READY IN: 6hrs 20mins INGREDIENTS 3tablespoonsextra virgin olive oil 5largeonions 16garlic cloves 12ouncestomato paste 106ounces whole san marzano tomatoes 1⁄2 cupsugar 1tablespoondried basil 1⁄2 teaspoonground cloves 1teaspoonground pepper 1teaspoonsalt NUTRITION INFO Serving Size: 1 (268) g Servings Per Recipe:16 Calories: 120.2 Calories from Fat 26 g 22 % Total Fat 3 g 4 % Saturated […]
SOUBISE SAUCE
READY IN: 45minsYIELD: 2 cup INGREDIENTS 6tablespoonsbutter 6cupsyellow onions, chopped(or sliced Lyonnaise cut) 1teaspoonsea salt 1 1⁄2 cupsbechamel sauce 1⁄4 teaspoonhot paprika (substitute tomato purée, herbs or spices) NUTRITION INFO Serving Size: 1 (1052) g Servings Per Recipe:1 Calories: 498.2 Calories from Fat 315 g 63 % Total Fat 35.1 g 53 % Saturated Fat […]
Mongolian Beef Sauce
READY IN: 1hr 5minsYIELD: 4 gallon INGREDIENTS 480ounceshoisin sauce 1gallonteriyaki sauce 1quartrice wine vinegar 2cups minced garlic 2cupsminced ginger 1gallongranulated sugar 1⁄2 cupsambal oelek chili paste NUTRITION INFO Serving Size: 1 (187) g Servings Per Recipe:100 Calories: 349.4 Calories from Fat 42 g 12 % Total Fat 4.7 g 7 % Saturated Fat 0.8 g […]
Tonnato Eggs
Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Liza Jernow We took a cue from creamy Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you’re feeling fancy) for extra salty pop, they’ll be […]
Pan con Tomate
Photo by Alex Lau, Prop Styling by Kendra Smoot Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb. Yield 4 servings Ingredients 1 ciabatta loaf 3 Tbsp. extra-virgin olive oil, plus more for drizzling 2 garlic […]
Simple Creamy Horseradish Sauce
READY IN: 5mins INGREDIENTS 1⁄2 cupsour cream or 1/2cupGreek yogurt 1⁄4 cupmayonnaise 2tablespoons raw horseradish 1tablespoonDijon mustard NUTRITION INFO Serving Size: 1 (20) g Servings Per Recipe:6 Calories: 41.1 Calories from Fat 35 g 86 % Total Fat 3.9 g 6 % Saturated Fat 2.2 g 11 % Cholesterol 10 mg 3 % Sodium 59.4 […]
Spiced Maple Cranberry Sauce
READY IN: 40mins INGREDIENTS 1mediumorange 12ouncesfresh cranberries or 12 ouncesfrozen cranberries 1⁄2 cupwater 1⁄2 cupunsweetened applesauce 1⁄2 teaspoonground cinnamon 1⁄4 teaspoonground ginger 1⁄4 teaspoonground nutmeg 1⁄2 cuppure maple syrup NUTRITION INFO Serving Size: 1 (76) g Servings Per Recipe:12 Calories: 58.9 Calories from Fat 0 g 1 % Total Fat 0.1 g 0 % Saturated […]
This Is the One Ingredient You Should Splurge on This Fall
Buddy the Elf might have been on to something when he doused his spaghetti in maple syrup. Because while you may think the syrup hiding in your fridge is a one-note substance meant to be drizzled on pancakes, it’s actually capable of so much more. For one, there are actually a variety of maple syrups […]
What Is Apple Butter and How Do I Use It?
I recently found myself purchasing a jar of apple butter because I was inspired by a chicken recipe that called for it. I was pretty unfamiliar with this condiment, and it led me to ask myself, how is this any different from applesauce? Is there butter in it? What else can I use this for […]
Everything You Need to Know About Nutmeg
Nutmeg (scientific name: Myristica Fragrans) is the seed of an evergreen tree native to Indonesia, Malaysia, and India. It is also now grown extensively in the Caribbean. The seed grows inside a larger pale green fruit. Interestingly, the seed is also covered with a lacy scarlet colored aril that, when removed and dried, becomes the […]