Salads

Warm Bok Choy, Beet and Feta Salad Recipe

"Straying from bok choy’s usual Asian flair, this lovely bright pink salad has a rich feta flavor with a fresh clean finish. The bok choy provides a nice crunch while the beets keep the tones earthy, with the feta and garlic to sharpen the flavor." Ingredients Adjust US Metric 4 small beets, trimmed, leaving 1 […]

Salads

Homemade Italian Vinaigrette

READY IN: 5minsYIELD: 3/4 cup INGREDIENTS 3tablespoonsgrana padano, grated 2tablespoonsDijon mustard 1tablespoonred wine vinegar 1⁄4 cupextra virgin olive oil 1tablespoonhoney 1⁄4 teaspoondried oregano 1⁄8 teaspoonsea salt, ground 1⁄4 teaspoonblack pepper NUTRITION INFO Serving Size: 1 (122) g Servings Per Recipe:1 Calories: 755 Calories from Fat 662 g 88 % Total Fat 73.6 g 113 % […]

Salads

Heirloom Tomato Salad with Mozzarella and Basil Recipe

"Wonderful heirloom tomato salad to pair with any Italian dish. Chop ingredients and mix all together for a great salad, or slice for an easy appetizer." Ingredients Adjust US Metric 1/2 cup balsamic vinegar 1 bunch fresh basil leaves, chopped 1 1/2 cups extra-virgin olive oil 5 heirloom tomatoes, diced 1 (8 ounce) container mini […]

Salads

Tuna and Macaroni Salad Recipe

"This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish." Ingredients Adjust US Metric 1 (12 ounce) package bow-tie pasta 1 cup frozen peas 2 (6 ounce) cans flaked tuna, […]

Salads

RASPBERRY VINAIGRETTE

READY IN: 5minsYIELD: 1/2 cup INGREDIENTS 1⁄3 cupgrapeseed oil 1 1⁄2 tablespoonsraspberry vinegar 1teaspoonhoney (or to taste) 2teaspoonsraspberry jam 1teaspoonDijon mustard 1⁄2 teaspoonred onion, finely chopped 1⁄2 teaspoonpoppy seed 1⁄8 teaspoonblack pepper, ground DIRECTIONS Whisk together oil, vinegar, honey, jam, mustard, red onion, poppy seeds and pepper. Pour over salad and toss well. Note: If […]

Salads

Spinach and Strawberry Salad Recipe

"My family loves this all year round if we can find strawberries. Even the grandchildren love this salad. Quick and easy." Ingredients Adjust US Metric 2 bunches spinach, rinsed and torn into bite-size pieces 4 cups sliced strawberries 1/2 cup vegetable oil 1/4 cup white wine vinegar 1/2 cup white sugar 1/4 teaspoon paprika 2 […]

Salads

5 Chef Upgrades for Your Kale Salad

Love it or hate it, the kale salad has moved from trendy-dish-of-the-moment to here-to-stay perennial. Here are five ways chefs make kale salads even better. 1. Giada’s clever trick. TV chef (and owner of a new eponymous restaurant in Las Vegas) Giada DeLaurentiis freezes a wedge of Gorgonzola to make melt-in-the-mouth shavings for her prosciutto-and-fig […]

Salads

Avocado Salads

Romaine and Charred Corn Salad with Avocado Dressing Smashing ripe avocado with olive oil, lemon juice, honey and garlic creates a fantastic, creamy and lightly sweet dressing for this hearty salad by Molly Chester. Use fresh corn when it’s in season for a sweet, tender crunch, and add tangy red onion for just a little bit of […]

Salads

DIY Salad Toppings

Start with watercress and chive vinagrette (recipe below), then get creative. Chive VinaigretteMakes 1/2 cupIn a small bowl, combine 2 Tbsp. fresh lemon juice, 2 Tbsp. chopped chives, 1 Tbsp. balsamic vinegar and 1 tsp. Dijon mustard. Gradually whisk in 1/4 cup olive oil until well blended. Season with kosher salt and pepper. Variation #1 […]

Salads

Spring Salads

Buttermilk-Dressed Spring Greens
 Chef Eli Dahlin of Dame in Portland, Oregon, blends full-fat cottage cheese into this supereasy buttermilk dressing to add body and a luxurious creaminess. Quinoa Salad with Spring Vegetables When she’s cooking at home, The Chew co-host Carla Hall likes to prepare whole-grain salads. “They’re nutritionally awesome and really filling, plus they […]