Vegan

Vegan coriander hummus and beetroot blinis

Makes:28 Ingredients HUMMUS 400g tinned chickpeas, drained into a bowl to save the aquafaba (chickpea water) 4 tbsp aquafaba 3 tbsp olive oil 2 tbsp lemon juice 1 tbsp tahini 1 small clove garlic, crushed A small handful of fresh coriander A good pinch of ground cumin A good pinch of ground coriander Salt and […]

Vegan

Vegan Yorkshire puddings

Preparation time: 10 minutes, plus resting Cooking time: 25 minutes Makes:6 Ingredients 2 tbsp sunflower oil100g self–raising flour25g gram flour1 tsp baking powder100ml juice from can of chick peas250ml dairy-free unsweetened milk alternative (I used Koko Original)  Method 1 Preheat the oven to 220C, gas mark 7. Divide the oil between a 6-hole muffin tin […]

Vegan

Gluten & dairy free bread

Preparation time: 35 minutes Cooking time: 35 minutes Total time: 1 hour 10 minutes Makes:2 loaves Ingredients 2 tsp Doves Farm Quick Yeast 1 tsp caster sugar265g Doves Farm Free From Gluten White Bread Flour 75g cornflour30g Polenta Valsugana, plus extra for dusting 1 tbsp Doves Farm Free From Gluten Xanthan Gum 40g Waitrose Love […]