Slow Cooker

Slow roast lamb shoulder with roast garlic, grains & tomatoes

Preparation time: 15 minutes Cooking time: 240 minutes Total time: 4 hours 15 minutes Serves:6 – 8 Ingredients 3 onions, sliced4 garlic bulbs, sliced in half horizontally 2 x 20g packs fresh rosemary  Bone-in shoulder of lamb, about 1.7kg 2 tbsp olive oil 500ml pouch Cooks’ Ingredients Lamb Stock 250ml white wine 4 x 250g packs Waitrose Barley, Wheatberries, […]

Slow Cooker

Slow-roast shoulder of lamb with anchovy, oregano & garlic with roast potatoes

Preparation time: 10 minutes Cooking time: 180 minutesto 240 minutes Total time: 3 hours 10 minutes Serves:4-6 with leftovers Ingredients 1 whole shoulder (approx 1.2-1.5kg) essential Waitrose British Lamb1 large onion, cut into thick wedges5 anchovy fillets, roughly choppedOlive oil to drizzle1 bulb garlic, cloves separated15g pack oregano1 essential Waitrose Lemon, zest200ml white wine1kg essential Waitrose Potatoes, peeled and […]

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Baked Tuna 'Crab' Cakes Recipe

"A delicious alternative to the original." Ingredients Adjust US Metric 2 (12 ounce) cans chunk light tuna in water, drained and flaked 1 cup bread crumbs 1 zucchini, shredded 1/2 green bell pepper, chopped 1/2 onion, finely chopped 1/2 cup green onions, chopped 2 cloves garlic, pressed or minced 1 teaspoon finely chopped jalapeno pepper […]

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Spinach Stuffed Portobello Mushrooms Recipe

"Mix together spinach, pepperoni, and cheese for delicious easy appetizer." Ingredients Adjust US Metric 4 large portobello mushroom caps, stems and gills removed 1 tablespoon reduced-fat Italian salad dressing 1 egg 1 clove garlic, minced salt and ground black pepper to taste 1 (10 ounce) bag fresh spinach, chopped 1/4 cup chopped pepperoni 1/4 cup […]

Slow Cooker

South American slow cooked beef

Preparation time: 15 minutes Cooking time: 6 hours Total time: 6 hours 15 minutes Serves:4 Ingredients 1 tbsp oil375g pack essential Waitrose Sliced Beef Shin100g Capsicana Chilli & Lemon Peruvian Cook Sauce400g can chopped tomatoes400g can black beans, drained and rinsed1 bay leaf 2 sprigs lemon thyme3 sticks celery, thickly sliced2 carrots, thickly sliced28g pack […]

Slow Cooker

Slow-cooked beef rib ragù

Preparation time: 5 minutes Cooking time: 3 hours 30 minutes Total time: 3 hours 35 minutes Serves:6 – 8 Ingredients 2kg beef short ribs, patted dry with kitchen paper 4 tbsp McDougalls Plain Flour3 tbsp vegetable or light olive oil2 carrots, cut into chunks2 sticks celery, cut into chunks 1 onion, cut into chunks3 cloves […]

Slow Cooker

Heston’s Slow-cooked pork belly

Serves:3 Ingredients 500g pork bellySalt, for sprinkling3 carrots, peeled and halved lengthways1 parsnip, peeled and halved lengthways1 onion, peeled and halved½ turnip, peeled½ garlic bulb1 litre chicken stock½ bunch sage1 tablespoon vegetable oil or rapeseed oilCurly Kale and apple sauce, for serving Method Preheat the oven to 95°C or gas mark ¼. Using a very […]

Slow Cooker

Classic Smashed Cheeseburger

Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Simon Andrews We've got the secret to cooking a burger that's crispy on the outside, yet juicy on the inside: Freeze the patties for 15 minutes before cooking, then use two large griddle spatulas to smash them flat against the hottest skillet possible. […]

Slow Cooker

Chef John's Crab Cakes Recipe

"These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!" Ingredients Adjust US Metric 8 saltine crackers, finely crushed 2 tablespoons mayonnaise 1/2 teaspoon Dijon mustard 1/2 teaspoon seafood seasoning (such as Old Bay®) 1/4 teaspoon Worcestershire sauce 1 […]