Lunch

Gluten-free scones

Nutrition and extra info Freezable Gluten-free Vegetarian Nutrition: Per serving (8) kcal193 fat6g saturates3g carbs30g sugars7g fibre1g protein4g salt0.82g Ingredients Method Ingredients 250g gluten free self-raising flour ½ tsp fine salt 1 tsp xanthan gum 1 tsp gluten-free baking powder Baking powder bay-king pow-dah Baking powder is a raising agent that is commonly used in […]

Lunch

Leftover Potato Pancakes

READY IN: 30mins INGREDIENTS 2cups of leftover mashed potatoes 1largeegg 1⁄4 cupall-purpose flour 2 -3tablespoonsbacon grease or 2 -3 tablespoonsother oil DIRECTIONS Mix the potatoes, egg, and flour in a bowl — it will be much firmer than regular pancakes. Heat your pan with the grease or oil, then begin spooning batter once it’s good […]

Lunch

Olive oil & muscat cake

Nutrition and extra info Vegetarian Nutrition: Per serving (10) kcal366 fat15g saturates3g carbs43g sugars25g fibre1g protein6g salt0.2g Ingredients Method Ingredients butter, for the tin Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 225g plain flour, sifted, plus extra for the tin 5 eggs, plus 2 […]

Lunch

Nif’s Cuban Sandwich

READY IN: 25mins INGREDIENTS 1loafFrench bread 1tablespoonbutter yellow mustard, to taste 8slicesham 8slicesswiss cheese 8pickles, slices(we used spicy dill) half English cucumber, sliced salt & pepper 1tablespoonolive oil DIRECTIONS Cut French loaf lengthwise. Spread butter on top and bottom. Generously add mustard, don’t be shy! Layer ham, cheese, pickles and cucumber. Add salt and pepper […]

Lunch

Double cheese & spring vegetable tart

Nutrition and extra info Vegetarian Nutrition: Per serving kcal755 fat63g saturates35g carbs26g sugars3g fibre3g protein18g salt1.1g Ingredients Method Ingredients 500g block shortcrust pastry plain flour, for dusting 25g mature cheddar, finely grated 200g asparagus spears, woody ends trimmed 100g fresh podded or frozen peas Peas p-ees A type of legume, peas grow inside long, plump […]

Lunch

Chicken, ham & asparagus picnic pie

Nutrition and extra info Nutrition: Per serving kcal776 fat46g saturates17g carbs50g sugars4g fibre6g protein38g salt2.9g Ingredients Method Ingredients For the filling 300g asparagus spears 4 chicken breasts 10 slices prosciutto Prosciutto proh-shoo-toe Prosciutto is sweet, delicate ham intended to be eaten raw. The word ‘prosciutto’ is the… 1.2kg good quality pork sausages, meat squeezed out […]

Lunch

Roasted new carrots, cauliflower, grains & carrot-top dressing

Nutrition and extra info Healthy Vegetarian Nutrition: Per serving (8) kcal290 fat18g saturates1g carbs23g sugars7g fibre7g protein5g salt0.3g Ingredients Method Ingredients 1 cauliflower, cut into florets, leaves cut into small pieces and stalks trimmed and cut into chunks Cauliflower coll-ee-fl-ow-ah A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower… […]

Lunch

Banh Mi Sliders

Chef’s Note “A Michael Symon creation.” READY IN: 7hrs30mins SERVES: 8 UNITS: US IngredientsNutrition FOR BRISKET 3 lbsbeef brisket salt and pepper 3 tablespoonsolive oil 1 red onion (sliced) 2 garlic cloves (smashed) 1 serrano chili (split) 1⁄4 cuprice wine vinegar 12 ounceslight beer (to cover 3/4 way up the sides) 3 tablespoonslight brown sugar […]

Lunch

TIBS Blue Ribbon Corn Dogs

Chef’s Note “Best ever homemade state fair quality corn dogs.” READY IN: 13mins SERVES: 8 YIELD: 8 Corn Dogs UNITS: US IngredientsNutrition 1 cupyellow cornmeal 1 cupall-purpose flour 1 1⁄2 teaspoonsbaking powder 1⁄2 teaspoonbaking soda 1 1⁄2 tablespoonshoney 1 teaspoonsalt 1⁄8 teaspoonnutmeg 1⁄4 teaspoonwhite sugar 1⁄8 teaspoonpaprika 1 1⁄2 cupsbuttermilk 2 eggs 8 beef hot […]

Lunch

Tea loaf

Nutrition and extra info Vegetarian Nutrition: Per serving (10) kcal279 fat1g saturates0.4g carbs61g sugars42g fibre2g protein5g salt0.31g Ingredients Method Ingredients 170g sultanas 170g raisins 1 orange, zested Orange or-ange One of the best-known citrus fruits, oranges aren’t necessarily orange – some varieties are… 300ml hot strong Earl Grey or Lady Grey tea 2 medium eggs, […]