Vegetarian

Crispy Shredded Hash Browns Recipe

[Photograph: Vicky Wasik. Video: Serious Eats Video] Shredded hash browns are one of the easiest versions of breakfast potatoes to make at home. How to make hash browns crispy and golden brown, like they should be? This recipe relies on two key techniques: removing excess moisture, and cooking them briefly in the microwave first. Why […]

Vegetarian

Hoisin tofu burritos

Preparation time: 10 minutes Cooking time: 4 minutesto 5 minutes Total time: 14 minutesto 15 minutes Serves:2 Ingredients 75g red cabbage, thinly shredded1 bunch salad onions, trimmed then shredded1 large fresh red chilli, deseeded and finely chopped 2 tbsp Cooks’ Ingredients Chinese Rice Vinegar1 tsp vegetable oil100g Cauldron Marinated Tofu Pieces2 Waitrose Love Life Tortilla […]

Vegetarian

Herb and butter bean salad with caper sultana dressing

Preparation time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Serves:4 as a side Ingredients 200g can butter beans, drained and rinsed3 tbsp extra virgin olive oil100g Tenderstem broccoli, cut into 3cm pieces100g sugar snap peas1 echalion shallot, finely sliced2 tbsp nonpareille capers2 tbsp sultanas½ tbsp sherry vinegarlarge handful basil leaveslarge handful mint […]

Vegetarian

Red pepper and coconut stir-fried rice

Preparation time: 5 minutes Cooking time: 30 minutes Total time: 35 minutes Serves:4 Ingredients 200g brown basmati & wild riceSunflower oil spray2 red peppers, deseeded and sliced3cm piece root ginger, chopped280g fine green beans, halved60g Waitrose coconut chunks, roughly chopped260g pack essential Waitrose spinach2 tsp Lingham’s ginger, garlic & chilli sauce Method 1. Cook the rice […]

Vegetarian

Kale and chilli pesto penne

Preparation time: 10 minutes Cooking time: 15 minutes Serves:4 Ingredients 270g cherry vine tomatoes, removed from the vine2 tbsp extra virgin olive oil300g essential wholewheat penne250g kale, stalks removed1 garlic clove, roughly chopped1 red chilli, deseeded and roughly chopped4 tbsp roasted, unsalted cashews 2 tbsp finely grated Violife Prosociano Wedge, plus extra, to serve Juice […]

Vegetarian

Winter cavolo nero salad

Total time: 15 minutes Serves:2 Ingredients 300g frozen essential Waitrose Butternut Squash200g pack cavolo nero leaves, sliced1 tbsp oil1 red onion, sliced50g pecans, roughly chopped235g can butter beans, drained and rinsed1 red grapefruit1 tsp Cajun seasoning1 tbsp maple syrup  Method 1. Cook the squash in boiling water for 2 minutes, add the cavolo nero, cook […]

Vegetarian

Sweet potato & spinach dhal

Total time: 35 minutes Serves:4 Ingredients 600g sweet potatoes, cut into 2–3cm dice1 tbsp vegetable oil100g Cooks’ Ingredients Rogan Josh Curry Paste 400g can essential Waitrose Chopped Tomatoes 400g can essential Waitrose Lentils, drained 260g pack essential Waitrose Spinach 100g essential Waitrose Greek Style Natural Yogurt  Method 1. Boil the sweet potatoes in a pan for 10–15 minutes […]

Vegetarian

Spicy mixed bean loaf

Total time: 35 minutes Serves:4 Ingredients 400g can essential Waitrose Mixed Bean Salad, drained and rinsed395g can essential Waitrose Red Kidney Beans In Chilli Sauce1 essential Waitrose Free Range Egg75g fresh breadcrumbs25g pack parsley350g tub essential Waitrose Tomato & Chilli Sauce Method 1. Preheat the oven to 200ºC, gas mark 6. Grease a 1kg loaf […]

Vegetarian

Shrimp Po’ Boys Recipe

[Photograph: Vicky Wasik] Fried seafood po’ boys are classic New Orleans street food. These “dressed” sandwiches are spread with a zesty rémoulade sauce and filled with crunchy shredded lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden fried seafood. Why It Works Double-dredging the shrimp in a flour-cornmeal mixture creates a crunchy, light […]

Vegetarian

Carrot & pecan cake with cream cheese frosting

Preparation time: 25 minutes, plus cooling Cooking time: 1 hour Total time: 1 hour 25 minutes, plus cooling Serves:10 Ingredients 200ml sunflower oil, plus extra for greasing 200g Waitrose Light Brown Soft Sugar 3 Waitrose British Blacktail Free Range Eggs 200g self-raising flour 1 tsp bicarbonate of soda 1 tsp ground cinnamon, plus extra to […]