READY IN: 10minsYIELD: 2 Cups INGREDIENTS 1largeavocado, sliced and diced 5garlic cloves, crushed 1tablespoonfish sauce 1teaspoonDijon mustard 1⁄2 grated parmesan cheese 3⁄4 cupkefir, drink 1lemon, juice of salt and pepper NUTRITION INFO Serving Size: 1 (81) g Servings Per Recipe:4 Calories: 107.1 Calories from Fat 80 g 75 % Total Fat 8.9 g 13 % […]

Level:Easy Total: 11 min Prep: 5 min Cook: 6 min Yield:6 servings Ingredients Deselect All 4 ears corn, husks removed 2 tablespoons olive oil 1 cup diced red bell pepper 3/4 cup diced red onion 1/4 cup cider vinegar 1 (15-ounce) can black beans, rinsed and drained 1 teaspoon minced garlic 1/2 cup snow peas, […]

READY IN: 2minsYIELD: 1 Cup INGREDIENTS 1⁄3 cuphoney 1⁄3 cupDijon mustard 1⁄3 cupmayonnaise salt and pepper NUTRITION INFO Serving Size: 1 (24) g Servings Per Recipe:8 Calories: 49.8 Calories from Fat 3 g 8 % Total Fat 0.4 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 118.2 mg […]

Ingredients 1 (16 ounce) package tri-colored pasta assortment 2 large tomatoes, diced 1 large cucumber, peeled and diced 1red onion, finely chopped 1 (16 ounce) bottle Italian-style salad dressing Directions Step 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al […]

Ingredients 2 cups chopped cold rotisserie or roasted chicken ½ cup chopped celery 1Fuji apple – washed, cored, and chopped 1 cup red grapes, halved ½ cup chopped pecans ½ cup mayonnaise 3 tablespoons Thousand Island dressing 1 tablespoon minced red onion, or to taste ½ teaspoon ground ginger ¼ teaspoon curry powder ¼ teaspoon […]

Ingredients 4 ¼ pounds waxy potatoes 1 small onion, finely chopped 1 cup hot vegetable broth 5 tablespoons white vinegar 2 tablespoons vegetable oil salt and freshly ground black pepper to taste 1 pinch white sugar, or to taste 1 tablespoon chopped fresh chives(Optional) Directions Step 1 Place potatoes into a large pot and cover with […]

Ingredients 2 medium avocados 1 (5 ounce) can light tuna (such as Century®) 2 small tomatoes, chopped 1 tablespoon chopped fresh cilantro, or to taste ½ tablespoon ground black pepper 1 pinch chili powder, or more to taste salt to taste Directions Step 1 Scoop out avocado contents and place in a bowl. Set aside […]

Ingredients 3eggs ¼ cup fat-free mayonnaise ¼ cup light sour cream 1 ½ teaspoons Chinese hot prepared mustard 1 stalk celery, finely chopped 5pimento-stuffed green olives, chopped 1 tablespoon sweet pickle relish ¼ teaspoon paprika 1 pinch red pepper flakes salt and pepper to taste Directions Step 1 Place eggs in a saucepan and cover with […]

Ingredients 2 tablespoons Dijon mustard 2 figs dried figs, seeded and minced 2 tablespoons raspberry vinegar 2 tablespoons avocado oil 1 tablespoon freshly squeezed lemon juice 1 pinch salt and ground black pepper to taste 4 slices bacon 1 (10 ounce) package shredded cabbage ½ cup thinly sliced red bell pepper 2 each green onions, […]

Ingredients 1 large head napa cabbage, shredded ½ cup olive oil 1 (3 ounce) package ramen noodles, crushed ½ cup sesame seeds 3 ounces blanched slivered almonds 1 cup canola oil 2 teaspoons soy sauce ⅔ cup white sugar 2 tablespoons balsamic vinegar 6 tablespoons white wine vinegar Directions Step 1 Place the cabbage in […]