Desserts

Fry’s Grocery No-Bake Cookies

READY IN: 15minsYIELD: 30 pieces INGREDIENTS 2cupssugar 1⁄2cupmargarine 1⁄2cupmilk 2tablespoonspeanut butter 2tablespoonscocoa 1teaspoonvanilla extract 3cupsquick-cooking oats NUTRITION INFO Serving Size: 1 (30) g Servings Per Recipe:30 Calories: 119.9 Calories from Fat 38 g 32 % Total Fat 4.3 g 6 % Saturated Fat 0.9 g 4 % Cholesterol 0.6 mg 0 % Sodium 43 mg […]

Desserts

Bren’s Berry Crumble

READY IN: 1hr INGREDIENTS 3cupsfresh blueberries 3cupsfresh blackberries 1tablespoonfresh lemon juice 8tablespoonsgranulated sugar, divided 3⁄4cup plus 4 tbs all-purpose flour, divided 1⁄2cup firmly packed brown sugar 1⁄2teaspooncinnamon 6tablespoonsbutter, cut into small pieces 1⁄2cup chopped walnuts NUTRITION INFO Serving Size: 1 (167) g Servings Per Recipe:8 Calories: 323.5 Calories from Fat 125 g 39 % Total […]

Desserts

Good Food Magazine’s Lemon Mousse

READY IN: 30mins INGREDIENTS 3mediumlemons, zest grated, juiced 6largeeggs, separated, at room temperature 1⁄3cupsugar 2tablespoonssugar 1teaspoonvanilla extract 1cupheavy cream, cold paper-thin slices lemon (to garnish) NUTRITION INFO Serving Size: 1 (101) g Servings Per Recipe:8 Calories: 208.5 Calories from Fat 131 g 63 % Total Fat 14.6 g 22 % Saturated Fat 8 g 40 […]

Desserts

Marge H’s Custard Pie

READY IN: 1hrYIELD: 1 Pie INGREDIENTS 2cupswhole milk 1cupsugar 4eggs 1teaspoonsalt 1teaspoonvanilla 1teaspooncinnamon NUTRITION INFO Serving Size: 1 (112) g Servings Per Recipe:8 Calories: 172 Calories from Fat 39 g 23 % Total Fat 4.4 g 6 % Saturated Fat 1.9 g 9 % Cholesterol 99.1 mg 33 % Sodium 352.7 mg 14 % Total […]

Desserts

Eggless Chocolate Mug Cake

READY IN: 7minsYIELD: 1 Person INGREDIENTS 3tablespoonsall-purpose flour 3tablespoonspowdered sugar 2tablespoonsunsweetened cocoa powder 1⁄4teaspoonbaking powder 1pinchsalt (optional) 3tablespoonsmilk 1tablespoonvegetable oil 4 -5dropschocolate essence chocolate chips (optional) butter, to grease NUTRITION INFO Serving Size: 1 (118) g Servings Per Recipe:1 Calories: 350 Calories from Fat 152 g 44 % Total Fat 17 g 26 % Saturated […]

Desserts

Decadent Tiramisu

READY IN: 1hr INGREDIENTS FILLING 1 1⁄2cupsboiling water 4teaspoons instant espresso coffee (such as Medaglia D’Oro) 6tablespoonsTia Maria 6egg yolks 3⁄4cupgranulated sugar 3tablespoonsmarsala wine 2cupsmascarpone cheese, room temperature 28ladyfingers (or more if needed) WHIPPED CREAM 1 1⁄2cupsheavy cream 1 1⁄2tablespoonspowdered sugar 2teaspoonsvanilla extract NUTRITION INFO Serving Size: 1 (169) g Servings Per Recipe:9 Calories: 387.5 […]

Desserts

Squidgy chocolate pear pudding

Nutrition: per serving Nutrient Unit kcal 513 fat 30g saturates 17g carbs 53g sugars 43g fibre 4g protein 6g salt 1g Ingredients 200g butter, plus extra for greasing 300g golden caster sugar 4 large eggs 75g plain flour 50g cocoa powder 410g can pear halves in juice,drained 100g plain dark chocolate (70% cocoa solids) 25g […]

Desserts

Holiday Tea Cakes

READY IN: 40mins INGREDIENTS 1cupbutter 2cupssugar 2eggs 1⁄2cupbuttermilk 1teaspoonbaking soda 1teaspoonvanilla 1cupflour 1⁄2cuppowdered sugar 2tablespoonsmilk 1 1⁄2teaspoons melted butter 1⁄2teaspoonvanilla 1teaspoonfood coloring NUTRITION INFO Serving Size: 1 (45) g Servings Per Recipe:24 Calories: 172.7 Calories from Fat 76 g 44 % Total Fat 8.4 g 12 % Saturated Fat 5.2 g 26 % Cholesterol 36.9 […]

Desserts

Chocolate Chip Bundt Pound Cake

READY IN: 1hr 15minsYIELD: 1 Cake INGREDIENTS 1- 5 1⁄8ounceinstant vanilla pudding 1- 15 1⁄4ounce duncan hines classic yellow cake mix 4eggs 1cupcanola oil 1cupmilk 2cupschocolate chips NUTRITION INFO Serving Size: 1 (105) g Servings Per Recipe:10 Calories: 421.1 Calories from Fat 315 g 75 % Total Fat 35 g 53 % Saturated Fat 8.8 […]

Desserts

Cheesecake-Stuffed Pumpkin Bread

Level:Easy Total: 3 hr 45 min(includes cooling time) Active: 25 min Yield:1 loaf Ingredients Cheesecake Swirl: One 8-ounce package cream cheese, at room temperature 1/3 cup granulated sugar  1/4 cup sour cream 1 large egg Pumpkin Bread: Nonstick cooking spray 1 1/3 cups all-purpose flour, plus more for dusting the pan (see Cook’s Note) 1/2 […]