Pasta

38%-Hydration, Whole Wheat Homemade Ramen Noodles Recipe

[Photographs: Vicky Wasik] This recipe is a more advanced version of our original homemade ramen noodle recipe. If this is your first time making alkaline noodles at home using a pasta machine, please use the first recipe instead. The difference between this recipe and the previous one is that it makes a drier dough, which […]

Pasta

Sea Urchin Pasta Recipe

[Photograph: J. Kenji López-Alt] Sea urchin is pricey stuff, but a little goes a long way, and this dish delivers the sort of briny, mineral, sweet, and sophisticated flavor you’d typically expect to find only in a great restaurant. It’s bright and fresh, with a mild heat that cuts through the creamy richness—perfect for pairing […]

Pasta

Rich and Creamy Tonkotsu Ramen Broth Recipe

[Photographs: J. Kenji Lopez-Alt] Tonkotsu means “pork bone-broth” in Japanese. This tonkotsu ramen broth recipe takes a full day or at least overnight to make. Plan accordingly. Unused broth can be stored in an airtight container in the refrigerator, and will keep for up to three days or, if frozen, for up to three months. […]