Breakfast & Brunch

Swiss Chard and Fondue Cheese Mini Quiches

READY IN: 50minsYIELD: 12 mini quiches INGREDIENTS cooking spray 1 3⁄4cupsall-purpose flour 1⁄4teaspoonsalt 1⁄2cuplard or 1/2cupbutter, COLD 1cupwater, added to a small bowl, then add ice 1teaspoonolive oil 1⁄2largeonion, diced fine 1⁄2teaspoonsugar 1⁄4teaspoonground nutmeg 1⁄4teaspoongarlic powder or 1 minced garlic clove 1cupswiss chard, chopped into 1-2 inch pieces 6ouncesswiss cheese, and gruyere shredded mixture 1⁄2teaspoonlemon […]

Breakfast & Brunch

Italian Easter Bread (Anise Flavored)

Ingredients 3 cups all-purpose flour, divided ¼ cup white sugar 1 teaspoon salt 1 (.25 ounce) package rapid rise yeast ⅔ cup milk 1 teaspoon anise extract 2 tablespoons butter at room temperature 2eggs 1egg, beaten ½ tablespoon colored candy decorating dragees, or as desired Directions Step 1 Mix 1 cup of flour with sugar, […]

Breakfast & Brunch

Fluffy Gluten-Free Pancakes

Ingredients 1 cup all-purpose gluten-free flour ½ teaspoon gluten-free baking powder ½ teaspoon salt ½ teaspoon ground cinnamon 1egg 1 tablespoon vegetable oil 1 teaspoon vanilla extract ½ cup cold milk, or more as needed Directions Step 1 Combine gluten-free flour, baking powder, salt, and cinnamon in a large bowl; mix well. Advertisement Step 2 […]

Breakfast & Brunch

Blended Baked Oats 5 Ways

Ingredients 2 cups rolled oats 1 cup plain whole-milk Greek yogurt ½ cup unsweetened almond milk ⅓ cup pure maple syrup 4 large eggs 2 teaspoons vanilla extract ¼ teaspoon almond extract 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 tablespoons pumpkin puree […]

Breakfast & Brunch

Simple Cinnamon Roll Pancakes

READY IN: 30minsYIELD: 3 minutes INGREDIENTS Pancake Batter 2cupspancake mix (boxed) 1cupmilk or 1 cupwater 1⁄4cupbrown sugar Cinnamon swirl 1 1⁄2cupspowdered sugar 1⁄2cupmilk or 1/2cupwater 2teaspoonscinnamon 1tablespoonbrown sugar 5teaspoonsbutter (melted) Glaze 1 1⁄2cupspowdered sugar 1⁄2cupwater or 1/2cupmilk NUTRITION INFO Serving Size: 1 (150) g Servings Per Recipe:6 Calories: 509.1 Calories from Fat 67 g 13 […]

Breakfast & Brunch

Irish Soda Bread III

Ingredients 1 ½ cups warm water (110 degrees F/45 degrees C) 2 tablespoons margarine 2 tablespoons white sugar 1 teaspoon salt 4 ¼ cups bread flour 2 tablespoons dry milk powder 3 teaspoons caraway seed 2 teaspoons active dry yeast ⅔ cup raisins Directions Step 1 Add ingredients in order suggested by your manufacturer. Select fruit bread […]

Breakfast & Brunch

Super Sunday Waffles

Ingredients 2 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt 2 cups milk 4eggs, separated 1 cup melted butter Directions Step 1 Preheat a waffle iron according to manufacturer’s instructions. Advertisement Step 2 Sift flour, baking powder, and salt together in a bowl. Whisk milk and egg yolks together in a separate bowl. […]

Breakfast & Brunch

Spelt Pancakes

Ingredients ¾ cup milk 1 tablespoon lemon juice 1egg, beaten 1 tablespoon melted butter 1 cup spelt flour 1 teaspoon white sugar 1 teaspoon baking powder ¾ teaspoon baking soda ¼ teaspoon salt Directions Step 1 Combine milk and lemon juice in a bowl and set aside to sour, about 5 minutes. Add beaten egg […]

Breakfast & Brunch

Green Eggs And Hash Omelet

Ingredients 2eggs 2 cups loosely packed fresh spinach 1 cup corned beef hash (such as Hormel® Mary Kitchen®) freshly ground black pepper to taste cooking spray 2 tablespoons shredded mozzarella cheese, or to taste Directions Step 1 Combine eggs and spinach in a blender. Blend on high speed for 1 minute. Scrape down the sides […]

Breakfast & Brunch

Toasted Quinoa Granola

Ingredients 1 cup quinoa 1 tablespoon pure maple syrup 1 tablespoon olive oil 1 teaspoon ground cinnamon ¼ cup flax seed Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Advertisement Step 2 Rinse and thoroughly drain the quinoa. In a large bowl, stir together […]