Salads

Spinach-Almond Rice

Level:Easy Total: 35 min Active: 15 min Yield:4 servings Directions Bring 3 cups salted water to a simmer; add 1 1/2 cups basmati rice, cover and cook over low heat until tender, about 20 minutes. Fluff with a fork, then let cool. Toss with 4 cups baby spinach, 1/2 cup each chopped marinated artichoke hearts […]

Salads

Delicious Cucumber Dill Salad

READY IN: 1hr 10minsYIELD: 6 INGREDIENTS 6cupscucumbers 1shallot 1⁄2cupsour cream 2tablespoonsdill, fresh chopped 1tablespoonolive oil 1tablespoonlemon juice 1teaspoonlemon zest 1teaspoongarlic powder salt and pepper 1⁄2teaspoongranulated sugar (optional) NUTRITION INFO Serving Size: 1 (132) g Servings Per Recipe:6 Calories: 77.4 Calories from Fat 55 g 72 % Total Fat 6.2 g 9 % Saturated Fat 2.6 […]

Salads

Healthy Chicken Salad

Ingredients 1 (6 ounce) container fat-free Greek yogurt (such as Fage®) ½ cup low-fat cottage cheese ½ cup chopped celery ½ cup diced apple ¼ cup sweetened dried cranberries (such as Craisins®) 2 tablespoons chopped onion 2 tablespoons chopped pecans ½ tablespoon Dijon mustard 1 ¼ cups cubed, cooked chicken 1 pinch salt and ground black […]

Salads

Houston’s Original Blue Cheese Dressing

READY IN: 5minsYIELD: 2 1/2 Cups INGREDIENTS 1cup solid blue cheese (see description) 1cupmayonnaise 1⁄4cupmilk or 1/4cupheavy cream 2tablespoonswhite vinegar 2tablespoons herbs de provence infused sunflower oil NUTRITION INFO Serving Size: 1 (50) g Servings Per Recipe:5 Calories: 152.5 Calories from Fat 122 g 81 % Total Fat 13.7 g 21 % Saturated Fat 6 […]

Salads

Warm Bok Choy, Beet and Feta Salad Recipe

“Straying from bok choy’s usual Asian flair, this lovely bright pink salad has a rich feta flavor with a fresh clean finish. The bok choy provides a nice crunch while the beets keep the tones earthy, with the feta and garlic to sharpen the flavor.” Ingredients Adjust US Metric 4 small beets, trimmed, leaving 1 […]

Salads

Homemade Italian Vinaigrette

READY IN: 5minsYIELD: 3/4 cup INGREDIENTS 3tablespoonsgrana padano, grated 2tablespoonsDijon mustard 1tablespoonred wine vinegar 1⁄4cupextra virgin olive oil 1tablespoonhoney 1⁄4teaspoondried oregano 1⁄8teaspoonsea salt, ground 1⁄4teaspoonblack pepper NUTRITION INFO Serving Size: 1 (122) g Servings Per Recipe:1 Calories: 755 Calories from Fat 662 g 88 % Total Fat 73.6 g 113 % Saturated Fat 10.1 g […]

Salads

Heirloom Tomato Salad with Mozzarella and Basil Recipe

“Wonderful heirloom tomato salad to pair with any Italian dish. Chop ingredients and mix all together for a great salad, or slice for an easy appetizer.” Ingredients Adjust US Metric 1/2 cup balsamic vinegar 1 bunch fresh basil leaves, chopped 1 1/2 cups extra-virgin olive oil 5 heirloom tomatoes, diced 1 (8 ounce) container mini […]

Salads

Tuna and Macaroni Salad Recipe

“This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish.” Ingredients Adjust US Metric 1 (12 ounce) package bow-tie pasta 1 cup frozen peas 2 (6 ounce) cans flaked tuna, […]

Salads

RASPBERRY VINAIGRETTE

READY IN: 5minsYIELD: 1/2 cup INGREDIENTS 1⁄3cupgrapeseed oil 1 1⁄2tablespoonsraspberry vinegar 1teaspoonhoney (or to taste) 2teaspoonsraspberry jam 1teaspoonDijon mustard 1⁄2teaspoonred onion, finely chopped 1⁄2teaspoonpoppy seed 1⁄8teaspoonblack pepper, ground DIRECTIONS Whisk together oil, vinegar, honey, jam, mustard, red onion, poppy seeds and pepper. Pour over salad and toss well. Note: If desired, had 3-4 fresh raspberries […]

Salads

Spinach and Strawberry Salad Recipe

“My family loves this all year round if we can find strawberries. Even the grandchildren love this salad. Quick and easy.” Ingredients Adjust US Metric 2 bunches spinach, rinsed and torn into bite-size pieces 4 cups sliced strawberries 1/2 cup vegetable oil 1/4 cup white wine vinegar 1/2 cup white sugar 1/4 teaspoon paprika 2 […]