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READY IN: 6hrs 20mins INGREDIENTS 3tablespoonsextra virgin olive oil 5largeonions 16garlic cloves 12ouncestomato paste 106ounces whole san marzano tomatoes 1⁄2 cupsugar 1tablespoondried basil 1⁄2 teaspoonground cloves 1teaspoonground pepper 1teaspoonsalt NUTRITION INFO Serving Size: 1 (268) g Servings Per Recipe:16 Calories: 120.2 Calories from Fat 26 g 22 % Total Fat 3 g 4 % Saturated […]
READY IN: 45minsYIELD: 2 cup INGREDIENTS 6tablespoonsbutter 6cupsyellow onions, chopped(or sliced Lyonnaise cut) 1teaspoonsea salt 1 1⁄2 cupsbechamel sauce 1⁄4 teaspoonhot paprika (substitute tomato purée, herbs or spices) NUTRITION INFO Serving Size: 1 (1052) g Servings Per Recipe:1 Calories: 498.2 Calories from Fat 315 g 63 % Total Fat 35.1 g 53 % Saturated Fat […]
READY IN: 1hr 5minsYIELD: 4 gallon INGREDIENTS 480ounceshoisin sauce 1gallonteriyaki sauce 1quartrice wine vinegar 2cups minced garlic 2cupsminced ginger 1gallongranulated sugar 1⁄2 cupsambal oelek chili paste NUTRITION INFO Serving Size: 1 (187) g Servings Per Recipe:100 Calories: 349.4 Calories from Fat 42 g 12 % Total Fat 4.7 g 7 % Saturated Fat 0.8 g […]
Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Liza Jernow We took a cue from creamy Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you’re feeling fancy) for extra salty pop, they’ll be […]
Photo by Alex Lau, Prop Styling by Kendra Smoot Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb. Yield 4 servings Ingredients 1 ciabatta loaf 3 Tbsp. extra-virgin olive oil, plus more for drizzling 2 garlic […]
READY IN: 45minsYIELD: 1 pan INGREDIENTS 1 1⁄2 cupsunbleached white flour 1⁄2 teaspoonsalt 1⁄2 cupwarm water 2tablespoonsolive oil, divided NUTRITION INFO Serving Size: 1 (336) g Servings Per Recipe:1 Calories: 921.2 Calories from Fat 259 g 28 % Total Fat 28.8 g 44 % Saturated Fat 4 g 20 % Cholesterol 0 mg 0 % […]
Ingredients 4 tablespoons unsalted butter 1 cup yellow cornmeal 1 cup all-purpose flour ¼ cup white sugar 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon ground black pepper 3 large eggs 1 cup whole milk ¼ cup honey Directions Step 1 Drop butter in a 9-inch cast iron skillet and place on the center […]
Ingredients 1 ½ cups instant oatmeal 1 ¼ cups all-purpose flour 1 teaspoon baking powder ¾ teaspoon baking soda ⅛ teaspoon ground cinnamon ½ cup packed brown sugar 1egg white 1 cup applesauce ½ cup milk ¼ cup instant oatmeal ¼ cup packed brown sugar ⅞ tablespoon ground cinnamon 1 tablespoon melted butter Directions Step 1 Preheat […]
Ingredients 1 teaspoon all-purpose flour for dusting* 1 cup all-purpose flour* ⅓ cup water, or more if needed ½ teaspoon kosher salt, or as needed(Optional) 1 teaspoon olive oil, or as needed(Optional) Directions Step 1 Move an oven rack near the top of oven and preheat oven to 475 degrees F (245 degrees C). Preheat […]
READY IN: 5mins INGREDIENTS 1⁄2 cupsour cream or 1/2cupGreek yogurt 1⁄4 cupmayonnaise 2tablespoons raw horseradish 1tablespoonDijon mustard NUTRITION INFO Serving Size: 1 (20) g Servings Per Recipe:6 Calories: 41.1 Calories from Fat 35 g 86 % Total Fat 3.9 g 6 % Saturated Fat 2.2 g 11 % Cholesterol 10 mg 3 % Sodium 59.4 […]