Baking & Desserts

Lightened Sour Cream Coffee Cake

READY IN: 1hr 10mins INGREDIENTS 2tablespoonsdry breadcrumbs 3cupsall-purpose flour 1teaspoonbaking soda 3⁄4teaspoonsalt 2cupssugar 1⁄2cupbutter, softened 1teaspoon grated lemon rind 2teaspoonsfresh lemon juice 1⁄2teaspoonalmond extract 4largeegg whites 1largeegg 1 1⁄2cupslow-fat sour cream 1⁄4cup finely chopped walnuts, toasted 2teaspoonspowdered sugar NUTRITION INFO Serving Size: 1 (83) g Servings Per Recipe:18 Calories: 257.2 Calories from Fat 82 g […]

Baking & Desserts

Cheddar-Scallion Buttermilk Biscuits Recipe

“No kneading, no rolling required to make these tasty, tender biscuits. They’re the perfect sidekick to soups, chili, and stews, but equally good with a drizzle of honey for a sweet-savory bite.” Ingredients Adjust US Metric 2 1/4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon grill seasoning (such as McCormick® […]

Baking & Desserts

Cranberry Orange Rolls Recipe

“A different take on sticky cinnamon rolls! I like to frost these cranberry buns with a simple vanilla glaze, but feel free to use any kind of icing you like!” Ingredients Adjust US Metric Dough: 1 cup warm milk (120 to 130 degrees F) 1 teaspoon white sugar 2 1/2 teaspoons rapid-rise yeast 2 eggs, […]

Baking & Desserts

Pull-Apart Pumpkin Brioche Recipe

“This is a classic brioche dough recipe that is wonderful when shaped or filled. In this case, the brioche is flavored with pumpkin and cheese, and shaped into a pumpkin! It makes a wonderful centerpiece, is perfect for a Thanksgiving table, or even as a gift to brighten someone’s day!” Ingredients Adjust US Metric 10 […]

Baking & Desserts

Creamy Cornbread Casserole Recipe

“This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.” Ingredients Adjust US Metric 1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved 1 (14.75 ounce) can cream-style corn 2 eggs 1 (8 ounce) package dry corn bread mix 1 cup sour […]

Baking & Desserts

Colorful Mediterranean Olive Bread

READY IN: 1hrYIELD: 1 loaf INGREDIENTS 2 1⁄4teaspoonsactive dry yeast 1cup lukewarm water 1tablespoonhoney 3cupsbread flour 1tablespoondried rosemary, chopped 1teaspoongarlic powder 1teaspoonaleppo pepper 1⁄2teaspoonsea salt, ground 3tablespoonsolive oil, plus more for bowl, cast iron and top of bread 1⁄2cup manzanilla stuffed green olive, sliced 1⁄2cupblack olives, sliced NUTRITION INFO Serving Size: 1 (758) g Servings […]

Baking & Desserts

Air Fryer Apple Pie Egg Rolls

Rate Comment Save Share Print Total Time Prep: 25 min. Cook: 15 min./batch Makes 8 servings Ingredients 3 cups chopped peeled tart apples 1/2 cup packed light brown sugar 2-1/2 teaspoons ground cinnamon, divided 1 teaspoon corn starch 8 egg roll wrappers 1/2 cup spreadable cream cheese Butter-flavored cooking spray 1 tablespoon sugar 2/3 cup […]

Baking & Desserts

Navajo Fry Bread Tacos

READY IN: 15minsYIELD: 6 Tacos INGREDIENTS bread mix 5cupsall-purpose flour 2 1⁄2tablespoonsbaking powder 2 1⁄2tablespoonssalt 4 -5cupswarm water (add slowly to the flour, you will know if u need more or less) 3 -4cups approximately of fry oil Taco Mix 1large can refried beans 1 (15 ounce) can black beans (optionsl) la costena green chili […]

Baking & Desserts

Campfire Pizza Rolls

Chef’s Note “Want the craveable flavors of delivery pizza, but you’re stuck in the middle of the woods? These pizza rolls can be made in a cast iron skillet, either on the stove or over a campfire.” READY IN: 35mins YIELD: 15-16 rolls UNITS: US IngredientsNutrition 15 flour tortillas (5-inch diameter) 2 tablespoonsolive oil 1 […]

Baking & Desserts

Best Buttermilk Biscuits Recipe

“This recipe makes fluffy, light, and tasty biscuits.” Ingredients Adjust US Metric 2 1/4 cups self-rising flour 1/4 teaspoon baking soda 1/2 cup butter-flavored shortening (such as Crisco®) 1 cup buttermilk Directions Prep 15 m Cook 10 m Ready In 55 m Preheat an oven to 450 degrees F (230 degrees C). Sift flour and […]