Preparation time: 10 minutes Cooking time: 40 minutesto 45 minutes Total time: 50 minutesto 55 minutes Serves:4 Ingredients 250g mixed baby tomatoes, halved1 tbsp olive oil1 clove garlic, crushedPinch of saffron, finely chopped75g Koko Dairy Free 3 tbsp Sacla Vegan Basil PestoPlain flour, for dusting500g pack Jus-Rol Shortcrust Pastry Block½ tbsp vegan dairy-free spread, melted, […]

Makes:28 Ingredients HUMMUS 400g tinned chickpeas, drained into a bowl to save the aquafaba (chickpea water) 4 tbsp aquafaba 3 tbsp olive oil 2 tbsp lemon juice 1 tbsp tahini 1 small clove garlic, crushed A small handful of fresh coriander A good pinch of ground cumin A good pinch of ground coriander Salt and […]

Preparation time: 10 minutes, plus resting Cooking time: 25 minutes Makes:6 Ingredients 2 tbsp sunflower oil100g self–raising flour25g gram flour1 tsp baking powder100ml juice from can of chick peas250ml dairy-free unsweetened milk alternative (I used Koko Original)  Method 1 Preheat the oven to 220C, gas mark 7. Divide the oil between a 6-hole muffin tin […]

Preparation time: 35 minutes Cooking time: 35 minutes Total time: 1 hour 10 minutes Makes:2 loaves Ingredients 2 tsp Doves Farm Quick Yeast 1 tsp caster sugar265g Doves Farm Free From Gluten White Bread Flour 75g cornflour30g Polenta Valsugana, plus extra for dusting 1 tbsp Doves Farm Free From Gluten Xanthan Gum 40g Waitrose Love […]