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Photo By: Matt Armendariz Photo By: Renee Comet Photo By: Caitlin Ochs Photo By: Caitlin Ochs Photo By: LUCY SCHAEFFER Photo By: Caitlin Ochs Photo By: Caitlin Ochs Photo By: Caitlin Ochs Photo By: Caitlin Ochs Photo By: LUCY SCHAEFFER Photo By: LUCY SCHAEFFER Photo By: Caitlin Ochs Photo By: Caitlin Ochs Photo By: Caitlin […]
Photo By: Matt Armendariz Photo By: KATE MATHIS ©2012, Television Food NEtwork, G.P. All Rights Reserved Photo By: Teri Lyn Fisher Photo By: Matt Armendariz©Television Food Network, G.P. All Rights Reserved Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved Photo By: RYAN DAUSCH Photo By: KATE MATHIS Photo By: Tara Donne Photo […]
Photo By: Joern Rynio©Joern Rynio Photo By: Sandoclr / iStock Photo By: Vinicef / iStock Photo By: Nesterenko©Nesterenko Photo By: Little NY / iStock Photo By: Leeser87 / iStock Take Our (Clever) Advice Baking has a reputation for being challenging, but with a thoughtful approach an organized kitchen, even the most-timid baker can whip up […]
Photo By: RYAN DAUSCH Photo By:Matt Armendariz Photo By: Tara Donne©Food Network Photo By: Pacific TV Photo By: KATE MATHIS Photo By: Armando Rafael Photo By: PACIFIC TV Photo By: Alice Gao©2014, Television Food Network, G.P. All Rights Reserved Photo By: Eddy Chen©2015, Television Food Network, G.P. All Rights Reserved Photo By: Adrian Mueller©2012, Adrian […]
Level:Easy Total: 50 min Active: 10 min Yield:4 servings Ingredients Deselect All 2 pounds bone-in, skin-on chicken thighs (about 6 thighs) 6 cups chicken broth 2 cups tightly packed spinach (3 ounces) 1/2 cup pesto Kosher salt Directions Put the chicken in a large pot and cover with the broth. Bring to a boil over […]
Level:Easy Total: 45 min Active: 20 min Yield:4 to 6 servings Ingredients Deselect All 2 pints (20 ounces) cherry tomatoes 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper One 8-ounce block feta cheese, drained (see Cook’s Note) 10 ounces mezze rigatoni 1 clove garlic, finely grated Pinch crushed red pepper flakes, […]
Level:Easy Total: 25 min(plus freezing) Active: 25 min Yield:12 raspberry-rose panna cottas Ingredients Deselect All 1 1/2 cups raspberries 1 tablespoon powdered gelatin 3 cups heavy cream 2/3 cup sugar 1 1/2 teaspoons fresh lemon juice Edible rose petals, for garnish Directions Puree the raspberries in a food processor until completely smooth. Strain through a […]
Photo By: Tara Donne©2016, Television Food Network, G.P. All Rights Reserved Photo By: Teri Lyn Fisher Photo By: Armando Rafael Photo By: Ryan Dausch Photo By: Armando Rafael©2016, Television Food Network, G.P. All Rights Reserved Photo By: Tara Donne©FOOD NETWORK :2012, Television Food Network, G.P. Photo By: Armando Rafael Moutela©2013, Television Food Network, G.P. All […]
Photo By: Tara Donne©Food Network Photo By: Tara Donne Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved Photo By: Steve Giralt Photo By: David Katz Photo By: Matt Armendariz©2013, Television Food Network, G.P. All Rights Reserved Photo By: Kate Mathis Photo By: Paul Sirisalee Photo By: MATT BALL Photo By: Matt Armendariz©Copyright […]
Total: 35 min Prep: 35 min Yield:6 servings Ingredients Deselect All 2 tablespoons extra-virgin olive oil 1 carrot, sliced into thin rounds 1 rib celery, thinly sliced 1 small onion, chopped Kosher salt and freshly ground black pepper 1 clove garlic, finely chopped 4 cups low-sodium chicken broth 1/3 cup dry orzo 2 1/2 cups […]