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It doesn’t matter what food trend is at the forefront, or which healthy diet plan is being touted by celebs, or what your doctor thinks of your current cholesterol. Everyone wants you to eat more dark leafy greens. Unless you are on a potassium restricted diet, these nutritional powerhouses are just good for you, high […]
Last week, we were so excited to learn that Magnolia Table Volume 2—a follow-up to Joanna Gaines' wildly successful Magnolia Table cookbook—is on its way for spring 2020. Now, we're thrilled to see that Gaines has given us a sneak peek of the deliciousness to come with two autumnal recipes from the tome: Friendsgiving Casserole […]
READY IN: 5minsYIELD: 1 cup INGREDIENTS 1teaspoondried onion flakes 1teaspoondried chives 3⁄4 teaspoonparsley 1⁄2 teaspoononion powder 1⁄4 teaspoongarlic powder 1⁄4 teaspoonsalt 1⁄8 teaspoonpepper 1⁄8 teaspoonthyme 1cupsour cream, mayo(or a combination of them equal to one cup) or 1 cupyogurt (or a combination of them equal to one cup) NUTRITION INFO Serving Size: 1 (29) g […]
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. Let’s be honest, this time of year can be chaotic in the kitchen. Whether you’re prepping for upcoming holiday gatherings or just trying to get dinner on the table tonight, there’s often […]
‘Tis the season for cooking. And whether you’re prepping the Thanksgiving main, setting up snacks for a holiday potluck, or simply getting a headstart on tonight’s dinner, chances are that you’re grabbing a knife. From do-it-all chef’s cutlery to scalpel-sharp paring blades, a knife is the essential kitchen tool for transforming raw ingredients into memorable […]
As far as meal planning goes, November is tough to deal with. Well, with the exception of Thanksgiving Day. That one's easy, as everyone has been planning and looking forward to it for well over a month. In principle, Thanksgiving means enormous spreads of every protein imaginable, casseroles stacked to the ceiling, so many sides […]
"This recipe can be done in the slow cooker or the oven (at 325 degrees F). It is pulled beef taco meat. The leftovers makes superb enchiladas. Spicy and full-bodied flavor without overdone heat." Ingredients Adjust US Metric 5 pounds boneless beef chuck roast 1 (1 ounce) packet taco seasoning mix 1 (16 ounce) jar […]
The first time I bought a bottle (as opposed to a box) of wine on my own, I had literally no idea what I was doing. That’s not an exaggeration: when I finally uncorked it and started to pour, I was shocked and dismayed to discover that what I’d thought was a classy red I’d […]
Whether you’re planning a big, bold turkey centerpiece for Thanksgiving or just want to avoid dried-out weeknight dinners that taste like cardboard, there’s one tool you need: a meat thermometer. Not only is it the safest way to ensure your protein is perfectly cooked, it’s a great tool for multitaskers who want to take the […]
Happy PSL season—ahem, I mean fall—everyone! We’re deep into autumn and we celebrated in the best and most basic way we know how. That’s right: We bought six easily accessible pumpkin spice coffee creamers and tried every. single. one. It's noble work, and we're happy to do it. Stay up to date on what healthy […]