Breakfast & Brunch

Downeast Maine Pumpkin Bread Recipe

"This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!" Ingredients Adjust US Metric 1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups white sugar 3 1/2 cups all-purpose flour […]

Breakfast & Brunch

Johnnycakes with Spiced Cane Syrup

Active Time: 25 MINTotal Time1 HR 25 MIN Yield: Serves : 10 Riding the line between sweet and savory, these cornmeal cakes are great for breakfast doused with a generous splash of this sweet and spicy cane syrup. Ingredients SPICED CANE SYRUP 1/2 tablespoon green cardamom pods (about 13 pods), cracked 1 teaspoon cumin seeds, […]

Breakfast & Brunch

BREAKFAST BURRITOS

READY IN: 30minsYIELD: 6 tortillas INGREDIENTS 1cupavocado, diced 1tablespoonlime juice 1⁄3 cuproma tomato, seeded and diced 1⁄4 cupred onion, chopped 1⁄4 cupcilantro, chopped 1⁄4 teaspoonground cumin 1⁄8 teaspoonsea salt 1lbchorizo sausage, casings removed 2tablespoonsbutter 3⁄4 cuppoblano pepper, diced 3⁄4 cupred pepper, diced 6eggs, beaten 1⁄2 teaspoonblack pepper 1⁄2 teaspoonhot sauce 1 1⁄2 cups monterey jack […]

Breakfast & Brunch

How to Make Eggs Benedict

Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce. Making eggs benedict requires careful orchestration. You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time. No wonder I […]

Breakfast & Brunch

Country Sunday Breakfast Casserole Recipe

"A one-dish casserole with all of your Sunday morning favorites." Ingredients Adjust US Metric 1 (16 ounce) package bulk breakfast sausage 1 green onion, chopped 1 (16 ounce) package hash brown potatoes 2 cups shredded Cheddar cheese 6 eggs, lightly beaten 1 cup milk 1 (2.64 ounce) package country gravy mix paprika, or to taste […]

Breakfast & Brunch

How Molly Yeh Does Breakfast

If you’re a fan of tahini, Funfetti, or challah, and spend any time on the internet, you’re probably familiar with Molly Yeh. Creator of the wildly popular blog My Name Is Yeh, she caught readers’ attention with her colorful photos of innovative dishes inspired by her Jewish and Chinese heritage (scallion pancake challah, anyone?). After […]