Breakfast & Brunch

Spelt Pancakes

Ingredients ¾ cup milk 1 tablespoon lemon juice 1egg, beaten 1 tablespoon melted butter 1 cup spelt flour 1 teaspoon white sugar 1 teaspoon baking powder ¾ teaspoon baking soda ¼ teaspoon salt Directions Step 1 Combine milk and lemon juice in a bowl and set aside to sour, about 5 minutes. Add beaten egg […]

Breakfast & Brunch

Green Eggs And Hash Omelet

Ingredients 2eggs 2 cups loosely packed fresh spinach 1 cup corned beef hash (such as Hormel® Mary Kitchen®) freshly ground black pepper to taste cooking spray 2 tablespoons shredded mozzarella cheese, or to taste Directions Step 1 Combine eggs and spinach in a blender. Blend on high speed for 1 minute. Scrape down the sides […]

Breakfast & Brunch

Toasted Quinoa Granola

Ingredients 1 cup quinoa 1 tablespoon pure maple syrup 1 tablespoon olive oil 1 teaspoon ground cinnamon ¼ cup flax seed Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Advertisement Step 2 Rinse and thoroughly drain the quinoa. In a large bowl, stir together […]

Breakfast & Brunch

Sausage Hash Brown Breakfast Casserole

Ingredients 1 pound hot pork sausage ½ (30 ounce) package frozen hash brown potatoes, thawed 1 cup shredded Cheddar cheese 1 ½ teaspoons salt, divided ½ teaspoon ground black pepper 1 cup milk 3large eggs, beaten Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie […]

Breakfast & Brunch

Quinoa Pancakes

Ingredients 1 ½ cups quinoa flour 1 ½ teaspoons baking powder ½ teaspoon salt 1 ¼ cups flaxseed milk 3eggs, beaten 2 tablespoons butter, melted 2 tablespoons honey Directions Step 1 Grease a griddle or large skillet and preheat over medium heat. Advertisement Step 2 Stir quinoa flour, baking powder, and salt together in a bowl. Stir flaxseed […]

Breakfast & Brunch

Crustless Spinach, Mushroom, and Tomato Quiche (Keto)

Ingredients cooking spray 1 tablespoon butter 1onion, sliced ½ cup halved cherry tomatoes 1 cup sliced mushrooms 2 cups fresh spinach 1 cup heavy cream 3eggs ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon ground nutmeg 1 cup shredded Gouda cheese Directions Step 1 Preheat the oven to 375 degrees F (190 degrees […]

Breakfast & Brunch

Leftover Pizza Breakfast Casserole

Ingredients cooking spray 3 slices leftover pizza, cut into 3/4-inch squares 4eggs, beaten 1 cup milk 1 (8 ounce) package shredded mozzarella cheese ⅓ cup chopped onion 3 tablespoons butter, melted 1 clove garlic, minced 1 teaspoon dried oregano ½ teaspoon salt ¼ cup grated Parmesan cheese, or to taste ¼ teaspoon red pepper flakes, […]

Breakfast & Brunch

Chocolate Pancakes

Ingredients 1 ¼ cups all-purpose flour ¼ cup unsweetened cocoa powder 3 tablespoons white sugar ¼ teaspoon salt 2eggs, at room temperature 1 ¼ cups milk ½ teaspoon vanilla 2 tablespoons melted butter ½ cup semisweet chocolate chips Directions Step 1 Whisk flour, cocoa powder, sugar, and salt together in a large bowl.Beat eggs, milk, and vanilla […]

Breakfast & Brunch

Banana Peanut Butter Bread

Ingredients ½ cup butter, softened 1 cup white sugar 2eggs ½ cup peanut butter 2bananas, mashed 2 cups all-purpose flour 1 teaspoon baking soda ½ cup chopped walnuts Directions Step 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5×9 inch loaf pan. Advertisement Step 2 In a large mixing bowl, […]

Breakfast & Brunch

Quiche au Chou Romanesco (Romanesco and Mushroom Quiche)

Ingredients 1 sheet frozen puff pastry, thawed 1 cup Romanesco cauliflower florets 1 ½ tablespoons butter 1 ½ cups sliced fresh mushrooms 1 tablespoon fresh oregano leaves salt and ground black pepper to taste 2 tablespoons water(Optional) 3eggs ½ cup milk 2 tablespoons milk ½ cup heavy whipping cream 2 tablespoons heavy whipping cream ¾ cup shredded […]