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If there’s one thing you can count on in the world of jelly beans, it’s that Jelly Belly will always take things just a bit too far. From unorthodox flavors like buttered popcorn and rosé to the puzzling existence of jelly bean-inspired seltzer, they’re a company who seems to love creating products that almost nobody […]
Rate Comment Save Share Print Total Time Prep: 20 min. Cook: 40 min. + releasing Makes 12 servings Ingredients 1 tablespoon olive oil 6 pounds bone-in beef short ribs 2 tablespoons butter 1 medium leek (white portion only), finely chopped 1 garlic clove, minced 1 cup chicken stock 1 can (6 ounces) tomato paste 2 […]
Rate Comment Save Share Print Total Time Prep: 2 hours + chilling Bake: 10 min./batch + cooling Makes about 4 dozen Ingredients 1-3/4 cups confectioners’ sugar, divided 2 ounces almond paste 1-1/4 cups butter, softened 1 egg, room temperature 1/4 cup 2% milk 1 teaspoon vanilla extract 4 cups all-purpose flour 1/2 teaspoon salt ROYAL […]
Here’s everything you need to know about carpaccio, a traditional Italian dish with a colorful history: What Is Carpaccio? Cooking dinner shouldn't be complicated Carpaccio is an Italian appetizer of thinly sliced raw meat drizzled with lemon juice and olive oil. It’s traditionally made with beef, but can be made with fish (specifically salmon or […]
The Super Bowl is the biggest television event of the year—at least as far as advertisers are concerned—so brands are always attempting to tie their biggest ad campaigns to football’s biggest game. And this year, Snickers taking that concept very, very literally. Today, the candy brand has unveiled the largest Snickers bar ever—an attempt to […]
"Beef and cabbage with sweet and sour tomato sauce. Family loves it." Ingredients Adjust US Metric 1 1/2 pounds ground beef 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 2 tablespoons quick cooking oats 3/4 teaspoon salt 1/4 teaspoon garlic powder 1/8 teaspoon ground black pepper 1 medium head […]
One of my favorite forms of entertainment is watching food shows on TV. I love the oldies. Julia, Jacques, put on any of the British ones… I’m happy. I love some of the new ones like NewScanCook, Nigella, and ATK. The only ones I really can’t get behind are the competition shows and the ones […]
With the release of two new varieties already this year, it feels like we’ve hit a level of total saturation when it comes to new and novel Oreo flavors. So what’s the logical next move? Why, Oreo-flavored popcorn, of course. That’s where something called Cookie Pop comes in. Made by snack makers Snax-sational, Cookie Pop […]
For some households, especially those with small children, keeping a gallon of milk in the fridge long enough for it to spoil is laughably unthinkable. But for those of us who use milk more sporadically—a glass here, a splash for cereal there, a bit for baking later—it’s easy to overestimate the amount of dairy you […]
Hazelnut meal changed my life. OK, a bit of an exaggeration, but not by much. Hazelnuts, also known as Filberts, are my favorite nut. Even as a small child, my birthday cake of choice was a yellow layer cake covered in a real French buttercream. The sides were, of course, heavily coated with ground hazelnuts. […]