Gluten Free

Kedgeree with cauliflower & spices

Preparation time: 15 minutes Cooking time: 35 minutes Total time: 50 minutes Serves:4 Ingredients 1 cauliflower, cut into florets200g Waitrose Duchy Organic Brown Basmati Rice4 Waitrose British Blacktail Medium Free Range Eggs1 tbsp vegetable or rapeseed oil2 onions, sliced2 tbsp dried curry leaves2 tbsp medium curry paste, eg Patak’s Jalfrezi12 cardamom pods, lightly crushed200g frozen […]

Gluten Free

Pork with sweet potatoes & mojo pepper sauce

Preparation time: 10 minutes Cooking time: 35 minutesto 40 minutes Total time: 45 minutesto 50 minutes Serves:4 Ingredients 2 small sweet potatoes (about 425g), unpeeled, cut into thick chips1 tbsp sunflower oil, plus 2 tsp1 tbsp gluten free plain flour1½ tsp sweet smoked paprika500g free range organic pork fillet, trimmed 230g jar Fragata Pimiento Piquillo […]

Gluten Free

Roasted courgette and tomato sauce

Preparation time: 10 minutes Cooking time: 40 minutes Total time: 50 minutes Serves:4 as a pasta sauce Ingredients 4 medium courgettes, thinly sliced4 tbsp extra virgin olive oil800g baby plum tomatoes4 garlic cloveshandful basil leaves, torn Method 1. Preheat the oven to 220˚C, gas mark 7. Spread the courgettes out in a single layer in […]

Gluten Free

Garlic mushroom stuffed peppers

Preparation time: 15 minutes Cooking time: 30 minutes Serves:4 Ingredients 4 small red peppers, halved, deseeded1 tbsp olive oil2 bulbs fennel, chopped4 cloves garlic, crushed2 x 250g packs chestnut mushrooms, roughly chopped25g pack fresh basil, stalks removed1 tsp fennel seeds40g pitted black olives, chopped1 tbsp balsamic glaze  Method 1 Preheat the oven to 220ºC, gas […]

Gluten Free

Chargrilled vegetable & lentil stew with cheesy polenta

Preparation time: 5 minutes Cooking time: 25 minutes Total time: 30 minutes Serves:2 Ingredients 300g Waitrose Frozen Chargrilled Vegetable Medley230g can essential Waitrose Plum Tomatoes60g green lentils, rinsed300ml Cooks’ Ingredients Vegetable Stock1 tsp dried oregano150g polenta60g essential Waitrose Parmigiano Reggiano, grated1½ tbsp balsamic glaze  Method 1. Put the chargrilled vegetables, tomatoes, lentils, stock and oregano […]

Gluten Free

Chicken with red wine & shallot sauce

Total time: 35 minutes Serves:2 Ingredients 250g small Chantenay carrots300g pack essential Waitrose British Chicken 2 Breast Fillets200g shallots, peeled200g Waitrose Red Wine And Shallot Sauce400g pack essential Waitrose Mashed Potato  Method 1. Preheat the oven to 200ºC, gas mark 6. Blanch the carrots in boiling water for 4 minutes, drain and add to a […]

Gluten Free

Cranberry, port & clementine sauce

Preparation time: 5 minutes Cooking time: 20 minutes Total time: 25 minutes Serves:8 Ingredients 300g pack fresh cranberries Zest and juice of 1 clementine 60ml port 75g caster sugar, or to taste Method 1. Place the cranberries and clementine zest in a small saucepan. 2. Squeeze the clementine juice into a measuring jug with the port […]

Gluten Free

Courgette & spicy houmous pittas

Total time: 5 minutes Serves:2 Ingredients 1 essential Waitrose courgette, coarsely grated100g essential Waitrose houmous1 tsp chill flakes25g pine nuts, toasted2 essential Waitrose wholemeal pittas, toasted1 essential Waitrose little gem lettuce, shredded Method 1. Place the grated courgette in a small bowl, cover with clingfilm and microwave on high for 1 minute. Stir in the […]

Gluten Free

Blackberry and cardamom creams

Preparation time: 30 minutes, plus cooling and chilling Cooking time: 10 minutes Total time: 40 minutes, plus cooling and chilling Serves:6 Ingredients vegetable oil, for greasing (optional) 600ml single cream 3 green cardamom pods, lightly crushed 3-4 sheets fine leaf gelatine 600g blackberries 150g golden caster sugar Method 1. Set aside 6 x 150-200ml cups […]

Gluten Free

Bryn Williams’s watermelon, avocado, crab and samphire salad

Preparation time: 20 minutes Cooking time: 5 minutes Total time: 25 minutes Serves:4 as a starter Ingredients 4 large slices of watermelon, about 1cm thick, rind removed1 lime, juicehandful samphire2 avocados, roughly chopped50g crème fraîche200g white crab meat1 tbsp mayonnaise1-2 tbsp cold-pressed rapeseed oilsmall handful mint leaves, shredded Method 1. Spread out the slices of […]