Level:Easy Total: 30 min Active: 20 min Yield:4 servings Ingredients Deselect All 1 pound ground turkey 3/4 cup finely grated zucchini 1/4 cup finely grated carrot 1 teaspoon chili powder 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 4 scallions, white and green parts, chopped 1 clove garlic, finely grated Kosher salt and freshly ground […]

Photo by Ted Cavanaugh, Chelsea Cavanaugh, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich Nobody—nobody!—likes a soggy pie crust. That’s where blind-baking comes in. The process of prebaking your crust is crucial for pies with no-bake fillings, like lemon meringue or chocolate pudding. It’s a two-step process: First bake your crust filled with […]

Photo by Joseph De Leo, Food Styling by Anna Stockwell Basting a head of cauliflower in a spicy butter sauce as it grills infuses it with flavor and turns it a nice orange color. Served over a lemony miso mayo and topped with scallions, it makes for an impressive-looking grilled vegetarian entrée, or you can […]

Prep 15 min Total40 min Ingredients5 Servings6 Pillsbury™ cornbread swirls, paired with garlic butter, savory bacon and spicy pepper Jack cheese, makes for a delicious swirled side bread. Ingredients 2 tablespoons butter, melted 1/4 teaspoon garlic powder 1 can (11 oz) Pillsbury™ refrigerated cornbread swirls 6 slices (0.8 oz each) pepper Jack cheese (from 8-oz […]

Rate Comment Save Share Print Total Time Prep/Total Time: 20 min. Makes 6 servings Ingredients 1/2 cup wasabi mayonnaise 6 whole wheat tortillas (8 inches) 2 packages (8 ounces each) imitation crabmeat 1 medium ripe avocado, peeled and thinly sliced 1-1/2 cups julienne peeled jicama 1 medium sweet red pepper, julienned 1 small cucumber,seeded and […]

Chelsie Craig To keep the snap peas and asparagus peppy and bright, sauté them separately from the meat, then return them to the pan so they get their fair share of the gingery sauce. Yield 4 servings Ingredients 1 lb. sirloin steak 1 Tbsp. cornstarch 2 Tbsp. soy sauce, divided 4 Tbsp. vegetable oil, divided […]

These Vietnamese sweet potato pancakes are an excellent snack or appetizer served in lettuce wraps. Double the recipe and make it a meal! Made from grated sweet potatoes and carrots, they’re a versatile dish for any time of day. Among the classic Hanoi dishes are deep-fried sweet potato and shrimp fritters. Called bánh tôm, they’re […]

Today is National Hot Dog Day and while there are many regional American hot dog styles that we love, looking beyond the American borders opens up a whole new world frankfurters. Here are nine international versions of the dog that you’re sure to love. Cachorro Quente (Brazil) Boa noite pessoal!Domingo também tem Barraca do Marcão.Se precisarem, é […]

Active Time: N/ATotal Time1 HR Yield: Serves : 4 To add surprising flavor and richness to these fun fried okra and tomato po’boys, Food & Wine’s Justin Chapple makes a delicious fish vinaigrette with smoked whitefish.Slideshow: More Sandwich Recipes Ingredients 1/4 pound smoked whitefish
 3 tablespoons extra-virgin olive oil
 2 tablespoons Champagne vinegar
 2 tablespoons minced chives, […]

Sometimes casual bets have deliciously high stakes. In the introduction to Egg Shop: The Cookbook, available March 21, Chef Nick Korbee describes how a friendly argument led him to create 17 new variations on the breakfast sandwich. After service one day, the team from the beloved Lower East Side brunch spot began to debate which […]