Vegetarian

The Best Fresh Tomato Sauce Recipe

This sauce is so good, you won’t even need cheese. [Photographs: Vicky Wasik. Video: Serious Eats Video] The key to this amazingly rich yet fresh-tasting sauce, made from perfect summertime tomatoes, is that it’s a blend of three different sauces. A homemade oven-baked tomato paste is deeply sweet and rich, a classic tomato sauce provides […]

Vegetarian

Spinach-Stuffed Portobello Mushrooms

Spinach-Stuffed Portobello Mushrooms are a vegetarian delight that even a die-hard meat eater will enjoy! They’re also gluten-free and suitable for anyone on a keto plan. A single thick and meaty portobello mushroom stuffed with spinach, finely chopped mushrooms, shallots, and a little sour cream is large enough to be the center attraction for a […]

Vegetarian

Beet "Poke" Bowl

Photo by Peter Frank Edwards This is a bowl of marinated beets and rice, but it’s also one of our best sellers at Beefsteak. Charisse Dickens, our amazing Hawaiian chef and a dear friend who manages a lot of our R&D, cringes a bit when we use the word poke to describe these beets. To […]

Vegetarian

Crispy Shredded Hash Browns Recipe

[Photograph: Vicky Wasik. Video: Serious Eats Video] Shredded hash browns are one of the easiest versions of breakfast potatoes to make at home. How to make hash browns crispy and golden brown, like they should be? This recipe relies on two key techniques: removing excess moisture, and cooking them briefly in the microwave first. Why […]

Vegetarian

Hoisin tofu burritos

Preparation time: 10 minutes Cooking time: 4 minutesto 5 minutes Total time: 14 minutesto 15 minutes Serves:2 Ingredients 75g red cabbage, thinly shredded1 bunch salad onions, trimmed then shredded1 large fresh red chilli, deseeded and finely chopped 2 tbsp Cooks’ Ingredients Chinese Rice Vinegar1 tsp vegetable oil100g Cauldron Marinated Tofu Pieces2 Waitrose Love Life Tortilla […]

Vegetarian

Herb and butter bean salad with caper sultana dressing

Preparation time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Serves:4 as a side Ingredients 200g can butter beans, drained and rinsed3 tbsp extra virgin olive oil100g Tenderstem broccoli, cut into 3cm pieces100g sugar snap peas1 echalion shallot, finely sliced2 tbsp nonpareille capers2 tbsp sultanas½ tbsp sherry vinegarlarge handful basil leaveslarge handful mint […]

Vegetarian

Red pepper and coconut stir-fried rice

Preparation time: 5 minutes Cooking time: 30 minutes Total time: 35 minutes Serves:4 Ingredients 200g brown basmati & wild riceSunflower oil spray2 red peppers, deseeded and sliced3cm piece root ginger, chopped280g fine green beans, halved60g Waitrose coconut chunks, roughly chopped260g pack essential Waitrose spinach2 tsp Lingham’s ginger, garlic & chilli sauce Method 1. Cook the rice […]

Vegetarian

Kale and chilli pesto penne

Preparation time: 10 minutes Cooking time: 15 minutes Serves:4 Ingredients 270g cherry vine tomatoes, removed from the vine2 tbsp extra virgin olive oil300g essential wholewheat penne250g kale, stalks removed1 garlic clove, roughly chopped1 red chilli, deseeded and roughly chopped4 tbsp roasted, unsalted cashews 2 tbsp finely grated Violife Prosociano Wedge, plus extra, to serve Juice […]

Vegetarian

Winter cavolo nero salad

Total time: 15 minutes Serves:2 Ingredients 300g frozen essential Waitrose Butternut Squash200g pack cavolo nero leaves, sliced1 tbsp oil1 red onion, sliced50g pecans, roughly chopped235g can butter beans, drained and rinsed1 red grapefruit1 tsp Cajun seasoning1 tbsp maple syrup  Method 1. Cook the squash in boiling water for 2 minutes, add the cavolo nero, cook […]