Vegetarian

Peach Jam

Level:Easy Total: 35 min Prep: 10 min Cook: 25 min Yield:2 cups Ingredients Deselect All 1 cup sugar 2 tablespoons plus 2 teaspoons fresh lemon juice 1/4 teaspoon vanilla extract 2 cloves 4 large ripe peaches, peeled, pitted and coarsely chopped (about 2 pounds) Directions Put the sugar, 2 tablespoons of the lemon juice, vanilla […]

Vegetarian

Strawberry-Rhubarb Crumble

Level:Easy Total: 1 hr 25 min Active: 25 min Yield:6 to 8 servings Ingredients Deselect All 1 1/3 cups all-purpose flour 1 teaspoon baking powder 3 tablespoons granulated sugar 3 tablespoons demerara or turbinado sugar Grated zest of 1 lemon 10 tablespoons unsalted butter, melted 1 1/2 cups 1-inch pieces chopped rhubarb 1 quart strawberries […]

Vegetarian

Strawberry Shortcake Bites

Level:Easy Total: 40 min(includes cooling time) Active: 20 min Yield:16 bites Ingredients Deselect All 1 cup sugar 18 strawberries, 2 stemmed and sliced, 16 left whole with stems 1/2 cup heavy cream 16 shortbread cookies, such as Lorna Doone (about 4 ounces) Directions Special equipment: Combine the sugar and 1/2 cup water in a small […]

Vegetarian

Sheet Pan Trifle

Level:Easy Total: 50 min Active: 30 min Yield:8 to 10 servings Ingredients Deselect All Cake: Nonstick baking spray, for the baking sheet 4 large eggs, cold (see Cook’s Note)  1 cup sugar   1 teaspoon baking powder  1 teaspoon kosher salt   1 stick (1/2 cup) unsalted butter, melted and cooled to room temperature   1 tablespoon pure […]

Vegetarian

Gnocchi Alla Sorrentina (Baked Gnocchi With Tomato and Mozzarella) Recipe

[Gnocchi-making photographs: Vicky Wasik. All others: Daniel Gritzer] Close your eyes and imagine a bubbling baking dish filled to the brim with plump potato gnocchi, melted mozzarella cheese, summer-sweet tomato sauce, and fragrant basil, topped with a crispy crust of Parmigiano-Reggiano. That’s gnocchi alla Sorrentina, a baked pasta from Sorrento, a town just south of […]

Vegetarian

Pasta al Tonno (Pasta With Tomatoes and Tuna) Recipe

[Photographs: Sasha Marx] Labeling a dish “pantry-friendly” has become a selling point of late, even though it’s a pretty vague term that often doesn’t account for much of the cultural or culinary diversity that influences what fills our kitchen cupboards. The shelves of a well-stocked Jamaican pantry will look much different from those in a […]

Vegetarian

Cantaloupe Jam With Vanilla

READY IN: 40minsYIELD: 3 Half-Pints INGREDIENTS 2 1⁄2cups chopped peeled cantaloupe (from about 2 pounds) 1 1⁄2cupsgranulated sugar 1vanilla bean, split and scraped 1lemon, zest of (yellow part only) 1tablespoonfresh lemon juice 3ouncesliquid pectin (1 packet) NUTRITION INFO Serving Size: 1 (800) g Servings Per Recipe:1 Calories: 436.5 Calories from Fat 2 g 1 % […]

Vegetarian

Bacon Fried Cabbage

READY IN: 20minsYIELD: 4 cups INGREDIENTS 1mediumonion 2tablespoonsbacon fat 1⁄2green cabbage 1teaspoonred pepper flakes 1teaspoonsalt 2tablespoonsfresh ginger 2tablespoonssoy sauce 1tablespoonsesame oil NUTRITION INFO Serving Size: 1 (158) g Servings Per Recipe:4 Calories: 78.7 Calories from Fat 32 g 42 % Total Fat 3.6 g 5 % Saturated Fat 0.6 g 2 % Cholesterol 0 mg […]