Vegetarian

Crispy Deep-Fried Potato-Skin Cups Recipe

Deep-fried potato-skin cups, here used to scoop up some tzatziki. [Photographs: Vicky Wasik] Want the ultimate potato skin? In this recipe, you’ll skip the classic twice-baking method in favor of deep-frying, and coat each potato skin in a potato-starch slurry, for an even more shatteringly crispy shell. Plus, by halving the potatoes through their equators […]

Vegetarian

Baked rice with tomatoes & artichokes

Preparation time: 10 minutes Cooking time: 45 minutes Total time: 55 minutes Serves:4 Ingredients 250g uncooked basmati rice 1 tbsp olive oil 2 onions, diced 4 garlic cloves, crushed 1 tsp sweet smoked paprika 150g stringless helda beans, trimmed and sliced on the diagonal180g pack Unearthed Slow Roasted Tomatoes 1 lemon, zest, then cut into […]

Vegetarian

Cauliflower Steak Sandwiches with Red Pepper Aioli

Roasted cauliflower “steaks” make a satisfying and filling vegetarian sandwich. This recipe boosts the flavor factor with a quick and easy aioli sauce, sliced tomatoes, and spicy arugula. When thick slabs of cauliflower, called steaks, are roasted until golden, they become the stars of this vegetarian sandwich. How to Turn Cauliflower into a 5-Star Sandwich […]

Vegetarian

The Best Fresh Tomato Sauce Recipe

This sauce is so good, you won’t even need cheese. [Photographs: Vicky Wasik. Video: Serious Eats Video] The key to this amazingly rich yet fresh-tasting sauce, made from perfect summertime tomatoes, is that it’s a blend of three different sauces. A homemade oven-baked tomato paste is deeply sweet and rich, a classic tomato sauce provides […]

Vegetarian

Spinach-Stuffed Portobello Mushrooms

Spinach-Stuffed Portobello Mushrooms are a vegetarian delight that even a die-hard meat eater will enjoy! They’re also gluten-free and suitable for anyone on a keto plan. A single thick and meaty portobello mushroom stuffed with spinach, finely chopped mushrooms, shallots, and a little sour cream is large enough to be the center attraction for a […]

Vegetarian

Beet "Poke" Bowl

Photo by Peter Frank Edwards This is a bowl of marinated beets and rice, but it’s also one of our best sellers at Beefsteak. Charisse Dickens, our amazing Hawaiian chef and a dear friend who manages a lot of our R&D, cringes a bit when we use the word poke to describe these beets. To […]

Vegetarian

Crispy Shredded Hash Browns Recipe

[Photograph: Vicky Wasik. Video: Serious Eats Video] Shredded hash browns are one of the easiest versions of breakfast potatoes to make at home. How to make hash browns crispy and golden brown, like they should be? This recipe relies on two key techniques: removing excess moisture, and cooking them briefly in the microwave first. Why […]

Vegetarian

Hoisin tofu burritos

Preparation time: 10 minutes Cooking time: 4 minutesto 5 minutes Total time: 14 minutesto 15 minutes Serves:2 Ingredients 75g red cabbage, thinly shredded1 bunch salad onions, trimmed then shredded1 large fresh red chilli, deseeded and finely chopped 2 tbsp Cooks’ Ingredients Chinese Rice Vinegar1 tsp vegetable oil100g Cauldron Marinated Tofu Pieces2 Waitrose Love Life Tortilla […]

Vegetarian

Herb and butter bean salad with caper sultana dressing

Preparation time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Serves:4 as a side Ingredients 200g can butter beans, drained and rinsed3 tbsp extra virgin olive oil100g Tenderstem broccoli, cut into 3cm pieces100g sugar snap peas1 echalion shallot, finely sliced2 tbsp nonpareille capers2 tbsp sultanas½ tbsp sherry vinegarlarge handful basil leaveslarge handful mint […]