How-To

Double-Chocolate Banana Bread Is Honestly the Best Breakfast

If cavemen ate banana bread, they would have wanted it to have as much chocolate as this double-chocolate banana bread, which is Paleo-friendly, gluten-free, and so dense and rich it’s almost like eating a brownie. It’s made with almond and coconut four, so it suits a range of diets, and the sweetness comes from ripe […]

Ingredients & Preparation

Hawaiian SPAM Tacos with Pineapple

SPAM is very underrated. Slice it into strips and get it crispy in a hot skillet, then make these SPAM tacos! Topped with pineapple and red pepper, these tacos are truly delicious. As I’ve mentioned previously on Eat Your Food!, I see it as a parental obligation to expose my kids to stuff that I […]

Ingredients & Preparation

How to Make Naan

Tender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish. Eat it plain or season it with herbs and spices! If after Butter Chicken and Chicken Tikka Masala there’s one dish holding the fort for Indian cuisine since eternity itself, it has to be naan. […]

How-To

Amazing Buttermilk Air Fried Chicken Recipe

"Take your fried chicken to a healthier level with this buttermilk air fried chicken. I used boneless, skinless chicken thighs, so if you use bone-in the cook time will be different." Ingredients Adjust US Metric 1 cup buttermilk 1/2 teaspoon hot sauce 1/3 cup tapioca flour 1/2 teaspoon garlic salt 1/8 teaspoon ground black pepper […]

How-To

Memorize This Simple Ratio for the Best Overnight Oats

As the weather warms and the summer months draw closer, my breakfast routine is one of the first things to change. I make the switch from hot coffee to iced, and I swap my warm bowl of oatmeal for a pre-packed jar of refreshingly creamy overnight oats. I highly suggest you do the same. Overnight […]

How-To

Chicken Madeira Recipe

"Juicy chicken is smothered in a rich mushroom sauce, which gets its depth of flavor from combining beef broth and sweet Madeira wine. Easy enough for a weeknight dinner, but elegant enough to serve for a dinner party!" Ingredients Adjust US Metric 3 pounds chicken tenders 1/2 cup flour 1 teaspoon salt 1/2 teaspoon ground […]

How-To

Slow Cooker Teriyaki Pork Tenderloin Recipe

"This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound tenderloins might only feed six because everyone will want seconds!" Ingredients Adjust US Metric 2 tablespoons olive […]

Baking & Desserts

Campfire Pizza Rolls

Chef’s Note “Want the craveable flavors of delivery pizza, but you’re stuck in the middle of the woods? These pizza rolls can be made in a cast iron skillet, either on the stove or over a campfire.” READY IN: 35mins YIELD: 15-16 rolls UNITS: US IngredientsNutrition 15 flour tortillas (5-inch diameter) 2 tablespoonsolive oil 1 […]

How-To

Sous Vide Pork Shoulder Chashu Recipe

[Photograph: Vicky Wasik] Chashu, the roasted or braised pork typically used to top bowls of ramen, is just as delicious when made from pork shoulder as when it’s made from belly. In fact, many people prefer chashu that’s made from pork shoulder, since it’s a meatier cut. The shoulder can be tied and braised in […]