READY IN: 40mins INGREDIENTS 1mediumorange 12ouncesfresh cranberries or 12 ouncesfrozen cranberries 1⁄2cupwater 1⁄2cupunsweetened applesauce 1⁄2teaspoonground cinnamon 1⁄4teaspoonground ginger 1⁄4teaspoonground nutmeg 1⁄2cuppure maple syrup NUTRITION INFO Serving Size: 1 (76) g Servings Per Recipe:12 Calories: 58.9 Calories from Fat 0 g 1 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Cholesterol […]
Buddy the Elf might have been on to something when he doused his spaghetti in maple syrup. Because while you may think the syrup hiding in your fridge is a one-note substance meant to be drizzled on pancakes, it’s actually capable of so much more. For one, there are actually a variety of maple syrups […]
I recently found myself purchasing a jar of apple butter because I was inspired by a chicken recipe that called for it. I was pretty unfamiliar with this condiment, and it led me to ask myself, how is this any different from applesauce? Is there butter in it? What else can I use this for […]
Nutmeg (scientific name: Myristica Fragrans) is the seed of an evergreen tree native to Indonesia, Malaysia, and India. It is also now grown extensively in the Caribbean. The seed grows inside a larger pale green fruit. Interestingly, the seed is also covered with a lacy scarlet colored aril that, when removed and dried, becomes the […]
Onions are a foundational ingredient, used in cuisines across the world to add flavor, texture and color to all kinds of dishes. But when it gets right down to it, onion types can be overwhelming. It’s not clear when to use which type, why cooks and recipe writers swap them out, and how to know […]
Nutrition and extra info Dairy-free Egg-free Gluten-free Vegetarian Vegan Nutrition: Per serving kcal34 fat3g saturates0g carbs2g sugars1g fibre0g protein1g salt0.1g Ingredients Method Ingredients 12 red chilliesChilli chill-ee Part of the capsicum family, chillies come in scores of varieties and colours (from green… 10 garlic cloves 1 tbsp olive oil, plus a drizzle extraOlive oil ol-iv […]
READY IN: 1hrYIELD: 14 cups INGREDIENTS i jar pasta sauce (67 oz/1.98 liters) 1tablespoonsteak spice 1tablespoonall purpose Greek seasoning 1tablespoonWorcestershire sauce 1tablespoonhot sauce 1tablespoondried oregano 1tablespoondried basil 1tablespoonitalian seasoning 1teaspoonground turmeric 1teaspoonred pepper flakes (to taste) 1⁄2teaspoongarlic salt (to taste) 1⁄4teaspooncayenne pepper 1⁄2teaspoonblack pepper (to taste) 3tablespoonsbrown sugar 1 1⁄2tablespoonsolive oil 1 1⁄2cupsred onions, chopped […]
Nutrition and extra info Dairy-free Egg-free Vegetarian Vegan Nutrition: Per tbsp kcal14 fat0.2g saturates0g carbs3g sugars2g fibre0.2g protein0.4g salt0.04g Ingredients Method Ingredients 500g cauliflower, cut into small floretsCauliflower coll-ee-fl-ow-ah A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower… 200g courgette, cut into small chunksCourgette corr-zjet The courgette is a […]
Active Time: 1 HRTotal Time3 HR 40 MIN Yield: Serves : 6 to 8 With no cream or butter to dull the flavor, this dish showcases the sweetness and versatility of corn. The creaminess comes from the corn itself. The creamed corn may seem a little loose at first, but it will continue to thicken […]
Photo by Yuki Sugiura I love eating this ‘egg bread’ on the streets of Seoul. Usually, it is just made up of a pancake-like dough with egg. I have pimped out this version with some bacon, tomato and gooey cheese. I can see why it is such a popular street food, as it is so […]