READY IN: 6hrs 20mins INGREDIENTS 3tablespoonsextra virgin olive oil 5largeonions 16garlic cloves 12ouncestomato paste 106ounces whole san marzano tomatoes 1⁄2 cupsugar 1tablespoondried basil 1⁄2 teaspoonground cloves 1teaspoonground pepper 1teaspoonsalt NUTRITION INFO Serving Size: 1 (268) g Servings Per Recipe:16 Calories: 120.2 Calories from Fat 26 g 22 % Total Fat 3 g 4 % Saturated […]
READY IN: 45minsYIELD: 2 cup INGREDIENTS 6tablespoonsbutter 6cupsyellow onions, chopped(or sliced Lyonnaise cut) 1teaspoonsea salt 1 1⁄2 cupsbechamel sauce 1⁄4 teaspoonhot paprika (substitute tomato purée, herbs or spices) NUTRITION INFO Serving Size: 1 (1052) g Servings Per Recipe:1 Calories: 498.2 Calories from Fat 315 g 63 % Total Fat 35.1 g 53 % Saturated Fat […]
READY IN: 1hr 5minsYIELD: 4 gallon INGREDIENTS 480ounceshoisin sauce 1gallonteriyaki sauce 1quartrice wine vinegar 2cups minced garlic 2cupsminced ginger 1gallongranulated sugar 1⁄2 cupsambal oelek chili paste NUTRITION INFO Serving Size: 1 (187) g Servings Per Recipe:100 Calories: 349.4 Calories from Fat 42 g 12 % Total Fat 4.7 g 7 % Saturated Fat 0.8 g […]
Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Liza Jernow We took a cue from creamy Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you’re feeling fancy) for extra salty pop, they’ll be […]
Photo by Alex Lau, Prop Styling by Kendra Smoot Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb. Yield 4 servings Ingredients 1 ciabatta loaf 3 Tbsp. extra-virgin olive oil, plus more for drizzling 2 garlic […]
READY IN: 5mins INGREDIENTS 1⁄2 cupsour cream or 1/2cupGreek yogurt 1⁄4 cupmayonnaise 2tablespoons raw horseradish 1tablespoonDijon mustard NUTRITION INFO Serving Size: 1 (20) g Servings Per Recipe:6 Calories: 41.1 Calories from Fat 35 g 86 % Total Fat 3.9 g 6 % Saturated Fat 2.2 g 11 % Cholesterol 10 mg 3 % Sodium 59.4 […]
READY IN: 40mins INGREDIENTS 1mediumorange 12ouncesfresh cranberries or 12 ouncesfrozen cranberries 1⁄2 cupwater 1⁄2 cupunsweetened applesauce 1⁄2 teaspoonground cinnamon 1⁄4 teaspoonground ginger 1⁄4 teaspoonground nutmeg 1⁄2 cuppure maple syrup NUTRITION INFO Serving Size: 1 (76) g Servings Per Recipe:12 Calories: 58.9 Calories from Fat 0 g 1 % Total Fat 0.1 g 0 % Saturated […]
Buddy the Elf might have been on to something when he doused his spaghetti in maple syrup. Because while you may think the syrup hiding in your fridge is a one-note substance meant to be drizzled on pancakes, it’s actually capable of so much more. For one, there are actually a variety of maple syrups […]
I recently found myself purchasing a jar of apple butter because I was inspired by a chicken recipe that called for it. I was pretty unfamiliar with this condiment, and it led me to ask myself, how is this any different from applesauce? Is there butter in it? What else can I use this for […]
Nutmeg (scientific name: Myristica Fragrans) is the seed of an evergreen tree native to Indonesia, Malaysia, and India. It is also now grown extensively in the Caribbean. The seed grows inside a larger pale green fruit. Interestingly, the seed is also covered with a lacy scarlet colored aril that, when removed and dried, becomes the […]