Lunch

Banh Mi Sliders

Chef’s Note “A Michael Symon creation.” READY IN: 7hrs30mins SERVES: 8 UNITS: US IngredientsNutrition FOR BRISKET 3 lbsbeef brisket salt and pepper 3 tablespoonsolive oil 1 red onion (sliced) 2 garlic cloves (smashed) 1 serrano chili (split) 1⁄4 cuprice wine vinegar 12 ounceslight beer (to cover 3/4 way up the sides) 3 tablespoonslight brown sugar […]

Lunch

TIBS Blue Ribbon Corn Dogs

Chef’s Note “Best ever homemade state fair quality corn dogs.” READY IN: 13mins SERVES: 8 YIELD: 8 Corn Dogs UNITS: US IngredientsNutrition 1 cupyellow cornmeal 1 cupall-purpose flour 1 1⁄2 teaspoonsbaking powder 1⁄2 teaspoonbaking soda 1 1⁄2 tablespoonshoney 1 teaspoonsalt 1⁄8 teaspoonnutmeg 1⁄4 teaspoonwhite sugar 1⁄8 teaspoonpaprika 1 1⁄2 cupsbuttermilk 2 eggs 8 beef hot […]

Lunch

Tea loaf

Nutrition and extra info Vegetarian Nutrition: Per serving (10) kcal279 fat1g saturates0.4g carbs61g sugars42g fibre2g protein5g salt0.31g Ingredients Method Ingredients 170g sultanas 170g raisins 1 orange, zested Orange or-ange One of the best-known citrus fruits, oranges aren’t necessarily orange – some varieties are… 300ml hot strong Earl Grey or Lady Grey tea 2 medium eggs, […]