READY IN: 45minsYIELD: 2 cup INGREDIENTS 6tablespoonsbutter 6cupsyellow onions, chopped(or sliced Lyonnaise cut) 1teaspoonsea salt 1 1⁄2cupsbechamel sauce 1⁄4teaspoonhot paprika (substitute tomato purée, herbs or spices) NUTRITION INFO Serving Size: 1 (1052) g Servings Per Recipe:1 Calories: 498.2 Calories from Fat 315 g 63 % Total Fat 35.1 g 53 % Saturated Fat 22.1 g […]
READY IN: 1hr 5minsYIELD: 4 gallon INGREDIENTS 480ounceshoisin sauce 1gallonteriyaki sauce 1quartrice wine vinegar 2cups minced garlic 2cupsminced ginger 1gallongranulated sugar 1⁄2cupsambal oelek chili paste NUTRITION INFO Serving Size: 1 (187) g Servings Per Recipe:100 Calories: 349.4 Calories from Fat 42 g 12 % Total Fat 4.7 g 7 % Saturated Fat 0.8 g 3 […]
Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Liza Jernow We took a cue from creamy Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you’re feeling fancy) for extra salty pop, they’ll be […]
Photo by Alex Lau, Prop Styling by Kendra Smoot Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb. Yield 4 servings Ingredients 1 ciabatta loaf 3 Tbsp. extra-virgin olive oil, plus more for drizzling 2 garlic […]
READY IN: 5mins INGREDIENTS 1⁄2cupsour cream or 1/2cupGreek yogurt 1⁄4cupmayonnaise 2tablespoons raw horseradish 1tablespoonDijon mustard NUTRITION INFO Serving Size: 1 (20) g Servings Per Recipe:6 Calories: 41.1 Calories from Fat 35 g 86 % Total Fat 3.9 g 6 % Saturated Fat 2.2 g 11 % Cholesterol 10 mg 3 % Sodium 59.4 mg 2 […]
READY IN: 40mins INGREDIENTS 1mediumorange 12ouncesfresh cranberries or 12 ouncesfrozen cranberries 1⁄2cupwater 1⁄2cupunsweetened applesauce 1⁄2teaspoonground cinnamon 1⁄4teaspoonground ginger 1⁄4teaspoonground nutmeg 1⁄2cuppure maple syrup NUTRITION INFO Serving Size: 1 (76) g Servings Per Recipe:12 Calories: 58.9 Calories from Fat 0 g 1 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Cholesterol […]
Buddy the Elf might have been on to something when he doused his spaghetti in maple syrup. Because while you may think the syrup hiding in your fridge is a one-note substance meant to be drizzled on pancakes, it’s actually capable of so much more. For one, there are actually a variety of maple syrups […]
I recently found myself purchasing a jar of apple butter because I was inspired by a chicken recipe that called for it. I was pretty unfamiliar with this condiment, and it led me to ask myself, how is this any different from applesauce? Is there butter in it? What else can I use this for […]
Nutmeg (scientific name: Myristica Fragrans) is the seed of an evergreen tree native to Indonesia, Malaysia, and India. It is also now grown extensively in the Caribbean. The seed grows inside a larger pale green fruit. Interestingly, the seed is also covered with a lacy scarlet colored aril that, when removed and dried, becomes the […]
Onions are a foundational ingredient, used in cuisines across the world to add flavor, texture and color to all kinds of dishes. But when it gets right down to it, onion types can be overwhelming. It’s not clear when to use which type, why cooks and recipe writers swap them out, and how to know […]