Ingredients 1 ½ pounds lean ground beef 2 large potatoes, sliced 2 stalks celery, sliced salt and pepper to taste 2 medium (2-1/2″ dia)s onions, thinly sliced 1 (15 ounce) can peas 3 small carrots, sliced 1 (10.75 ounce) cancondensed tomato soup 1 ¼ cups water Directions Step 1 Place ground beef in a large, deep skillet. […]

“Easy and delicious soup with a nice thickness. You can make it in the Instant Pot® or on the stovetop. When this cools, it will be very thick, but it thins out when reheated. Freezes very well.” Ingredients Adjust US Metric 1 1/2 pounds ground beef 1 medium onion, finely chopped 3 (14.5 ounce) cans […]

Active Time: 50 MINTotal Time1 HR 20 MIN Yield: Serves : 8 You can serve this soup so many different ways: with a dollop of crème fraîche and smoked salmon, topped with roasted broccoli florets and shredded cheddar cheese, or simply plain, as it has a mellow, delicious flavor on its own. Left as a […]

“I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.” Ingredients Adjust US Metric 2 heads cauliflower, separated into florets 3 cloves garlic, chopped 2 shallots, chopped 1 tablespoon olive oil 3 cups chicken broth 1 cup water 1 bay leaf 1 teaspoon dried thyme 2 cups […]

“I wanted the richness of long-simmered chicken stew, but without the fuss of using a whole chicken. This compromise, using boneless skinless chicken thighs with bone-in chicken breast, gave me the richness of flavor and ease of preparation I was looking for! It’s basically chicken pot pie made in a pressure cooker rather than an […]

“This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. An instant hit at my house.” Ingredients Adjust US Metric 2 tablespoons butter 1 small onion, chopped 1 stalk […]

“Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.” Ingredients Adjust US Metric 1 onion, chopped 1/4 cup olive oil 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 bay leaf 1 teaspoon dried basil 1 (14.5 ounce) can crushed tomatoes 2 cups […]

“This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!” Ingredients Adjust US Metric 1 pound bulk mild Italian sausage 1 1/4 teaspoons crushed red pepper flakes 4 slices bacon, cut into 1/2 inch pieces 1 […]

“I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe.(I generally serve this soup as a special […]

“This slow-cooked bone broth uses roasted bones and unpeeled veggies, which produces a much deeper flavor and darker color. For a lighter-colored broth, omit the roasting step and use peeled veggies. The longer this simmers, the richer it gets, however don’t go longer than 48 hours as the flavor can turn bitter. Make sure about […]