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Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved Photo By: Min Kwon©2015,Television Food Network, G.P. All Rights Reserved Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved Photo By: Tara Donne©2012, Television Food Network, G.P. All Rights Reserved Photo By: Tara Donne Photo By: Matt Armendariz©2014, Television Food Network, G.P. […]
Total: 55 min Prep: 25 min Cook: 30 min Ingredients For the topping: 2 Yukon gold potatoes, peeled and cut into large pieces (about 12 ounces ) Kosher salt For the filling: 6 tablespoons unsalted butter 1 medium onion, chopped 2 tablespoons all-purpose flour 3 large ripe tomatoes, cored, and diced 1 cup low-sodium chicken […]
Photo By: Matt Photo By: Tara Donne Photo By: Armando Rafael Photo By: Matt Armendariz Photo By: Alice Gao©2014 Cooking Channel, LLC. All Rights Reserved Photo By: Matt Photo By: Bobbi Lin Photo By: Alice Gao©2014, Television Food Network, G.P. All Rights Reserved Photo By: Armando Rafael Photo By: Armando Rafael Photo By: Renee Comet©2015, […]
READY IN: 40mins INGREDIENTS MARINADE 1⁄2cupplain 2% yogurt 1tablespoonlemon juice 1tablespoonginger, minced 2largegarlic cloves, pressed 2teaspoonsgaram masala 1teaspooncurry powder 1⁄8teaspooncayenne pepper (to taste) 2mediumchicken breasts, cut into bite size pieces CURRY 1tablespoonghee 1cupred onion, chopped 2largegarlic cloves, pressed 1⁄2tablespoongaram masala 1⁄2tablespooncurry powder 1teaspoonmild paprika 1 (10 ounce) can cream of tomato soup 1tablespoonbrown sugar 1⁄4teaspoonsea […]
Level:Easy Total: 16 min Active: 16 min Yield:4 servings Ingredients 1 package pad Thai rice noodles or linguine 1/2 cup low-sodium soy sauce 3 tablespoons sherry 2 tablespoons cornstarch 2 tablespoons packed brown sugar 1 tablespoon minced fresh ginger 1 teaspoon red chili paste or a few dashes red chili oil 2 cloves garlic, minced […]
Total: 1 hr 50 min Prep: 20 min Cook: 1 hr 30 min Yield:6 to 8 main course servings Ingredients 2 tablespoons vegetable oil, such as soy, corn, or peanut One 3-pound boneless center cut pork loin, trimmed and tied Kosher salt and freshly ground black pepper 1 medium onion, sliced 1 carrot, sliced 1 […]
Level:Intermediate Total: 40 min Prep: 15 min Cook: 25 min Yield:4 servings Ingredients 1 1/2 pounds chicken breast tenders 1 tablespoon olive oil, 1 turn of the pan 2 tablespoons butter 1 russet potato, peeled and diced 2 medium carrots, peeled and diced or thinly sliced 1 medium onion, chopped 1 rib celery, diced 1 […]
Yield: 8 biscuits Most garlic biscuits and breads call for garlic powder, which is certainly convenient, but can it compare to the likes of buttery biscuits imbued with an entire head of roasted garlic? Not a chance. The robust garlicky flavor of these biscuits is in a league of its own. If you’ve never roasted […]
Level:Intermediate Total: 30 min Active: 30 min Yield:4 servings Nutrition InfoNutritional Analysis Per Serving Calories 420 calorie Total Fat 18 grams Saturated Fat 3.5 grams Cholesterol 70 milligrams Sodium 640 milligrams Carbohydrates 41 grams Dietary Fiber 4 grams Protein 22 grams Sugar 7 grams Ingredients 3/4 pound boneless, skinless chicken thighs (about 2 large), cut […]
Photo By: Matt Armendariz Photo By: Con Poulos Photo By: Teri Lyn Fisher Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved. Photo By: Renee Comet Photo By: Alice Gao©2014, Television Food Network, G.P. All Rights Reserved. Photo By: Renee Comet©2013, Television Food Network, G.P. All Rights Reserved Photo By: Con Poulos Photo […]