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Photo by Joseph De Leo, Food Styling by Anna Stockwell This rice bowl dinner is inspired by the Island Bowls that Chef Rawlston Williams serves at The Food Sermon in Crown Heights, Brooklyn. Originally from the Caribbean island nation of St. Vincent and the Grenadines, Rawlston takes inspiration from West Indian flavors and techniques to […]
Photo by Alex Lau This is it! The famous katsu sandwich from Konbi in Los Angeles. The koji brine deeply seasons the pork and keeps it juicy. You can skip this step, but we highly recommend it. Like this Bon Appétit recipe? There are plenty more where this came from. Subscribe to the magazine […]
Photo by Alex Lau These roasted turnips are dressed in a sweet, salty, slightly spicy togarashi-spiked sauce that keeps you coming back for more. Make extra, and then try the dressing tossed with cold noodles or spooned over fish. Like this Bon Appétit recipe? There are plenty more where this came from. Subscribe […]
Photo by Joseph De Leo, Food Styling by Samantha Seneviratne & Jason Schreiber To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners’ sugar. We blended the sugar with finely ground freeze-dried fruits (blueberry, raspberry, and mango) for subtle, all-natural hues. Yield Makes 40 Ingredients 1 cup whole blanched […]
Photo by Joseph De Leo, Food Styling by Anna Stockwell Three heads of broccoli spread across two sheet pans may seem like a lot. But when broccoli is this tender, crispy, and caramelized, it’s hard to stop eating it right off the pan. Active Time 5 Total Time 45 Ingredients 3 large heads broccoli (3 […]
Photo by Joseph De Leo, Food Styling by Anna Stockwell You know pasta salad, but this is salad pasta. A whole salad’s worth of greens, folded into pasta to make a complete dinner in one bowl (or plate). We like to make this recipe with chickpea pasta for the added protein, and the garlicky anchovy […]
Photo by Joseph De Leo, Food Styling by Anna Stockwell This dairy-free cake hits all the right autumnal notes: it’s earthy thanks to the olive oil, warm thanks to the spices. Just be sure to choose your apples wisely—a softer type will melt into the cake, while firmer apples (such as Granny Smith) will give […]
Photo by Joseph De Leo, Food Styling by Anna Stockwell Nestle a whole eggplant in the dying embers of a charcoal grill (or char it on the grates of your grill) and it’ll soften into a deliciously smoky, spoonable mush. An easy harissa vinaigrette poured over the top adds sweet, spicy flavor to this summertime […]
Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou The method for marinating the feta in this salad is also a good trick for other fresh cheeses—try goat, mozzarella, or paneer. Yield 4 servings Ingredients 3/4 cup extra-virgin olive oil, divided 1 small lemon, thinly sliced into rounds, seeds removed […]
Chelsie Craig Take the time to really cook the onion and garlic until they’re completely soft—this encourages them to give up all their goodness to the velvety-rich tomato broth. Like this Bon Appétit recipe? There are plenty more where this came from. Subscribe to the magazine here! Yield 4 servings Ingredients 3 […]