Salads

Rainbow Pasta Salad II

Ingredients 1 (16 ounce) package tri-colored pasta assortment 2 large tomatoes, diced 1 large cucumber, peeled and diced 1red onion, finely chopped 1 (16 ounce) bottle Italian-style salad dressing Directions Step 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al […]

Salads

Pecan Chicken Salad with Apples and Grapes

Ingredients 2 cups chopped cold rotisserie or roasted chicken ½ cup chopped celery 1Fuji apple – washed, cored, and chopped 1 cup red grapes, halved ½ cup chopped pecans ½ cup mayonnaise 3 tablespoons Thousand Island dressing 1 tablespoon minced red onion, or to taste ½ teaspoon ground ginger ¼ teaspoon curry powder ¼ teaspoon […]

Salads

Traditional German Warm Potato Salad

Ingredients 4 ¼ pounds waxy potatoes 1 small onion, finely chopped 1 cup hot vegetable broth 5 tablespoons white vinegar 2 tablespoons vegetable oil salt and freshly ground black pepper to taste 1 pinch white sugar, or to taste 1 tablespoon chopped fresh chives(Optional) Directions Step 1 Place potatoes into a large pot and cover with […]

Salads

Tuna Avocado Salad

Ingredients 2 medium avocados 1 (5 ounce) can light tuna (such as Century®) 2 small tomatoes, chopped 1 tablespoon chopped fresh cilantro, or to taste ½ tablespoon ground black pepper 1 pinch chili powder, or more to taste salt to taste Directions Step 1 Scoop out avocado contents and place in a bowl. Set aside […]

Salads

Egg Salad with a Kick

Ingredients 3eggs ¼ cup fat-free mayonnaise ¼ cup light sour cream 1 ½ teaspoons Chinese hot prepared mustard 1 stalk celery, finely chopped 5pimento-stuffed green olives, chopped 1 tablespoon sweet pickle relish ¼ teaspoon paprika 1 pinch red pepper flakes salt and pepper to taste Directions Step 1 Place eggs in a saucepan and cover with […]

Salads

Cabbage Salad with Mandarin Oranges and Fig-Dijon Dressing

Ingredients 2 tablespoons Dijon mustard 2 figs dried figs, seeded and minced 2 tablespoons raspberry vinegar 2 tablespoons avocado oil 1 tablespoon freshly squeezed lemon juice 1 pinch salt and ground black pepper to taste 4 slices bacon 1 (10 ounce) package shredded cabbage ½ cup thinly sliced red bell pepper 2 each green onions, […]

Salads

Napa Cabbage Noodle Salad

Ingredients 1 large head napa cabbage, shredded ½ cup olive oil 1 (3 ounce) package ramen noodles, crushed ½ cup sesame seeds 3 ounces blanched slivered almonds 1 cup canola oil 2 teaspoons soy sauce ⅔ cup white sugar 2 tablespoons balsamic vinegar 6 tablespoons white wine vinegar Directions Step 1 Place the cabbage in […]

Salads

Hawaiian Bruddah Potato Mac (Macaroni) Salad

Ingredients 5eggs 7 large potatoes, peeled and cubed 1 cup elbow macaroni 3 cups mayonnaise 1 tablespoon sherry vinegar(Optional) 1 ½ teaspoons curry powder 1 teaspoon celery seed salt and black pepper to taste 2 cups grated carrots 1 cup frozen green peas, cooked, drained 1 small sweet onion, finely chopped Directions Step 1 Place the […]

Salads

Green Egg Salad

Ingredients 7hard-boiled eggs, peeled 2avocados – peeled, pitted, and mashed 1 ½ cups chopped spinach 2 stalks celery, chopped(Optional) ½ cup plain yogurt 1 pinch red pepper flakes, or to taste garlic powder, or to taste ground black pepper to taste Directions Step 1 Mash eggs and avocado together in a bowl. Stir spinach, celery, and […]

Salads

Low-Carb Cauliflower Mock Potato Salad

Ingredients 4 quarts water 2 tablespoons salt 1 head cauliflower, cut into bite-sized pieces 1 cup mayonnaise ½ cup thinly sliced celery 3 slices cooked bacon, crumbled 4 tablespoons minced onion 3 tablespoons minced sweet pickles 1 teaspoon spicy mustard, or to taste ⅛ teaspoon ground turmeric 2hard-boiled eggs, diced salt and ground black pepper […]