READY IN: 45minsYIELD: 1 pan INGREDIENTS 1 1⁄2 cupsunbleached white flour 1⁄2 teaspoonsalt 1⁄2 cupwarm water 2tablespoonsolive oil, divided NUTRITION INFO Serving Size: 1 (336) g Servings Per Recipe:1 Calories: 921.2 Calories from Fat 259 g 28 % Total Fat 28.8 g 44 % Saturated Fat 4 g 20 % Cholesterol 0 mg 0 % […]
Honey-Pepper Cast Iron Skillet Cornbread
Ingredients 4 tablespoons unsalted butter 1 cup yellow cornmeal 1 cup all-purpose flour ¼ cup white sugar 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon ground black pepper 3 large eggs 1 cup whole milk ¼ cup honey Directions Step 1 Drop butter in a 9-inch cast iron skillet and place on the center […]
Applesauce-Oat Muffins
Ingredients 1 ½ cups instant oatmeal 1 ¼ cups all-purpose flour 1 teaspoon baking powder ¾ teaspoon baking soda ⅛ teaspoon ground cinnamon ½ cup packed brown sugar 1egg white 1 cup applesauce ½ cup milk ¼ cup instant oatmeal ¼ cup packed brown sugar ⅞ tablespoon ground cinnamon 1 tablespoon melted butter Directions Step 1 Preheat […]
Matzah
Ingredients 1 teaspoon all-purpose flour for dusting* 1 cup all-purpose flour* ⅓ cup water, or more if needed ½ teaspoon kosher salt, or as needed(Optional) 1 teaspoon olive oil, or as needed(Optional) Directions Step 1 Move an oven rack near the top of oven and preheat oven to 475 degrees F (245 degrees C). Preheat […]
Navajo Fry Bread II
Ingredients 2 cups oil for frying 4 cups all-purpose flour 3 tablespoons baking powder 2 tablespoons salt 2 ½ cups warm milk Directions Step 1 In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C). Advertisement Step 2 In a large mixing bowl, combine […]
Blueberry Scones
Ingredients 2 cups all-purpose flour ¼ cup packed brown sugar 1 tablespoon baking powder ¼ teaspoon salt ¼ cup butter, chilled 1 cup fresh blueberries ¾ cup half-and-half cream 1egg Directions Step 1 Preheat oven to 375 degrees F (190 degrees C). Advertisement Step 2 Cut butter into mixture of flour, sugar, baking powder, and […]
Homemade Arepas
Ingredients 2 ½ cups lukewarm water 1 teaspoon salt 2 cups pre-cooked white corn meal (such as P.A.N.®) ¼ cup vegetable oil, or as needed Directions Step 1 Stir water and salt together in a bowl. Gradually stir corn meal into water with your fingers until mixture forms a soft, moist, malleable dough. Advertisement Step 2 […]
Streusel Topped Blueberry Muffins
Ingredients 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 ½ tablespoons all-purpose flour 1 ½ cups fresh blueberries ½ cup butter ¾ cup white sugar 2eggs 1 teaspoon vanilla extract ¼ teaspoon lemon zest ½ cup milk 2 tablespoons all-purpose flour 5 tablespoons white sugar ½ teaspoon ground cinnamon 2 tablespoons butter, diced […]
Chocolate Babka
Ingredients ¾ cup milk ¼ cup butter 2 cups bread flour 2 cups all-purpose flour 2 teaspoons active dry yeast ¼ cup white sugar ¼ cup water(Optional) 1egg ¾ teaspoon salt 5 (1 ounce) squares semisweet chocolate, finely chopped 1 ½ teaspoons ground cinnamon ⅓ cup white sugar ¼ cup butter, chilled ¼ cup confectioners’ sugar […]
Corn Fritters with Maple Syrup
Ingredients 4 cups vegetable oil for deep-frying 1 cup cream-style corn 1egg 1 cup all-purpose flour ¾ teaspoon baking powder ½ teaspoon salt 1 teaspoon sugar 1 cup maple flavored pancake syrup Directions Step 1 Heat oil in a deep fryer to 350 degrees F (175 degrees C). Advertisement Step 2 In a small bowl, […]