Ingredients & Preparation

Mongolian Beef Sauce

READY IN: 1hr 5minsYIELD: 4 gallon INGREDIENTS 480ounceshoisin sauce 1gallonteriyaki sauce 1quartrice wine vinegar 2cups minced garlic 2cupsminced ginger 1gallongranulated sugar 1⁄2cupsambal oelek chili paste NUTRITION INFO Serving Size: 1 (187) g Servings Per Recipe:100 Calories: 349.4 Calories from Fat 42 g 12 % Total Fat 4.7 g 7 % Saturated Fat 0.8 g 3 […]

Ingredients & Preparation

Tonnato Eggs

Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Liza Jernow We took a cue from creamy Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you’re feeling fancy) for extra salty pop, they’ll be […]

Ingredients & Preparation

Pan con Tomate

Photo by Alex Lau, Prop Styling by Kendra Smoot Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb. Yield 4 servings Ingredients 1 ciabatta loaf 3 Tbsp. extra-virgin olive oil, plus more for drizzling 2 garlic […]

Baking & Desserts

Shirley’s Flat Bread

READY IN: 45minsYIELD: 1 pan INGREDIENTS 1 1⁄2cupsunbleached white flour 1⁄2teaspoonsalt 1⁄2cupwarm water 2tablespoonsolive oil, divided NUTRITION INFO Serving Size: 1 (336) g Servings Per Recipe:1 Calories: 921.2 Calories from Fat 259 g 28 % Total Fat 28.8 g 44 % Saturated Fat 4 g 20 % Cholesterol 0 mg 0 % Sodium 1170.6 mg […]

Baking & Desserts

Honey-Pepper Cast Iron Skillet Cornbread

Ingredients 4 tablespoons unsalted butter 1 cup yellow cornmeal 1 cup all-purpose flour ¼ cup white sugar 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon ground black pepper 3 large eggs 1 cup whole milk ¼ cup honey Directions Step 1 Drop butter in a 9-inch cast iron skillet and place on the center […]

Baking & Desserts

Applesauce-Oat Muffins

Ingredients 1 ½ cups instant oatmeal 1 ¼ cups all-purpose flour 1 teaspoon baking powder ¾ teaspoon baking soda ⅛ teaspoon ground cinnamon ½ cup packed brown sugar 1egg white 1 cup applesauce ½ cup milk ¼ cup instant oatmeal ¼ cup packed brown sugar ⅞ tablespoon ground cinnamon 1 tablespoon melted butter Directions Step 1 Preheat […]

Baking & Desserts

Matzah

Ingredients 1 teaspoon all-purpose flour for dusting* 1 cup all-purpose flour* ⅓ cup water, or more if needed ½ teaspoon kosher salt, or as needed(Optional) 1 teaspoon olive oil, or as needed(Optional) Directions Step 1 Move an oven rack near the top of oven and preheat oven to 475 degrees F (245 degrees C). Preheat […]

Ingredients & Preparation

Simple Creamy Horseradish Sauce

READY IN: 5mins INGREDIENTS 1⁄2cupsour cream or 1/2cupGreek yogurt 1⁄4cupmayonnaise 2tablespoons raw horseradish 1tablespoonDijon mustard NUTRITION INFO Serving Size: 1 (20) g Servings Per Recipe:6 Calories: 41.1 Calories from Fat 35 g 86 % Total Fat 3.9 g 6 % Saturated Fat 2.2 g 11 % Cholesterol 10 mg 3 % Sodium 59.4 mg 2 […]

Baking & Desserts

Navajo Fry Bread II

Ingredients 2 cups oil for frying 4 cups all-purpose flour 3 tablespoons baking powder 2 tablespoons salt 2 ½ cups warm milk Directions Step 1 In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C). Advertisement Step 2 In a large mixing bowl, combine […]

Baking & Desserts

Blueberry Scones

Ingredients 2 cups all-purpose flour ¼ cup packed brown sugar 1 tablespoon baking powder ¼ teaspoon salt ¼ cup butter, chilled 1 cup fresh blueberries ¾ cup half-and-half cream 1egg Directions Step 1 Preheat oven to 375 degrees F (190 degrees C). Advertisement Step 2 Cut butter into mixture of flour, sugar, baking powder, and […]