Desserts

Brioche & brown butter pudding

Nutrition and extra info Vegetarian Nutrition: Per serving kcal807 fat52g saturates31g carbs65g sugars37g fibre2g protein12g salt0.8g Ingredients Method Ingredients 45g sultanas 2 tbsp dark rum 75g unsalted butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 6 brioche hot dog or finger rolls 200ml milk […]

Desserts

Cassis & bay-baked pears with blackberries

Nutrition and extra info Gluten-free Vegetarian Nutrition: Per serving kcal213 fat0.2g saturates0g carbs31g sugars31g fibre5g protein1g salt0.02g Ingredients Method Ingredients 6 just-ripe pears 100ml cassis 300ml red wine 60g caster sugar 3 bay leaves 150g blackberries Blackberry blak-bear-ee A purply black-coloured berry comprising many individual seed-containing fruits surrounding a… Method Heat the oven to 200C/180C […]

Desserts

Malt vs. Milkshake: What's the Difference?

Is a malt just a type of milkshake—or a different thing altogether? Malt vs. Milkshake A milkshake is a dessert beverage usually made from milk, ice cream, and flavorings such as chocolate or fruit syrup. The first recorded use of the word “milkshake” was in the late 1800s, but it wasn’t used to describe the […]

Desserts

One Bowl Chocolate CupCakes

READY IN: 35minsYIELD: 12 CupCakes INGREDIENTS 1cupsugar 1 1⁄2 cupsflour 1⁄2 cupunsweetened cocoa powder 1 1⁄2 teaspoonsbaking powder 1⁄2 teaspoonsalt 1extra-large egg 1⁄2 cupmilk 5tablespoons melted butter 1 1⁄2 teaspoonsvanilla extract 1⁄2 cupboiling water DIRECTIONS Pre-heat the oven to 350ºF. Grease and line a 12-hole muffin tray with cupcake liners. Sift all the dry ingredients […]

Desserts

Raspberry sorbet

Nutrition and extra info Freezable Dairy-free Egg-free Gluten-free Vegan Nutrition: Per serving kcal96 fat0.1g saturates0.1g carbs22g sugars22g fibre2g protein1g salt0.01g Ingredients Method Ingredients 200g granulated sugar 500g raspberries, plus more to serve (optional) Raspberry ras-beh-ree A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many… 1 lemon, juiced Lemon le-mon […]

Desserts

Refreshing Peach Cups Recipe

"A cool, refreshing, great-for-summer treat! Inside the pastry cups you have a light, creamy, whipped cream and fresh, juicy peaches. Super easy and super yummy!" Ingredients Adjust US Metric cooking spray 1 1/2 store-bought refrigerated pie crust shells 12 tablespoons rice 1 cup heavy cream 1 tablespoon white sugar 1/2 teaspoon vanilla extract 1 1/2 […]