Breakfast & Brunch

Spiced banana honey French toast

Nutrition and extra info Vegetarian Nutrition: Per serving kcal609 fat22g saturates12g carbs83g sugars45g fibre4g protein18g salt1.4g Ingredients Method Ingredients 3 tbsp honey Honey huh-nee Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it’s… ½ tsp cinnamon Cinnamon sin-ah-mun A fragrant spice which comes from the inner bark of […]

Breakfast & Brunch

Quick and Easy Monkey Bread Recipe

"This is a very easy bread to make.Monkey bread also has been called Bubble Bread and Pull Apart Bread." Ingredients Adjust US Metric 24 ounces frozen dinner roll dough 1 cup packed brown sugar 1 (3.4 ounce) package instant butterscotch pudding mix 1/4 cup white sugar 2 teaspoons ground cinnamon 1/2 cup chopped walnuts 1/2 […]

Breakfast & Brunch

Glenda's Gingerbread Pancakes Recipe

"Autumn pancakes. Top with chopped walnuts or pecans." Ingredients Adjust US Metric 3 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground ginger 2 teaspoons ground cinnamon 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon pumpkin pie spice 3 eggs 3 cups milk 1/2 cup molasses 1/2 cup coconut oil, melted 2 teaspoons […]

Breakfast & Brunch

Chocolate pancakes

Nutrition and extra info Vegetarian Nutrition: Per pancake kcal254 fat18g saturates11g carbs19g sugars7g fibre2g protein5g salt0.3g Ingredients Method Ingredients 225g self-raising flour 50g cocoa powder, sieved 1 tsp baking powder Baking powder bay-king pow-dah Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali… 1 tbsp caster […]

Breakfast & Brunch

Zippy Egg Casserole Recipe

"This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches" Ingredients Adjust US Metric 1 pound pork sausage 1 (5.5 ounce) package seasoned croutons 1 1/2 cups shredded Cheddar cheese 1 cup shredded Swiss cheese 1 cup shredded pepperjack cheese 8 eggs 1 pint half-and-half […]

Breakfast & Brunch

Blueberry & nut oat bake

Nutrition and extra info Freezable Healthy Vegetarian Nutrition: Per serving kcal386 fat22g saturates2g carbs34g sugars10g fibre6g protein10g salt0.3g Ingredients Method Ingredients 500ml almond milk 200g jumbo porridge oats 2 tbsp almond butter 1 tsp baking powder Baking powder bay-king pow-dah Baking powder is a raising agent that is commonly used in cake-making. It is made […]

Breakfast & Brunch

Downeast Maine Pumpkin Bread Recipe

"This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!" Ingredients Adjust US Metric 1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups white sugar 3 1/2 cups all-purpose flour […]

Breakfast & Brunch

Johnnycakes with Spiced Cane Syrup

Active Time: 25 MINTotal Time1 HR 25 MIN Yield: Serves : 10 Riding the line between sweet and savory, these cornmeal cakes are great for breakfast doused with a generous splash of this sweet and spicy cane syrup. Ingredients SPICED CANE SYRUP 1/2 tablespoon green cardamom pods (about 13 pods), cracked 1 teaspoon cumin seeds, […]

Breakfast & Brunch

BREAKFAST BURRITOS

READY IN: 30minsYIELD: 6 tortillas INGREDIENTS 1cupavocado, diced 1tablespoonlime juice 1⁄3 cuproma tomato, seeded and diced 1⁄4 cupred onion, chopped 1⁄4 cupcilantro, chopped 1⁄4 teaspoonground cumin 1⁄8 teaspoonsea salt 1lbchorizo sausage, casings removed 2tablespoonsbutter 3⁄4 cuppoblano pepper, diced 3⁄4 cupred pepper, diced 6eggs, beaten 1⁄2 teaspoonblack pepper 1⁄2 teaspoonhot sauce 1 1⁄2 cups monterey jack […]

Breakfast & Brunch

How to Make Eggs Benedict

Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce. Making eggs benedict requires careful orchestration. You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time. No wonder I […]