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"While teaching my 6-year-old how to cook, we came up with this simple baked shrimp recipe we could do together. It turned out to be a hit!" Ingredients Adjust US Metric 1 pound uncooked medium shrimp, peeled and deveined 1/4 cup melted butter 1/4 cup grated Parmesan cheese 4 cloves garlic, minced 2 tablespoons olive […]
[Photographs: Vicky Wasik] Baked salmon offers an easy and convenient way to cook the fish, but, more often than not broiling is your best option—it promises a more intensely browned surface while leaving the center of the salmon tender and juicy. This recipe coats the fish in a thin layer of flavorful mayonnaise seasoned with […]
"I have never made better cod at home than with this recipe. It’s quick, delicious, and loaded with flavor. Instead of Pecorino you can use Parmesan, though I like the flavor of Pecorino best." Ingredients Adjust US Metric 4 (6 ounce) cod fillets salt and ground black pepper to taste 3/4 cup panko bread crumbs […]
READY IN: 5hrs 30minsYIELD: 21 Brats INGREDIENTS 3lbspork (I use butt, for a better fat ratio) 2lbsbeef 1tablespoonparsley 1teaspoonoregano 1teaspoongarlic 2teaspoonsonion powder 1teaspooncayenne powder 5teaspoonssalt 2teaspoonssugar 1 (15 ounce) can pizza sauce 1⁄2 lbmozzarella cheese (I use high-temp cheese) 1 (5 ounce) packageof sliced pepperoni (mini works best) 2 (2 1/2ounce) cansof sliced black olives […]
"This is one of my husband’s favorite dishes. It isn’t exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner." Ingredients Adjust US Metric 5 pounds medium shrimp, with shells 2 pounds butter 1 medium […]
"Shrimp and smoked sausage play well together in this easy and flavorful take on pad Thai. Fresh cilantro and lime juice add just the perfect amount of bright flavors, while chopped peanuts provide a nice crunch. Serve with sriracha and lime wedges, if desired." Ingredients Adjust US Metric 1 (14-ounce) package stir-fry rice noodles 1 […]
Photo by Chelsie Craig We’ve never met a riff on larb that we didn’t like, including this vegetarian version, which forgoes the typical meat or fish for crispy shiitake mushrooms. Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp. You want to achieve that flavorful texture […]
"Whether you’re hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!" Ingredients Adjust US Metric 1 (9 inch) unbaked deep dish pie crust 3/4 cup white sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 eggs 1 (15 […]
READY IN: 26minsYIELD: 1 cup INGREDIENTS 1cuppanko breadcrumbs 1tablespoonbutter 1teaspoonsalt, to seson 1green onion, white part only 2lbsshrimp, dried(21 – 25) salt and pepper, to taste 1teaspoonsugar 2teaspoonsvegetable oil 1tablespoonbutter 4garlic cloves, minced 1⁄2 cupflour 1⁄4 cupsherry wine 3⁄4 cupclam juice 5tablespoonsbutter, – 1 t. at a time 1tablespoonlemon juice 1tablespoonparsley NUTRITION INFO Serving Size: […]
Photo by Joseph De Leo, Food Styling by Anna Stockwell With the nearly year-round availability of zucchini and cherry and grape tomatoes, this dish brings color and flavor to the table any time you’d like. Just be sure to choose a firm, light-flesh fish that will hold together when cooked. Yield 4 servings Active Time […]